{"product_id":"corralejo-reposado-tequila-750ml","title":"Corralejo Reposado Tequila 750ml","description":"\u003ch1\u003e\u003cspan\u003eCorralejo Reposado Tequila – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium Mexican tequila crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at the historic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months in a combination of American, French, and Encino oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression balances the fresh character of agave with the rich flavors developed through oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Corralejo Reposado offers a smooth, well-rounded drinking experience featuring cooked agave, vanilla, honey, citrus, caramel, and gentle oak spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike blanco tequila, which emphasizes fresh agave without extended barrel aging, reposado tequila undergoes a period of oak maturation that introduces additional complexity while preserving the spirit's original character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado is particularly distinctive for its use of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree different types of oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing the tequila to develop a layered flavor profile with sweetness, wood spice, and subtle fruit characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Corralejo's recognizable tall blue bottle, this reposado combines traditional Mexican tequila craftsmanship with a distinctive approach to barrel aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado Tequila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Corralejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tequilera Corralejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistillery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hacienda Corralejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pénjamo, Guanajuato, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Blue Weber Agave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction Method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Distillation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 4 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarrel Types:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e American Oak, French Oak, and Encino Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOM:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1368\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooked Agave • Vanilla • Honey • Caramel • Citrus • Toasted Oak • Baking Spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is produced at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Mexico's historic tequila-producing estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe production process begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, cultivated in the authorized tequila-producing region of Guanajuato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgave plants require several years to mature, gradually accumulating the carbohydrates necessary for tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the plants reach maturity, the long leaves are removed to expose the central heart, known as the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epiña\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe harvested agave is then prepared for cooking, which converts its complex carbohydrates into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing cooking and extraction, the agave sugars undergo fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this stage, yeast converts the sugars into alcohol while contributing aromatic compounds that influence the finished tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermented liquid is subsequently distilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo employs double distillation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using a production approach influenced by traditional distillation methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting tequila retains the natural sweetness and distinctive characteristics of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe defining stage for Corralejo Reposado is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoak maturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter distillation, the tequila is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months in American, French, and Encino oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach type of oak contributes different characteristics to the finished spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAmerican oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is commonly associated with flavors of vanilla, caramel, and sweet wood spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrench oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can contribute additional tannin structure, subtle spice, and toasted wood complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEncino oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a type of oak found in Mexico, adds another dimension to the maturation process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these barrels help create a balanced tequila that combines agave character with vanilla, honey, caramel, and gentle oak notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe four-month aging period allows Corralejo Reposado to develop additional richness without overwhelming the underlying agave flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, maintaining a smooth and approachable drinking profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBright golden amber with warm straw and honey-colored highlights\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting its maturation in oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Inviting aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, vanilla, honey, and light citrus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by delicate oak and warm baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and balanced with flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet agave, caramel, vanilla, and toasted oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Hints of citrus, cinnamon, and gentle pepper contribute additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Warm and lingering with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagave sweetness, vanilla, honey, and soft oak spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, leaving a balanced and slightly sweet impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most distinctive characteristics of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is its maturation in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree different types of oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile many reposado tequilas are aged primarily in American oak, Corralejo incorporates \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican, French, and Encino oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to create a more layered maturation profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach wood type influences the tequila differently, contributing to its balance of sweetness, spice, and oak character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother important distinction is its origin in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Jalisco is the region most commonly associated with tequila, Guanajuato is also authorized to produce tequila under Mexico's denomination of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHacienda Corralejo has historical roots dating to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1755\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, connecting the brand to a longstanding tradition of Mexican agriculture and distilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado is also produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis allows the tequila to retain the distinctive flavors associated with agave while gaining additional complexity from barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour-month aging period\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides a balance between freshness and oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with Corralejo Blanco, the reposado develops additional vanilla, caramel, honey, and toasted wood characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, it remains lighter and more agave-focused than longer-aged añejo expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing an approachable strength for sipping or mixing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo's distinctive tall bottle design also makes the expression immediately recognizable within the tequila category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts interested in exploring barrel-aged tequila, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a distinctive combination of Mexican heritage, agave character, and multi-oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly well suited for enjoying neat or over a large ice cube.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing it neat allows the tequila's cooked agave, vanilla, honey, caramel, and toasted oak characteristics to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional tequila tasting glass helps concentrate the aromas and provides an opportunity to appreciate the balance between agave sweetness and oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA large ice cube gradually chills the tequila while softening its spice and allowing the barrel-derived flavors to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado can also be enjoyed in classic tequila cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReposado Margarita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights its agave and citrus characteristics while allowing the vanilla and oak notes to contribute additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTequila Old Fashioned\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e emphasizes the tequila's caramel, honey, and toasted oak profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaloma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pairs the tequila with grapefruit and sparkling soda, creating a refreshing contrast to its gentle oak sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts interested in exploring the Corralejo portfolio, comparing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Blanco, Corralejo Reposado, and Corralejo Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides an opportunity to experience how different maturation periods influence tequila flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of Corralejo Reposado Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado Tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is Corralejo Reposado Tequila made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado is produced at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Reposado made from 100% agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Corralejo Reposado is produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long is Corralejo Reposado aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of barrels are used for Corralejo Reposado?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado is matured in a combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican oak, French oak, and Encino oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Corralejo Reposado taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, vanilla, honey, caramel, citrus, toasted oak, and warm baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a smooth and balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the NOM number for Corralejo Reposado?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado is associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNOM 1368\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, identifying its authorized tequila production facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Reposado produced in Jalisco?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Corralejo Reposado is produced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuanajuato, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the authorized tequila-producing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Reposado a sipping tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its combination of agave sweetness, vanilla, caramel, and gentle oak spice makes it suitable for enjoying neat or over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Corralejo Blanco and Corralejo Reposado?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Blanco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is unaged and emphasizes fresh agave, citrus, mint, and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is aged for approximately four months in oak barrels, developing additional vanilla, caramel, honey, and toasted wood characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Corralejo Reposado and Corralejo Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Reposado undergoes a shorter period of oak maturation, maintaining a relatively fresh agave character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo Añejo is aged for a longer period, allowing additional wood-derived flavors and greater oak complexity to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy does Corralejo Reposado use three types of oak?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of American, French, and Encino oak allows different wood characteristics to influence the tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese barrels contribute to its balance of vanilla, caramel, spice, and toasted oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Corralejo Reposado good for Margaritas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its agave, citrus, vanilla, and oak characteristics make it suitable for Margaritas, particularly those designed to highlight barrel-aged tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Encino oak?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEncino is a Spanish term commonly used for certain oak species, including oaks found in Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn tequila maturation, Encino oak can contribute additional wood-derived characteristics alongside American and French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Corralejo Reposado Tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at Hacienda Corralejo in Guanajuato, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour months in American, French, and Encino oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression delivers cooked agave, vanilla, honey, caramel, and toasted oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a historic Mexican tequila brand with roots connected to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHacienda Corralejo in Pénjamo, Guanajuato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hacienda's heritage dates back to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1755\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting a longstanding connection to Mexican agriculture, distilling, and regional history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is also recognized as the birthplace of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMiguel Hidalgo y Costilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a central figure in Mexico's independence movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Corralejo continues to produce tequila at Hacienda Corralejo, maintaining a connection to its historic identity while incorporating modern production techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many tequila producers concentrated in Jalisco, Corralejo operates in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuanajuato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the regions authorized to produce tequila under Mexico's denomination of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand is known for its use of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, double distillation, and distinctive bottle designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCorralejo's portfolio includes Blanco, Reposado, Añejo, and Extra Añejo expressions, each highlighting a different relationship between agave character and oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCorralejo Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the brand's approach to balanced barrel aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy maturing the tequila for approximately four months in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican, French, and Encino oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Corralejo creates an expression that combines fresh agave sweetness with vanilla, caramel, honey, and toasted wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Corralejo Reposado reflects the brand's combination of Mexican tequila heritage, distinctive production traditions, and thoughtful oak maturation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corralejo","offers":[{"title":"Default Title","offer_id":67704449564746,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/CorralejoReposadoTequila750ml.jpg?v=1792121482","url":"https:\/\/bottle2bar.com\/products\/corralejo-reposado-tequila-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}