{"product_id":"1800-anejo-cristalino-750ml","title":"1800 Anejo Cristalino 750ml","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan\u003e1800 Añejo Cristalino Tequila – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eCrystal clear with the depth of an aged tequila, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1800 Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and combines extended oak maturation with Port wine cask finishing and charcoal filtration. Produced in Jalisco, Mexico, the tequila is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–16 months in new American oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, finished for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–4 months in Port wine casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and then filtered to remove its color while retaining the complexity developed through maturation. Bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, 1800 Cristalino offers subtle oak and vanilla aromas, nutty and citrus flavors, and a silky, crisp finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tequila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Añejo Cristalino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Blue Weber Agave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jalisco, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrimary Aging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12–16 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrimary Cask:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High-Char New American Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinishing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2–4 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinishing Cask:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Port Wine Barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiltration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Proprietary Charcoal Filtration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oak • Vanilla • Nuts • Citrus • Port Cask\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1800 Cristalino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mature agave is harvested before being slowly cooked in traditional masonry ovens for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36–40 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This converts the agave's natural carbohydrates into fermentable sugars while developing its roasted character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter cooking, the agave is processed using roller mills before fermentation in closed stainless-steel tanks with the distillery's proprietary yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermented agave is then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edouble distilled in copper pot stills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing distillation, the tequila begins its maturation process. 1800 Cristalino is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–16 months in high-char new American oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developing the deeper vanilla, oak, and mature characteristics expected from an añejo tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter its initial maturation, the tequila receives an additional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–4 month finish in Port wine barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis secondary maturation adds another layer of complexity before the tequila undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eproprietary charcoal filtration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The filtration removes the amber color acquired during barrel aging, transforming the matured tequila into a crystal-clear spirit while retaining much of its aged character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished Cristalino is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCrystal clear.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite undergoing more than a year of barrel maturation and additional Port wine cask finishing, 1800 Cristalino is filtered to remove the color developed through contact with oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result combines the transparent appearance associated with blanco tequila with the deeper characteristics of an aged expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Subtle \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoak with hints of vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting the influence of its extended maturation in new American oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and balanced with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etouch of nut and a hint of citrus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combining mature barrel character with freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSilky and crisp\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the influence of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePort wine cask finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lingering through the final sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1800 Cristalino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines three different techniques—extended maturation, secondary cask finishing, and charcoal filtration—to create a tequila with the appearance of a blanco and the complexity of an añejo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process begins with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–16 months in high-char new American oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing the tequila to develop the mature vanilla and oak characteristics associated with añejo tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt then undergoes approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–4 additional months in Port wine barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, introducing another dimension to the finished spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, proprietary charcoal filtration removes the color acquired during maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis filtration gives 1800 Cristalino its defining \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecrystal-clear appearance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e without requiring the tequila to sacrifice the barrel-derived character developed before filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result bridges two tequila styles: the visual clarity and crisp presentation associated with blanco tequila and the mature complexity of añejo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts distinctive crystalline bottle further emphasizes this contrast, creating a presentation designed specifically around the clear appearance of the finished tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1800 Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can be enjoyed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eneat, on the rocks, or in an elevated cocktail\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing it neat allows its subtle oak and vanilla aromas to emerge before transitioning into nutty and citrus characteristics on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA large ice cube can gradually soften the tequila while maintaining its mature barrel profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1800 also uses Cristalino in elevated versions of classic tequila cocktails, including the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCadillac Margarita and Paloma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where its combination of mature oak character and crisp finish provides a different experience from a traditional blanco tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a spirit-forward option, its Port cask influence can also work particularly well in cocktails where the tequila remains the central ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of 1800 Cristalino?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1800 Añejo Cristalino Tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of agave is used in 1800 Cristalino?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1800 Cristalino is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs 1800 Cristalino an añejo tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. 1800 Cristalino begins as an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eañejo tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, undergoing approximately 12–16 months of maturation before additional Port wine cask finishing and filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long is 1800 Cristalino aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe tequila is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12–16 months in new American oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and then finished for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2–4 additional months in Port wine barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat barrels are used for 1800 Cristalino?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1800 uses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh-char new American oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for the primary maturation followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePort wine barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is 1800 Cristalino clear if it is aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBarrel maturation naturally gives tequila an amber color. After aging and Port wine cask finishing, 1800 Cristalino undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eproprietary charcoal filtration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which removes the color and creates its crystal-clear appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does 1800 Cristalino taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1800 describes Cristalino as having \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esubtle oak and vanilla aromas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enutty and citrus flavors\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esilky, crisp Port wine cask finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between 1800 Añejo and 1800 Cristalino?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBoth are aged expressions, but their maturation and finishing processes differ. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1800 Añejo is aged approximately 12–16 months in new American and French oak barrels.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cristalino is aged approximately 12–16 months in new American oak, receives an additional 2–4 month Port wine cask finish, and is then charcoal filtered until crystal clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs 1800 Cristalino the same as blanco tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Although it is clear, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1800 Cristalino is an aged tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its transparent appearance results from filtration after barrel maturation, whereas a traditional blanco tequila is bottled without extended barrel aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should 1800 Cristalino be served?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e1800 recommends enjoying Cristalino \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eneat, on the rocks, or in cocktails\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of 1800 Añejo Cristalino Tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1800 Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, finished in Port wine casks and bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1800 Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e draws on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 generations of tequila-making heritage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and takes its name from the family's early history of placing tequila into oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the brand controls the tequila-making process from agave cultivation through fermentation, distillation, maturation, and bottling. Its recognizable trapezoidal bottles pay tribute to the ancient pyramids found throughout Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 1800 portfolio ranges from fresh unaged tequila to extensively matured and specially finished expressions, allowing the brand to explore how different types of oak, maturation periods, and finishing techniques influence Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1800 Cristalino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents a modern interpretation of aged tequila. Through approximately 12–16 months in new American oak, an additional Port wine cask finish, and proprietary charcoal filtration, it combines the complexity of an añejo with a crystal-clear appearance and silky, crisp finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"1800","offers":[{"title":"Default Title","offer_id":45892774985802,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/1800AnejoCristalinoTequila750ml.jpg?v=1790665810","url":"https:\/\/bottle2bar.com\/products\/1800-anejo-cristalino-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}