{"product_id":"banhez-distilado-de-mango-750ml","title":"Banhez Destilado de Mango 750ml","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango – 90 Proof (45% ABV) | 750ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTropical, expressive, and made entirely from ripe Mexican fruit, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a limited-production fruit spirit crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% second-bloom Ataúlfo mangoes from the coast of Oaxaca, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Rather than flavoring an existing mezcal with mango, Banhez ferments the fruit itself for seven days in traditional wooden tinas before distilling it over an open-flame refrescadora still. Bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45% ABV (90 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the result captures the sweet, funky, and distinctly tropical character of ripe Ataúlfo mango in a unique Oaxacan fruit distillate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fruit Distillate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Destilado de Fruta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Second-Bloom Ataúlfo Mangoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFruit Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coast of Oaxaca, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7 Days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Vessel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Wooden Tinas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistillation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Open-Flame Refrescadora Still\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 45% ABV (90 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ripe Mango • Tropical Fruit • Sweet • Funky • Fruity\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% second-bloom Ataúlfo mangoes sourced from the coast of Oaxaca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a flavored mezcal or mango liqueur, the mango itself provides the fermentable material used to create the spirit. Banhez describes its Destilados de Frutas as similar in concept to a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrandy or eau-de-vie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the spirits produced entirely from Mexican-grown fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ripe mangoes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewild fermentation for seven days in traditional wooden tinas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild fermentation allows naturally occurring microorganisms to transform the sugars in the fruit into alcohol while helping develop the distinctive aromatic character of the fermented mango.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the mango is distilled over an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eopen-flame refrescadora still\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a style of still also used by Banhez in its mezcal production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished fruit distillate is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45% ABV (90 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClear and bright\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, despite being produced entirely from ripe Ataúlfo mangoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause the spirit is distilled rather than presented as a sweetened mango liqueur, it maintains the clear appearance characteristic of an unaged fruit distillate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Intensely fruity and aromatic with the unmistakable character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe Ataúlfo mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by tropical sweetness and lightly funky fermented-fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Expressive and fruit-driven with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh mango and tropical fruit character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, balancing natural fruit sweetness with the structure and warmth of a 90-proof distilled spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lingering and tropical with continued \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe mango, sweet fruit, and gently funky notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe most important distinction with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is how the mango character is created.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot mezcal infused or flavored with mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the spirit itself is produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% mangoes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, placing it closer conceptually to a traditional fruit brandy or eau-de-vie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBanhez produces its Destilados de Frutas during Oaxaca's rainy season, when the surrounding fields are abundant with ripe fruit and mezcal production traditionally slows at the palenques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis seasonal opportunity allows members of the Banhez cooperative to work with locally available fruits and apply their fermentation and distillation knowledge beyond agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the Mango expression, maestros \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEutimio Coronado, Willy Garcia, Manuel Cuevas, and Marcelino Martinez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collaborated to transform second-bloom Ataúlfo mangoes from Oaxaca's coast into the finished spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mangoes are fermented naturally for seven days and distilled using an open-flame refrescadora still, bringing techniques associated with traditional Oaxacan distillation to a completely different raw ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a limited-production spirit built around the flavor and aroma of mango itself rather than added mango flavoring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly interesting enjoyed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eneat at room temperature\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where its ripe mango and fermented-fruit aromas can develop fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour a small serving into a tasting glass and allow it to rest briefly before drinking. Take small sips to explore the transition from fresh tropical fruit into the more complex and slightly funky characteristics created during wild fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can also be served slightly chilled for a brighter and more refreshing presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor cocktails, its concentrated fruit character can add a distinctive mango component without relying on a sweet mango syrup or liqueur. It can work particularly well alongside \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh citrus, sparkling water, herbal ingredients, or other tropical fruits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of Banhez Destilado de Mango?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBanhez currently lists Destilado de Mango at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45% ABV (90 proof).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Banhez Destilado de Mango a mezcal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango is a fruit distillate rather than mezcal.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Banhez describes its Destilados de Frutas as spirits similar to brandy or eau-de-vie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Banhez Destilado de Mango made with agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. The spirit is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, specifically second-bloom Ataúlfo mangoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of mango is used?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBanhez uses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esecond-bloom Ataúlfo mangoes sourced from the coast of Oaxaca, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs mango added to Banhez mezcal to make this product?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. This is not simply mango added to an existing mezcal. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe mangoes themselves are fermented and distilled to create the spirit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow is Banhez Destilado de Mango fermented?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe mangoes undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewild fermentation for seven days in traditional wooden tinas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow is Banhez Destilado de Mango distilled?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the spirit is distilled over an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eopen-flame refrescadora still\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, similar to the equipment used by Banhez for mezcal production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho makes Banhez Destilado de Mango?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis release was created through the collaboration of UPADEC maestros \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEutimio Coronado, Willy Garcia, Manuel Cuevas, and Marcelino Martinez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Banhez Destilado de Mango taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBanhez describes the expression as capturing the character of a Mexican mango at peak ripeness, with a profile that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet, funky, and tropical\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Banhez Destilado de Mango a liqueur?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. It is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistilled fruit spirit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, not a conventional sweetened mango liqueur.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Banhez Destilado de Mango.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made from 100% second-bloom Ataúlfo mangoes and bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e90 proof (45% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBanhez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is owned and operated by the families of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eU.P.A.D.E.C. cooperative in Ejutla, Oaxaca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Members of the cooperative participate throughout production, from growing and harvesting ingredients to distillation, bottling, and packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Banhez is best known for mezcal, its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDestilados de Frutas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e project gives cooperative members an opportunity to explore another side of Oaxaca's agricultural abundance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the rainy season, when mezcal production slows and local fruit reaches peak ripeness, the maestros use their knowledge of natural fermentation and traditional distillation to create limited quantities of spirits made entirely from fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBanhez Destilado de Mango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases this approach through second-bloom Ataúlfo mangoes from Oaxaca's coast. Wild fermentation in wooden tinas and open-flame refrescadora distillation transform the fruit into a 90-proof spirit that captures the tropical character of ripe Mexican mango in a distinctly Oaxacan expression.\u003c\/span\u003e\u003c\/p\u003e","brand":"Banhez","offers":[{"title":"Default Title","offer_id":45892877713482,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/BeznhezDestiladodeMango750ml.jpg?v=1790906317","url":"https:\/\/bottle2bar.com\/products\/banhez-distilado-de-mango-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}