{"product_id":"el-jimador-reposado-tequila-750ml","title":"El Jimador Reposado Tequila 750ml","description":"\u003ch1\u003e\u003cspan\u003eEl Jimador Reposado Tequila – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Mexican tequila crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura in Amatitán, Jalisco, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression combines the fresh character of agave with the smooth, mellow flavors developed through oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, El Jimador Reposado delivers a balanced drinking experience featuring cooked agave, vanilla, caramel, toasted oak, citrus, and gentle baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a reposado tequila, El Jimador undergoes a period of barrel aging that introduces additional depth while preserving the natural flavors of Blue Weber agave. The result is a tequila that bridges the freshness of blanco with the richer characteristics of longer-aged expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by the same historic distillery responsible for Herradura Tequila, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e reflects a longstanding tradition of Mexican tequila craftsmanship, combining carefully cultivated agave with established production and maturation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts approachable character and balanced oak influence make it a versatile expression for enthusiasts exploring the differences between unaged and barrel-aged tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado Tequila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e El Jimador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reposado\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Casa Herradura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistillery:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Casa Herradura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amatitán, Jalisco, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Blue Weber Agave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction Method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Distillation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 2 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarrel Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e American White Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOM:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1119\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooked Agave • Vanilla • Caramel • Toasted Oak • Citrus • Honey • Gentle Baking Spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura in Amatitán, Jalisco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Mexico's historic tequila-producing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe production process begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the designated agave variety used in tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgave plants require several years to mature, gradually accumulating the carbohydrates necessary for fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce mature, the plants are harvested by skilled agricultural workers known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing a traditional harvesting tool called a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ecoa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, jimadores remove the long, pointed leaves to expose the central heart of the plant, known as the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003epiña\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese agave hearts provide the raw material for tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe harvested piñas are cooked to convert their complex carbohydrates into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing cooking, the agave is processed to extract the sugars used during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, yeast converts the agave sugars into alcohol while producing aromatic compounds that influence the finished tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermented liquid is subsequently distilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador undergoes double distillation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping develop a balanced spirit while preserving the recognizable characteristics of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe defining stage for El Jimador Reposado is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoak maturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing distillation, the tequila is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnder Mexican tequila regulations, reposado tequila must mature in oak or holm oak for a minimum of two months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring maturation, the tequila interacts with the wood, gradually developing additional color, aroma, and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerican white oak is commonly associated with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, toasted wood, and warm baking spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese characteristics complement the natural sweetness of cooked agave, creating a balanced expression with gentle oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause El Jimador Reposado undergoes a relatively short maturation period, the tequila retains much of its original agave character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting flavor profile combines fresh agave, citrus, and pepper with subtle vanilla, caramel, and toasted oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering an approachable balance of agave sweetness and barrel-derived complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLight golden amber with warm straw and honey-colored highlights\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting its short period of maturation in American white oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Inviting aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, vanilla, citrus, and light caramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by subtle oak and gentle herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and balanced with flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet agave, vanilla, caramel, and toasted oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Hints of citrus, honey, and mild peppery spice contribute additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clean and mellow with lingering notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eagave sweetness, vanilla, soft oak, and gentle baking spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is its production from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis designation means that all fermentable sugars used in the tequila originate from Blue Weber agave, distinguishing it from mixto tequila, which may contain additional permitted sugar sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother important feature is its connection to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Mexico's longstanding tequila producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Amatitán, Jalisco, Casa Herradura traces its history to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1870\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is recognized for its established tequila-making traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe El Jimador brand was introduced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1994\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, emphasizing 100% agave tequila production and an approachable drinking style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand takes its name from the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the skilled agricultural workers responsible for harvesting mature agave plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado also offers a distinctive balance between fresh agave and oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo-month aging period\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e introduces additional vanilla, caramel, and toasted wood characteristics without overwhelming the natural flavors of the agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared with El Jimador Blanco, the reposado develops a warmer color and a more rounded flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, it remains lighter and more agave-focused than longer-aged añejo tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe expression is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, providing a familiar strength for tequila enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of 100% Blue Weber agave, established production heritage, and gentle oak influence makes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a recognizable expression within the Mexican tequila category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e can be enjoyed neat, slightly chilled, or over a large ice cube.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing it neat allows the tequila's cooked agave, vanilla, caramel, and gentle oak characteristics to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional tequila tasting glass helps concentrate the aromas and provides an opportunity to appreciate the balance between agave sweetness and barrel influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA large ice cube gradually chills the tequila while softening its spice and allowing the vanilla and caramel notes to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80-proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e bottling strength also makes it versatile for classic tequila cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReposado Margarita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights the tequila's agave and citrus character while introducing additional vanilla and oak complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTequila Old Fashioned\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e emphasizes the tequila's caramel, vanilla, and toasted oak characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePaloma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pairs El Jimador Reposado with grapefruit and sparkling soda, creating a refreshing contrast to its gentle oak sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor enthusiasts interested in exploring the El Jimador portfolio, comparing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Blanco, Reposado, and Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides an opportunity to experience how oak maturation influences tequila flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of El Jimador Reposado Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado Tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is El Jimador Reposado Tequila made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura in Amatitán, Jalisco, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Reposado made from 100% agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. El Jimador Reposado is produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long is El Jimador Reposado aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of barrels are used for El Jimador Reposado?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado is matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which contribute vanilla, caramel, toasted wood, and gentle baking-spice characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does El Jimador Reposado taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado features \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooked agave, vanilla, caramel, citrus, toasted oak, honey, and gentle peppery spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a smooth and mellow finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the NOM number for El Jimador Reposado?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado is produced under \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNOM 1119\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, associated with Casa Herradura.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho makes El Jimador Reposado Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador Reposado is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a tequila producer located in Amatitán, Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does El Jimador mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e honors the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, skilled agricultural workers who harvest mature agave plants used in tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Reposado a sipping tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its balance of cooked agave, vanilla, caramel, and gentle oak makes it suitable for enjoying neat or over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between El Jimador Blanco and El Jimador Reposado?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Blanco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is unaged and emphasizes fresh agave, citrus, and herbal characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes approximately two months of oak maturation, developing additional vanilla, caramel, and toasted wood notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between El Jimador Reposado and El Jimador Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes a shorter period of oak maturation, maintaining a relatively fresh agave character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is aged for a longer period, developing a richer flavor profile with more pronounced caramel, vanilla, and oak characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Reposado good for Margaritas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its combination of agave, citrus, vanilla, and gentle oak makes it suitable for Margaritas, particularly those designed to highlight barrel-aged tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs El Jimador Reposado stronger than regular tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. At \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, El Jimador Reposado is bottled at a common strength for tequila sold in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of El Jimador Reposado Tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Casa Herradura in Amatitán, Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo months in American white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression delivers cooked agave, vanilla, caramel, citrus, and gentle oak spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Mexican tequila brand produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCasa Herradura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a historic distillery located in Amatitán, Jalisco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasa Herradura traces its origins to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1870\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, establishing a longstanding connection to tequila production in one of Mexico's most recognized agave-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe El Jimador brand was introduced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1994\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, emphasizing tequila crafted from 100% Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand takes its name from the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ejimadores\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the skilled agricultural workers responsible for harvesting mature agave plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing a traditional tool called a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ecoa\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, jimadores carefully remove the leaves surrounding the agave heart, preparing the plant for tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir knowledge and experience are essential to the cultivation and harvesting process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Jimador's portfolio includes Blanco, Reposado, and Añejo expressions, each highlighting a different relationship between fresh agave character and oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEl Jimador Reposado Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the brand's approach to balanced barrel aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy maturing the tequila for approximately two months in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican white oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, El Jimador creates an expression that combines cooked agave sweetness with vanilla, caramel, citrus, and gentle oak spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, El Jimador Reposado reflects the brand's combination of Mexican tequila heritage, established production traditions, and approachable oak maturation.\u003c\/span\u003e\u003c\/p\u003e","brand":"El Jimador","offers":[{"title":"Default Title","offer_id":67704459657290,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/ElJimadorReposadoTequila750ml.jpg?v=1792121611","url":"https:\/\/bottle2bar.com\/products\/el-jimador-reposado-tequila-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}