{"product_id":"el-jimador-anejo-tequila-750ml","title":"El Jimador Anejo Tequila 750ml","description":"\u003ch1\u003e\u003cspan\u003eEl Jimador Añejo Tequila – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Mexican tequila crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura in Amatitán, Jalisco, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression combines the natural sweetness of agave with the rich flavors developed through extended oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, El Jimador Añejo delivers a smooth, well-rounded drinking experience featuring cooked agave, caramel, vanilla, toasted oak, cinnamon, and gentle baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs an añejo tequila, El Jimador undergoes a longer maturation period than the brand's Blanco and Reposado expressions. This additional time in oak allows the spirit to develop greater depth, a warmer amber color, and more pronounced barrel-derived characteristics while maintaining the recognizable foundation of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by the historic distillery responsible for Herradura Tequila, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e reflects a longstanding tradition of Mexican tequila craftsmanship, combining carefully cultivated agave with established production and maturation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts seeking an aged tequila that balances agave character with caramel, vanilla, and oak, El Jimador Añejo offers an approachable expression of traditional Mexican tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Añejo Tequila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e El Jimador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Añejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Casa Herradura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistillery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Casa Herradura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amatitán, Jalisco, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Blue Weber Agave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction Method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Distillation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarrel Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e American White Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOM:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1119\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooked Agave • Caramel • Vanilla • Toasted Oak • Cinnamon • Dried Fruit • Gentle Baking Spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura in Amatitán, Jalisco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Mexico's historic tequila-producing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe production process begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the designated agave variety used in tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgave plants require several years to mature, gradually accumulating the carbohydrates necessary for fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce mature, the plants are harvested by skilled agricultural workers known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing a traditional harvesting tool called a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ecoa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, jimadores remove the long, pointed leaves to expose the central heart of the plant, known as the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epiña\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese agave hearts provide the raw material for tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe harvested piñas are cooked to convert their complex carbohydrates into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing cooking, the agave is processed to extract the sugars used during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, yeast converts the agave sugars into alcohol while producing aromatic compounds that influence the finished tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermented liquid is subsequently distilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador undergoes double distillation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping develop a balanced spirit while preserving the recognizable characteristics of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe defining stage for El Jimador Añejo is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoak maturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing distillation, the tequila is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnder Mexican tequila regulations, añejo tequila must mature for at least one year in qualifying oak or holm oak containers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring maturation, the tequila interacts with the wood, gradually developing additional color, aroma, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerican white oak is commonly associated with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, toasted wood, and warm baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese characteristics complement the natural sweetness of cooked agave, creating a balanced expression with greater oak influence than the brand's younger tequilas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs maturation progresses, the spirit develops additional complexity, including characteristics associated with cinnamon, dried fruit, and gentle wood spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with El Jimador Blanco and Reposado, the Añejo expression offers a richer, more mature flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing an approachable balance of agave sweetness and barrel-derived complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRich golden amber with warm copper and honey-colored highlights\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting its maturation in American white oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Inviting aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, caramel, vanilla, and toasted oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by hints of cinnamon, dried fruit, and gentle baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and balanced with flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet agave, caramel, vanilla, and warm oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Subtle notes of dried fruit, cinnamon, and toasted wood contribute additional depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Warm and lingering with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, oak spice, and gentle agave sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, leaving a rounded and satisfying impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is its production from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis designation means that all fermentable sugars used in the tequila originate from Blue Weber agave, distinguishing it from mixto tequila, which may contain additional permitted sugar sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother important feature is its connection to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Mexico's longstanding tequila producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Amatitán, Jalisco, Casa Herradura traces its history to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1870\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is recognized for its established tequila-making traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe El Jimador brand was introduced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1994\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, emphasizing 100% agave tequila production and an approachable drinking style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand takes its name from the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the skilled agricultural workers responsible for harvesting mature agave plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo also emphasizes the influence of extended oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12-month aging period\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e allows the tequila to develop additional caramel, vanilla, toasted wood, and baking-spice characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with El Jimador Blanco, the añejo expression has a richer color and more pronounced barrel influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with El Jimador Reposado, it offers a more mature oak profile and additional depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing an approachable strength for enjoying its agave and oak characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts interested in exploring aged Mexican spirits, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a combination of traditional agave production, established distilling heritage, and balanced oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly well suited for enjoying neat or over a large ice cube.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing it neat allows the tequila's cooked agave, caramel, vanilla, and toasted oak characteristics to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional tequila tasting glass or small spirits glass helps concentrate the aromas and provides an opportunity to appreciate the balance between agave sweetness and barrel influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause El Jimador Añejo undergoes approximately 12 months of maturation, its flavor profile is generally richer and more oak-influenced than the brand's Blanco and Reposado expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA large ice cube gradually chills the tequila while softening its spice and allowing the barrel-derived flavors to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few drops of water may also reveal additional aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo can be enjoyed alongside foods that complement its caramel, vanilla, and oak characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDark chocolate, roasted nuts, and desserts featuring caramel or warm spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can provide complementary flavor pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts interested in exploring the El Jimador portfolio, comparing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Blanco, Reposado, and Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides an opportunity to experience how oak maturation influences tequila flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of El Jimador Añejo Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo Tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is El Jimador Añejo Tequila made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura in Amatitán, Jalisco, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Añejo made from 100% agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. El Jimador Añejo is produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long is El Jimador Añejo aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of barrels are used for El Jimador Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo is matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which contribute vanilla, caramel, toasted wood, and baking-spice characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does El Jimador Añejo taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, caramel, vanilla, toasted oak, cinnamon, dried fruit, and gentle baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a smooth and lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the NOM number for El Jimador Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo is produced under \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNOM 1119\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, associated with Casa Herradura.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho makes El Jimador Añejo Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a tequila producer located in Amatitán, Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does El Jimador mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e honors the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, skilled agricultural workers who harvest mature agave plants used in tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Añejo a sipping tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its combination of agave sweetness, caramel, vanilla, and mature oak makes it suitable for enjoying neat or over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between El Jimador Blanco and El Jimador Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Blanco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is unaged and emphasizes fresh agave, citrus, and herbal characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes approximately 12 months of oak maturation, developing additional caramel, vanilla, toasted wood, and baking-spice notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between El Jimador Reposado and El Jimador Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes approximately two months of oak maturation, maintaining a balance between fresh agave and gentle oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is aged for approximately 12 months, resulting in a richer flavor profile with more pronounced caramel, vanilla, and toasted wood characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Añejo considered extra añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. El Jimador Añejo is classified as an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eañejo tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtra añejo tequila must be aged for at least three years in qualifying oak or holm oak containers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Añejo good for whiskey drinkers?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Añejo may appeal to whiskey enthusiasts because its oak maturation introduces familiar flavors such as caramel, vanilla, toasted wood, and baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, the underlying spirit retains the distinctive character of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of El Jimador Añejo Tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Casa Herradura in Amatitán, Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression delivers cooked agave, caramel, vanilla, toasted oak, and warm baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Mexican tequila brand produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a historic distillery located in Amatitán, Jalisco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasa Herradura traces its origins to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1870\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, establishing a longstanding connection to tequila production in one of Mexico's most recognized agave-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe El Jimador brand was introduced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1994\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, emphasizing tequila crafted from 100% Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand takes its name from the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the skilled agricultural workers responsible for harvesting mature agave plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing a traditional tool called a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ecoa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, jimadores carefully remove the leaves surrounding the agave heart, preparing the plant for tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir knowledge and experience are essential to the cultivation and harvesting process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador's portfolio includes Blanco, Reposado, and Añejo expressions, each highlighting a different relationship between fresh agave character and oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the brand's approach to extended barrel aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy maturing the tequila for approximately 12 months in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, El Jimador creates an expression that combines cooked agave sweetness with caramel, vanilla, toasted wood, and warm baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, El Jimador Añejo reflects the brand's combination of Mexican tequila heritage, established production traditions, and mature oak character.\u003c\/span\u003e\u003c\/p\u003e","brand":"El Jimador","offers":[{"title":"Default Title","offer_id":67704460214346,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/ElJimadorAnejoTequila750ml.jpg?v=1792121627","url":"https:\/\/bottle2bar.com\/products\/el-jimador-anejo-tequila-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}