{"product_id":"ilegal-anejo-mezcal-750ml","title":"Ilegal Anejo Mezcal 750ml","description":"\u003ch1\u003e\u003cspan\u003eIlegal Añejo Mezcal – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium artisanal Mexican mezcal crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Espadín agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Oaxaca, Mexico. Combining traditional mezcal production methods with extended American oak barrel maturation, this expression offers a rich and complex balance of roasted agave, delicate smoke, vanilla, caramel, dark chocolate, and warming spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13 months in American oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Ilegal Añejo develops a deeper color, fuller texture, and more pronounced oak influence than the brand's Joven and Reposado expressions. The maturation process introduces additional sweetness and complexity while preserving the distinctive character of traditionally roasted Espadín agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a smooth, full-bodied añejo mezcal featuring notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecaramelized agave, vanilla, maple, dark chocolate, toasted oak, and gentle smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its extended aging creates a layered sipping experience that appeals to enthusiasts of both traditional mezcal and mature barrel-aged spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Ilegal Añejo Mezcal represents the richest and most oak-influenced expression within the brand's traditional Joven, Reposado, and Añejo collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Artisanal Añejo Mezcal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ilegal Mezcal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Añejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oaxaca, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Espadín Agave (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAgave angustifolia\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Underground Pit Roasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistillation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double Distilled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 13 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarrel Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e American Oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich Golden Amber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasted Agave • Vanilla • Caramel • Maple • Dark Chocolate • Toasted Oak • Gentle Smoke\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is produced in Oaxaca, Mexico, using traditional mezcal-making methods that emphasize the natural character of Espadín agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing roasting, fermentation, and distillation, the mezcal undergoes extended American oak barrel maturation to develop its rich flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e100% Espadín Agave\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo is crafted exclusively from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Espadín agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the most widely cultivated agave varieties used in mezcal production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEspadín is valued for its balanced flavor profile and its ability to express the characteristics developed through traditional roasting, fermentation, and distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe agave plants are cultivated until maturity, allowing them to develop the natural sugars required for fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce harvested, the leaves are removed, leaving the agave piñas used to produce the mezcal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Underground Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvesting, the agave piñas are roasted in underground earthen pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional process uses heated stones and wood to slowly cook the agave, converting its complex carbohydrates into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe roasting process also contributes the distinctive smoky characteristics associated with artisanal mezcal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIlegal emphasizes a balanced approach that allows the natural sweetness of Espadín agave to remain recognizable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAgave Milling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter roasting, the softened agave is crushed to extract its fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional milling techniques prepare the cooked agave for fermentation while preserving the flavors developed during roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNatural Fermentation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe crushed agave undergoes fermentation using naturally occurring yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, the agave sugars are converted into alcohol while additional aromatic compounds develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process contributes to the mezcal's complex combination of roasted agave, fruit, herbal, and earthy characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDouble Distillation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, Ilegal Añejo undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo rounds of distillation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe distillation process refines the fermented agave spirit while maintaining the recognizable character of traditionally produced mezcal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting spirit provides the foundation for extended oak barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAmerican Oak Barrel Aging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter distillation, Ilegal Añejo is matured for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e13 months in American oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this period, the mezcal interacts with the wood, gradually developing additional color, aroma, texture, and flavor complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerican oak contributes characteristics associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, maple, dark chocolate, toasted wood, and warming spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extended maturation creates a richer and more developed profile than the brand's younger expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite the additional oak influence, the finished mezcal retains elements of the roasted Espadín agave and subtle smoke developed during traditional production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBottled at 80 Proof\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing maturation, Ilegal Añejo is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished mezcal combines the natural flavors of roasted Espadín agave with the richness and complexity developed through extended American oak aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRich golden amber with warm copper highlights.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo develops its golden color through extended maturation in American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts deeper appearance distinguishes it from the crystal-clear Joven expression and the lighter golden character of Ilegal Reposado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasted Espadín agave, vanilla, caramel, maple, and toasted oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by hints of dark chocolate, gentle smoke, and warming spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full-bodied and rounded with flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecaramelized agave, vanilla, maple, dark chocolate, and toasted wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Subtle smoke and gentle spice contribute depth and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long and warming, with lingering impressions of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, dark chocolate, toasted oak, and delicate smoky spice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eMade from 100% Espadín Agave\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is crafted exclusively from Espadín agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the traditional foundation for its rich agave flavors and distinctive mezcal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Oaxacan Production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo is produced in Oaxaca, Mexico, a region internationally recognized for its longstanding mezcal-making traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional production methods preserve the character of roasted Espadín agave throughout the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eUnderground-Roasted Agave\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe agave is slowly cooked in underground earthen pits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional roasting method develops the natural sweetness and subtle smoky characteristics associated with artisanal mezcal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNaturally Fermented\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal uses natural fermentation methods that contribute to the complexity of the finished spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process allows the roasted agave to develop additional aromatic characteristics before distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDouble-Distilled Craftsmanship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo undergoes two rounds of distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis creates a refined spirit while preserving the recognizable character of roasted Espadín agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAged Approximately 13 Months\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUnlike Ilegal Joven and Reposado, Ilegal Añejo undergoes extended maturation in American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 13 months of aging allows the mezcal to develop additional richness, complexity, and a more pronounced oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAmerican Oak Barrel Character\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAmerican oak contributes flavors associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla, caramel, maple, dark chocolate, toasted wood, and warming spices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese characteristics complement the mezcal's roasted agave and gentle smoky notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBalance of Smoke and Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo combines the smoky characteristics of traditional mezcal with the sweeter, richer flavors associated with extended barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a complex expression that appeals to enthusiasts of both mezcal and oak-aged spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Rich Sipping Mezcal\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts mature character makes Ilegal Añejo particularly suitable for enjoying neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of roasted agave, vanilla, dark chocolate, and toasted oak provides a layered tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is best appreciated neat to experience the full complexity of its extended American oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNeat\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe at room temperature in a traditional mezcal copita or small tasting glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow the mezcal to rest briefly before tasting to appreciate its aromas of roasted agave, vanilla, caramel, and toasted oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake small sips to experience the progression from natural agave sweetness to rich oak, dark chocolate, and warming spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOn the Rocks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePour over a single large ice cube for a cooler presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGradual dilution can soften the mezcal's warmth while preserving its caramel, vanilla, and smoky characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAñejo Mezcal Old Fashioned\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCombine Ilegal Añejo with a small amount of agave syrup and aromatic bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mezcal's vanilla, caramel, and toasted oak characteristics complement the classic Old Fashioned format, while its subtle smoke adds additional complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrilled Steak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The rich flavors of grilled beef complement the mezcal's toasted oak and smoky agave characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSlow-Roasted Pork:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roasted pork and savory spices pair naturally with its caramelized agave and warming spice notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOaxacan Mole:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich mole sauces complement the mezcal's dark chocolate, roasted agave, and subtle smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAged Cheeses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mature cheeses provide a savory contrast to its vanilla and caramel characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDark Chocolate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Complements the mezcal's rich cocoa and oak-derived flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasted Nuts:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Almonds, pecans, and walnuts highlight its toasted wood characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaramel Desserts:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Caramel-based desserts complement its barrel-derived sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Ilegal Añejo Mezcal?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo is an artisanal Mexican mezcal made from 100% Espadín agave in Oaxaca, Mexico. It undergoes traditional production methods before aging for approximately 13 months in American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of Ilegal Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is Ilegal Añejo made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is produced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOaxaca, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a region recognized for its traditional mezcal craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of agave is used?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Espadín agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, botanically known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAgave angustifolia\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Ilegal Añejo aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Ilegal Añejo undergoes approximately 13 months of maturation in American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat type of barrels are used?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIlegal Añejo is aged in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does añejo mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAñejo\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e means aged in Spanish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn mezcal production, añejo refers to mezcal matured in wooden containers for at least 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Ilegal Añejo taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt offers notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasted agave, vanilla, caramel, maple, dark chocolate, toasted oak, and gentle smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Ilegal Añejo smoky?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It retains the smoky characteristics associated with traditional underground-roasted agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, its extended American oak maturation introduces additional vanilla, caramel, and chocolate flavors that balance the smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Ilegal Añejo sweet?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt offers impressions of sweetness from roasted agave, vanilla, caramel, and maple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese characteristics are balanced by toasted oak, gentle smoke, and warming spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Ilegal Añejo made from 100% agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It is produced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Espadín agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Ilegal Añejo good for sipping?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its rich texture and balanced combination of roasted agave, smoke, and oak make it particularly suitable for enjoying neat or over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan Ilegal Añejo be used in cocktails?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its mature flavor profile works especially well in spirit-forward cocktails such as a Mezcal Old Fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Ilegal Joven and Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Joven\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is unaged, emphasizing fresh Espadín agave, citrus, minerals, and light smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes extended American oak maturation, introducing additional vanilla, caramel, dark chocolate, and toasted wood characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Ilegal Reposado and Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Reposado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is aged for approximately four months in American oak barrels, retaining a prominent roasted agave character alongside lighter vanilla and caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is aged for approximately 13 months, developing a richer color, fuller texture, and more pronounced oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Ilegal Añejo similar to aged tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBoth añejo tequila and añejo mezcal undergo oak barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, Ilegal Añejo is made from Espadín agave using traditional mezcal production methods, including underground roasting, which contributes its distinctive smoky character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Ilegal Añejo suitable for collectors?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts mature character and traditional Oaxacan production make it an appealing addition to a collection of premium agave spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Ilegal Añejo Mezcal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an artisanal Mexican mezcal crafted from 100% Espadín agave in Oaxaca, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression is aged for approximately 13 months in American oak barrels, developing a rich flavor profile of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasted agave, vanilla, caramel, maple, dark chocolate, toasted oak, and gentle smoke\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts mature character makes it particularly suitable for sipping neat or enjoying in spirit-forward cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore Ilegal Añejo Mezcal and its distinctive combination of traditional Oaxacan craftsmanship and extended American oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e traces its origins to the early 2000s and founder \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJohn Rexer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, who began bringing traditional Oaxacan mezcal to his bar, Café No Sé, in Antigua, Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat began as an unconventional effort to introduce authentic mezcal to a wider audience eventually developed into an internationally recognized mezcal brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eIlegal\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e reflects the brand's early history, when mezcal was transported from Oaxaca to Guatemala outside conventional commercial distribution channels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIlegal developed relationships with experienced mezcaleros in Oaxaca, emphasizing traditional production techniques and the cultural heritage of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand's approach focuses on preserving the character of Espadín agave through traditional roasting, fermentation, and distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts portfolio includes Joven, Reposado, and Añejo expressions, each highlighting a different stage of agave spirit maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIlegal Añejo Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents the most mature expression within the brand's traditional collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 13 months of American oak aging introduces rich vanilla, caramel, maple, dark chocolate, and toasted wood characteristics while preserving the roasted agave and subtle smoke at the heart of the spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Ilegal Añejo Mezcal showcases the combination of traditional Oaxacan mezcal craftsmanship and extended American oak maturation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ilegal","offers":[{"title":"Default Title","offer_id":67898754924618,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/bottle2bar.com\/products\/ilegal-anejo-mezcal-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}