{"product_id":"corralejo-extra-anejo-tequila-750ml","title":"Corralejo Extra Anejo Tequila 750ml","description":"\u003ch1\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an aged Mexican tequila crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at the historic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. As an extra añejo expression, this tequila undergoes extended oak maturation, developing a rich and complex flavor profile that combines the natural sweetness of agave with caramel, vanilla, toasted oak, dried fruit, and warm baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Corralejo Extra Añejo represents a more mature expression within the Corralejo tequila portfolio. Its extended aging allows the tequila to develop deeper wood-derived characteristics while retaining the distinctive foundation of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike blanco and reposado tequilas, which emphasize fresh agave and shorter periods of maturation, extra añejo tequila must be aged for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eat least three years in qualifying oak or holm oak containers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This extended contact with wood contributes additional depth, color, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in Guanajuato, one of Mexico's authorized tequila-producing regions, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e reflects the brand's longstanding connection to Mexican tequila production and barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts who appreciate mature agave spirits, Corralejo Extra Añejo offers an opportunity to explore the influence of extended aging on traditional tequila character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra Añejo Tequila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Corralejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra Añejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tequilera Corralejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistillery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hacienda Corralejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pénjamo, Guanajuato, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Blue Weber Agave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction Method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Distillation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging Classification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extra Añejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMinimum Aging Requirement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3 Years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarrel Influence:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oak Maturation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOM:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1368\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooked Agave • Caramel • Vanilla • Toasted Oak • Dried Fruit • Cinnamon • Warm Baking Spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is produced at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a historic tequila-producing estate located within Mexico's authorized denomination of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe production process begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the designated agave variety used in tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgave plants require several years to reach maturity, gradually developing the carbohydrates necessary for fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce mature, the plants are harvested, and their long leaves are removed to expose the central heart, known as the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epiña\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe harvested agave is then prepared for cooking, a process that converts complex carbohydrates into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing cooking and extraction, the agave sugars undergo fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, yeast converts sugars into alcohol while producing aromatic compounds that influence the character of the resulting spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermented liquid is subsequently distilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo employs double distillation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a production method associated with the brand's established tequila-making traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting tequila provides the foundation for the extended maturation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe defining characteristic of Corralejo Extra Añejo is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoak aging\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnder Mexican tequila regulations, extra añejo tequila must mature for a minimum of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree years in direct contact with oak or holm oak containers with a maximum capacity of 600 liters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring maturation, the tequila interacts with the wood, gradually developing additional color, aroma, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOak aging can contribute notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, toasted wood, cinnamon, and baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs maturation progresses, the tequila may also develop deeper characteristics associated with dried fruit, roasted nuts, and warm wood spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe interaction between agave spirit and oak creates a balance between the original tequila character and flavors developed through extended aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with Corralejo Blanco, Reposado, and Añejo, the Extra Añejo expression represents the most mature aging classification within the standard tequila categories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe specific barrel composition and exact maturation duration beyond the extra añejo classification have not been independently confirmed for this bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDeep golden amber with warm copper and mahogany highlights\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, consistent with the rich color commonly developed through extended oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe following tasting profile reflects characteristics commonly associated with extended oak-aged tequila. Individual notes may vary depending on the barrels and maturation conditions used for this expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, caramel, vanilla, and toasted oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by hints of dried fruit, cinnamon, and warm baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and layered with flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet agave, caramel, vanilla, and mature oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Additional impressions of dried fruit, toasted nuts, and gentle spice contribute depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Warm and lingering with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, toasted wood, and soft baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, leaving a rich, oak-influenced impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe defining characteristic of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is its extended oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtra añejo is the longest-established aging classification within the traditional tequila categories, requiring at least three years of maturation in qualifying oak containers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extended aging allows the spirit to develop additional complexity beyond that typically found in blanco, reposado, and añejo tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs tequila interacts with oak, it develops flavors associated with vanilla, caramel, toasted wood, and baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLonger maturation can introduce additional depth, including characteristics reminiscent of dried fruit, roasted nuts, and mature oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother important distinction is Corralejo's origin in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Jalisco is the region most closely associated with tequila production, Guanajuato is also authorized to produce tequila under Mexico's denomination of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo traces its historical roots to 1755\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, connecting the brand to a longstanding tradition of Mexican agriculture and distilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Extra Añejo is also produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, preserving the essential foundation of tequila even after extended barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe relationship between agave and oak is particularly important in extra añejo tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile aging contributes additional sweetness, spice, and wood character, the underlying spirit remains a tequila produced from Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo's established production heritage provides a distinctive setting for exploring this relationship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe expression is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering an approachable alcohol strength for appreciating its mature flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts who enjoy aged spirits such as bourbon, Cognac, or mature rum, extra añejo tequila offers an opportunity to experience familiar oak-derived flavors within a distinctly Mexican agave spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together the brand's historical heritage, Blue Weber agave production, and extended oak maturation in an expression intended for appreciating the complexity of aged tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly well suited for enjoying neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing it at room temperature allows the tequila's agave, caramel, vanilla, and mature oak characteristics to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tequila tasting glass or small spirits glass can help concentrate the aromas and provide an opportunity to appreciate the spirit's complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause extra añejo tequila undergoes extended barrel maturation, its flavor profile may be richer and more oak-influenced than younger tequila expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllowing the tequila to rest briefly in the glass before tasting can help reveal additional aromatic characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those who prefer a slightly chilled presentation, a large ice cube can gradually soften the spirit while preserving much of its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few drops of water may also provide an opportunity to explore how dilution affects the perception of sweetness, oak, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Extra Añejo can be paired with foods that complement mature oak-aged spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDark chocolate, roasted nuts, and desserts featuring caramel or warm spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can provide complementary flavor experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts interested in exploring the Corralejo portfolio, comparing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Blanco, Reposado, Añejo, and Extra Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers an opportunity to experience how increasing maturation periods influence tequila flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of Corralejo Extra Añejo Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is Corralejo Extra Añejo Tequila made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Extra Añejo is produced at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Extra Añejo made from 100% agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Corralejo Extra Añejo is produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long is Corralejo Extra Añejo aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExtra añejo tequila must be aged for a minimum of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e under Mexican tequila regulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exact maturation duration for this specific Corralejo bottling has not been independently confirmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of barrels are used for Corralejo Extra Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExtra añejo tequila must be matured in qualifying oak or holm oak containers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exact barrel types and prior barrel contents used for this Corralejo expression have not been independently verified.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Corralejo Extra Añejo taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExtended oak-aged tequila commonly features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, caramel, vanilla, toasted oak, dried fruit, cinnamon, and baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exact tasting profile of Corralejo Extra Añejo may vary depending on its maturation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the NOM number for Corralejo Extra Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo tequila is associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNOM 1368\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, identifying its authorized tequila production facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Extra Añejo produced in Jalisco?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Corralejo is produced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the authorized tequila-producing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Extra Añejo a sipping tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Extra añejo tequila is particularly well suited for sipping because its extended maturation develops additional complexity and oak-derived flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Corralejo Blanco and Corralejo Extra Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Blanco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is unaged and emphasizes fresh agave, citrus, herbal notes, and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes extended oak maturation, developing a richer profile with more pronounced caramel, vanilla, toasted wood, and baking-spice characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Corralejo Reposado and Corralejo Extra Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes a shorter aging period and maintains a balance between fresh agave and moderate oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e must mature for at least three years, allowing additional wood-derived complexity to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Corralejo Añejo and Corralejo Extra Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e belongs to the añejo category, which requires at least one year of oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e belongs to the extra añejo category, requiring a minimum of three years of aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe additional maturation can contribute a richer and more pronounced oak character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Extra Añejo good for whiskey drinkers?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExtra añejo tequila may appeal to whiskey enthusiasts because extended oak maturation introduces familiar flavors such as caramel, vanilla, toasted wood, and baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, the spirit retains its underlying Blue Weber agave character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy does Corralejo Extra Añejo have a darker color?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExtended contact with oak barrels allows the tequila to develop additional color through interaction with wood compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final appearance can vary depending on the barrels and maturation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Corralejo Extra Añejo Tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at Hacienda Corralejo in Guanajuato, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassified as an extra añejo tequila and bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression showcases the influence of extended oak maturation on traditional agave character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a historic Mexican tequila brand with roots connected to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hacienda's heritage dates back to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1755\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting a longstanding connection to Mexican agriculture, distilling, and regional history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is also recognized as the birthplace of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMiguel Hidalgo y Costilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a central figure in Mexico's independence movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Corralejo continues to produce tequila at Hacienda Corralejo, maintaining a connection to its historic identity while incorporating modern production techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many tequila producers concentrated in Jalisco, Corralejo operates in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuanajuato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the regions authorized to produce tequila under Mexico's denomination of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand is known for its use of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, double distillation, and distinctive bottle designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo's portfolio includes Blanco, Reposado, Añejo, and Extra Añejo expressions, each highlighting a different relationship between agave character and oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Extra Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the brand's exploration of extended aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough prolonged maturation in oak, the tequila develops additional richness and complexity while retaining the distinctive foundation of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Corralejo Extra Añejo reflects the brand's combination of Mexican tequila heritage, established production traditions, and the influence of time and oak on aged agave spirits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corralejo","offers":[{"title":"Default Title","offer_id":67704450613322,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/CorralejoExtraAnejoTequila750ml.jpg?v=1792121561","url":"https:\/\/bottle2bar.com\/products\/corralejo-extra-anejo-tequila-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}