{"product_id":"clase-azul-san-luis-potosi-joven-mezcal-750ml","title":"Clase Azul San Luis Potosi Joven Mezcal 750ml","description":"\u003ch1\u003e\u003cstrong\u003eClase Azul San Luis Potosí Joven Mezcal – 86 Proof (43% ABV) | 750ml\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eHerbal, mineral-driven, and deeply connected to the semi-desert landscape of central Mexico, \u003cstrong\u003eClase Azul San Luis Potosí Joven Mezcal\u003c\/strong\u003e is crafted from \u003cstrong\u003egreen agave (Agave salmiana)\u003c\/strong\u003e, a variety native to the slopes and plains of San Luis Potosí. This unaged mezcal showcases a distinctive expression of the region through notes of cooked agave, caramel, green chile, sweet fruit, freshly cut grass, wildflowers, lime zest, and clove. Bottled at \u003cstrong\u003e43% ABV (86 proof)\u003c\/strong\u003e in a \u003cstrong\u003e750ml decanter\u003c\/strong\u003e, Clase Azul Mezcal San Luis Potosí combines regional agave, traditional production techniques, and elaborate Mexican craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpirit Type:\u003c\/strong\u003e Mezcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Joven \/ Unaged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave:\u003c\/strong\u003e Green Agave (Agave salmiana)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e San Luis Potosí, Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgave Environment:\u003c\/strong\u003e Semi-Desert Slopes \u0026amp; Plains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Method:\u003c\/strong\u003e Steam Cooking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation:\u003c\/strong\u003e Traditional Copper Stills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Unaged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 43% ABV (86 Proof)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Cooked Agave • Green Chile • Caramel • Herbs • Citrus • Mineral\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProcess \u0026amp; Production\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClase Azul Mezcal San Luis Potosí\u003c\/strong\u003e begins with \u003cstrong\u003egreen agave, or Agave salmiana\u003c\/strong\u003e, a species native to the semi-desert slopes and plains of the Mexican state of San Luis Potosí.\u003c\/p\u003e\n\u003cp\u003eThe agave is especially notable for its long natural maturation. In its native environment, green agave reaches maturity at approximately \u003cstrong\u003e12 years\u003c\/strong\u003e, although its growth depends on factors including temperature, water availability, and soil composition.\u003c\/p\u003e\n\u003cp\u003eRather than using the underground roasting method associated with many smoky styles of mezcal, Clase Azul uses \u003cstrong\u003esteam cooking\u003c\/strong\u003e for its San Luis Potosí expression.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important to the finished profile. The production method allows the mezcal to emphasize the naturally herbal, vegetal, fruity, and mineral characteristics of Agave salmiana rather than making smoke the dominant flavor.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, the agave undergoes \u003cstrong\u003etraditional milling and extraction\u003c\/strong\u003e before fermentation and distillation.\u003c\/p\u003e\n\u003cp\u003eThe mezcal is distilled using \u003cstrong\u003etraditional copper stills\u003c\/strong\u003e, capturing the distinctive aromatic and flavor characteristics developed throughout the production process.\u003c\/p\u003e\n\u003cp\u003eNo barrel maturation follows distillation. Clase Azul San Luis Potosí is presented as a \u003cstrong\u003ejoven mezcal\u003c\/strong\u003e, preserving its clear appearance and allowing the regional green agave to remain at the center of the finished spirit.\u003c\/p\u003e\n\u003cp\u003eIt is bottled at \u003cstrong\u003e43% ABV (86 proof)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAppearance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCrystal clear with silver highlights.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite its full-bodied character, the mezcal remains completely transparent because it undergoes no barrel maturation after distillation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and expressive with aromas of \u003cstrong\u003ecooked agave, caramel, green chile, sweet fruit, and freshly cut grass\u003c\/strong\u003e, accompanied by subtle notes of \u003cstrong\u003ewildflowers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Opens with a distinctly \u003cstrong\u003eherbal character\u003c\/strong\u003e, followed by hints of \u003cstrong\u003ecaramel, lime zest, and clove\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Mineral and spiced, extending the mezcal's herbal character with lingering citrus, clove, and earthy mineral notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of \u003cstrong\u003eClase Azul Mezcal San Luis Potosí\u003c\/strong\u003e is its use of \u003cstrong\u003eAgave salmiana\u003c\/strong\u003e, commonly referred to as green agave.\u003c\/p\u003e\n\u003cp\u003eThis agave is native to the semi-desert landscapes of San Luis Potosí and develops slowly in its natural environment, reaching maturity at approximately 12 years.\u003c\/p\u003e\n\u003cp\u003eIts production also differs significantly from the heavily roasted style many drinkers associate with mezcal.\u003c\/p\u003e\n\u003cp\u003eClase Azul uses \u003cstrong\u003esteam cooking rather than underground pit roasting\u003c\/strong\u003e, helping preserve a profile centered on green agave, herbs, fresh vegetation, fruit, citrus, spice, and mineral character rather than pronounced smoke.\u003c\/p\u003e\n\u003cp\u003eThis gives San Luis Potosí a distinctive identity within the Clase Azul mezcal collection. Its personality is shaped as much by the native agave and landscape as by the methods used to transform the plant into mezcal.\u003c\/p\u003e\n\u003cp\u003eThe decanter continues the story of the region.\u003c\/p\u003e\n\u003cp\u003eIts design is inspired by the \u003cstrong\u003edesert slopes and valleys of San Luis Potosí\u003c\/strong\u003e, while the cap is handmade using a meticulous \u003cstrong\u003ecolored-yarn appliqué technique\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe decoration depicts a desert landscape of mountains and valleys with \u003cstrong\u003ebright red finches flying overhead\u003c\/strong\u003e. Each cap requires more than \u003cstrong\u003ethree hours of artisan work\u003c\/strong\u003e, making the vessel itself an important part of the expression.\u003c\/p\u003e\n\u003cp\u003eTogether, the native Agave salmiana, distinctive production process, regional flavor profile, and handcrafted decanter create a mezcal specifically designed to represent San Luis Potosí.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClase Azul San Luis Potosí Joven Mezcal\u003c\/strong\u003e is ideally enjoyed neat, allowing the distinctive qualities of Agave salmiana to develop naturally in the glass.\u003c\/p\u003e\n\u003cp\u003ePour a small serving into a traditional mezcal glass or tasting glass and allow the spirit to rest briefly before drinking. Its aroma develops from cooked agave and caramel into green chile, sweet fruit, fresh grass, and delicate wildflowers.\u003c\/p\u003e\n\u003cp\u003eThe full-bodied palate then introduces herbal notes alongside caramel, lime zest, and clove before transitioning into its mineral and spiced finish.\u003c\/p\u003e\n\u003cp\u003eClase Azul recommends several food pairings specifically chosen to complement these characteristics.\u003c\/p\u003e\n\u003cp\u003eFor cheese, pair the mezcal with \u003cstrong\u003eaged goat cheese, fresh goat cheese, or requesón\u003c\/strong\u003e. Fruit pairings include \u003cstrong\u003ered plum, lychee, and green olives\u003c\/strong\u003e, while \u003cstrong\u003ewhite or ruby chocolate\u003c\/strong\u003e can complement its sweeter and fruitier characteristics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the alcohol content of Clase Azul Mezcal San Luis Potosí?\u003c\/h3\u003e\n\u003cp\u003eClase Azul Mezcal San Luis Potosí is bottled at \u003cstrong\u003e43% ABV (86 proof).\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat type of agave is used in Clase Azul San Luis Potosí?\u003c\/h3\u003e\n\u003cp\u003eThis mezcal is made from \u003cstrong\u003egreen agave (Agave salmiana)\u003c\/strong\u003e, an agave species native to the semi-desert slopes and plains of San Luis Potosí.\u003c\/p\u003e\n\u003ch3\u003eHow long does Agave salmiana take to mature?\u003c\/h3\u003e\n\u003cp\u003eIn its natural environment, Clase Azul states that the green agave used for this mezcal is considered mature at approximately \u003cstrong\u003e12 years of age\u003c\/strong\u003e. Environmental conditions can influence its exact growth and maturation rate.\u003c\/p\u003e\n\u003ch3\u003eIs Clase Azul San Luis Potosí aged?\u003c\/h3\u003e\n\u003cp\u003eNo. It is a \u003cstrong\u003ejoven, or unaged, mezcal\u003c\/strong\u003e, allowing the natural character of Agave salmiana and its production process to remain prominent.\u003c\/p\u003e\n\u003ch3\u003eIs Clase Azul San Luis Potosí smoky?\u003c\/h3\u003e\n\u003cp\u003eIts profile is not centered around heavy smoke. The agave undergoes \u003cstrong\u003esteam cooking\u003c\/strong\u003e, and the official tasting profile emphasizes cooked agave, herbs, green chile, fruit, grass, citrus, clove, caramel, and mineral notes.\u003c\/p\u003e\n\u003ch3\u003eWhat does Clase Azul San Luis Potosí taste like?\u003c\/h3\u003e\n\u003cp\u003eThe aroma features \u003cstrong\u003ecooked agave, caramel, green chile, sweet fruit, freshly cut grass, and wildflowers\u003c\/strong\u003e. The palate is herbal with \u003cstrong\u003ecaramel, lime zest, and clove\u003c\/strong\u003e, followed by a mineral and spiced finish.\u003c\/p\u003e\n\u003ch3\u003eHow is Clase Azul San Luis Potosí different from Clase Azul Mezcal Guerrero?\u003c\/h3\u003e\n\u003cp\u003eThe expressions showcase different regional agaves and terroirs. \u003cstrong\u003eSan Luis Potosí is produced from Agave salmiana native to San Luis Potosí\u003c\/strong\u003e, giving it a distinctive herbal and mineral-driven profile. Clase Azul Mezcal Guerrero is produced from a different agave variety native to Guerrero and expresses a different regional character.\u003c\/p\u003e\n\u003ch3\u003eHow is Clase Azul San Luis Potosí different from Clase Azul Mezcal Durango?\u003c\/h3\u003e\n\u003cp\u003eThe two expressions originate from different Mexican states and use different agave species. San Luis Potosí centers on \u003cstrong\u003eAgave salmiana\u003c\/strong\u003e, while the Durango expression showcases agave native to Durango. Their production environments and flavor profiles are therefore distinctly different.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about the Clase Azul San Luis Potosí decanter?\u003c\/h3\u003e\n\u003cp\u003eThe decanter draws inspiration from the desert landscapes of San Luis Potosí. Its cap is handmade using \u003cstrong\u003ecolored-yarn appliqué\u003c\/strong\u003e and depicts mountains, valleys, and bright red finches. Each cap requires more than three hours of detailed artisan work.\u003c\/p\u003e\n\u003ch3\u003eWhat size bottle is this?\u003c\/h3\u003e\n\u003cp\u003eThis listing includes one \u003cstrong\u003e750ml bottle\u003c\/strong\u003e of Clase Azul San Luis Potosí Joven Mezcal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePricing \u0026amp; Availability\u003c\/h2\u003e\n\u003cp\u003eThis listing includes one \u003cstrong\u003e750ml bottle\u003c\/strong\u003e of \u003cstrong\u003eClase Azul San Luis Potosí Joven Mezcal\u003c\/strong\u003e, crafted from green agave (Agave salmiana) and bottled at \u003cstrong\u003e86 proof (43% ABV)\u003c\/strong\u003e. \u003cstrong\u003eAvailable now while supplies last.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBrand Story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClase Azul México\u003c\/strong\u003e was founded by \u003cstrong\u003eArturo Lomelí\u003c\/strong\u003e with a vision centered on sharing the culture, craftsmanship, traditions, and landscapes of Mexico with the world.\u003c\/p\u003e\n\u003cp\u003eWhile the brand is widely recognized for its tequila, its mezcal collection explores the remarkable diversity of agave found throughout different regions of Mexico. Each regional expression brings together a particular agave species, landscape, production tradition, and artistic presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClase Azul Mezcal San Luis Potosí\u003c\/strong\u003e celebrates the semi-desert environment of its namesake state through \u003cstrong\u003eAgave salmiana\u003c\/strong\u003e, a native green agave that develops slowly across the region's slopes and plains.\u003c\/p\u003e\n\u003cp\u003eIts herbal, fruity, citrus, and mineral-driven flavor profile reflects a different side of mezcal, while its handcrafted decanter draws inspiration directly from the mountains, valleys, wildlife, and colors of San Luis Potosí.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e86 proof\u003c\/strong\u003e, Clase Azul Mezcal San Luis Potosí brings together \u003cstrong\u003enative agave, regional terroir, traditional mezcal production, and Mexican artisan craftsmanship\u003c\/strong\u003e in a distinctive expression of one of Mexico's historic mezcal-producing regions.\u003c\/p\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":44230189711434,"sku":null,"price":379.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/ClaseAzulSanLuisPotosiMezcal750ml.jpg?v=1790056869","url":"https:\/\/bottle2bar.com\/products\/clase-azul-san-luis-potosi-joven-mezcal-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}