{"product_id":"komos-anejo-cristalino-tequila-750ml","title":"Komos Anejo Cristalino Tequila 750ml","description":"\u003ch1\u003e\u003cspan\u003eKomos Añejo Cristalino Tequila – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an ultra-premium tequila that combines traditional Mexican agave craftsmanship with innovative maturation techniques inspired by Mediterranean winemaking. Crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in the Highlands and Lowlands of Jalisco, Mexico, this expression is aged for a minimum of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in French oak white wine barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before undergoing activated charcoal filtration to create its distinctive crystal-clear appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTequila Komos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Añejo Cristalino showcases a unique approach to aged tequila, preserving the complexity developed during barrel maturation while refining its color and texture through careful filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an elegant tequila featuring notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruits, citrus zest, white florals, vanilla, pineapple, stone fruit, and lime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its smooth, rounded mouthfeel and delicate mineral finish distinguish it from traditionally presented añejo tequilas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a striking \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehandmade deep blue ceramic bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Komos Añejo Cristalino combines sophisticated craftsmanship with Mediterranean-inspired design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression offers a refined sipping experience for tequila enthusiasts who appreciate the balance between agave character, wine barrel maturation, and cristalino filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tequila Komos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Añejo Cristalino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jalisco, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Blue Weber Agave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Highlands and Lowlands of Jalisco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Minimum 12 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarrel Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e French Oak White Wine Barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Stone Ovens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDistillation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Twice Distilled in Copper Pot Stills\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFiltration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Activated Charcoal Filtration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinishing Technique:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gentle Aeration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Design:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Handmade Deep Blue Ceramic Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Crystal Clear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tropical Fruit • Citrus Zest • White Florals • Vanilla • Pineapple • Stone Fruit • Lime • Minerality\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecognition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 98 Points from The Tasting Panel Magazine\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e begins with carefully selected 100% Blue Weber agave harvested from the Highlands and Lowlands of Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand sources mature agave from these distinct growing regions to incorporate the characteristics of different terroirs into its tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing harvesting, the agave piñas are prepared for cooking, fermentation, and distillation using traditional production methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Stone Oven Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe harvested agave piñas are roasted in traditional stone ovens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process converts the agave's complex carbohydrates into fermentable sugars while developing the cooked-agave characteristics that form the foundation of the tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNatural Fermentation and Copper Pot Distillation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing cooking and extraction, the agave juice undergoes natural fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring fermentation, yeast converts the sugars into alcohol while contributing to the spirit's aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fermented liquid is then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistilled twice in copper pot stills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, producing a tequila that retains the character of its Blue Weber agave foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAged in French Oak White Wine Barrels\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe defining feature of Komos Añejo Cristalino is its maturation in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench oak white wine barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike conventional añejo tequilas that are commonly aged in American whiskey barrels, Komos uses wine-seasoned French oak to develop a distinctive flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tequila spends a minimum of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in these barrels, allowing the spirit to develop additional complexity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe French oak white wine barrels contribute subtle fruit characteristics, gentle oak influence, and a refined structure that complements the natural agave flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eActivated Charcoal Filtration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing maturation, the tequila undergoes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eactivated charcoal filtration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process helps remove color compounds and selected impurities, creating the crystal-clear appearance associated with cristalino tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the tequila has undergone at least one year of oak maturation, its finished appearance resembles that of an unaged blanco tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe filtration process is designed to refine the spirit while retaining desirable characteristics developed during aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGentle Aeration\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing maturation and filtration, Komos incorporates a gentle aeration technique inspired by winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process involves gently moving the tequila to encourage controlled oxygen contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to Komos, aeration helps soften and round the mouthfeel while contributing to the spirit's rich texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCrystal clear with brilliant transparency.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite spending at least 12 months in French oak white wine barrels, Komos Añejo Cristalino has a clear appearance achieved through activated charcoal filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis creates a striking contrast between its transparent presentation and the complexity developed through oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tequila is housed in a distinctive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep blue ceramic decanter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, handmade by artisans and inspired by the colors of the Mediterranean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Expressive aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruits, citrus zest, delicate white florals, and vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination creates a bright and inviting aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and rounded with distinctive flavors of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epineapple, miso, stone fruit, and lime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The French oak white wine barrel influence contributes subtle complexity while allowing the fruit and agave characteristics to remain prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMineral-driven, rounded, and delicately sweet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a refined and lingering conclusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eAged for at Least One Year\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is matured for a minimum of 12 months, meeting the aging requirements for añejo tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extended contact with French oak white wine barrels develops additional depth and complexity before the tequila undergoes filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench Oak White Wine Barrel Maturation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most distinctive characteristics of Komos Añejo Cristalino is its use of French oak white wine barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese barrels contribute a different maturation influence than traditional American whiskey barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting flavor profile emphasizes tropical fruit, citrus, floral characteristics, and subtle oak complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCrystal-Clear Appearance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFollowing aging, Komos Añejo Cristalino undergoes activated charcoal filtration to remove much of the color developed during barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clear tequila that retains characteristics associated with an aged spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Mexican Production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKomos uses \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, traditional stone oven cooking, natural fermentation, and copper pot distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese methods provide the foundation for the brand's innovative approach to maturation and filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGentle Aeration Inspired by Winemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKomos incorporates gentle aeration as a finishing technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process reflects the brand's interest in adapting techniques from fine winemaking to tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a soft, rounded mouthfeel that complements the tequila's delicate fruit and mineral characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHandmade Deep Blue Ceramic Bottle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKomos Añejo Cristalino is presented in a distinctive deep blue ceramic decanter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach bottle is handmade by artisans and designed to be reused after the tequila has been enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ceramic vessel also helps protect the spirit from exposure to light.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAward-Winning Recognition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino received 98 points from The Tasting Panel Magazine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, recognizing its distinctive quality and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Refined Sipping Tequila\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of tropical fruit, citrus, white florals, vanilla, and delicate minerality creates an elegant flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe balance of aged tequila complexity and cristalino refinement makes Komos Añejo Cristalino particularly appealing to enthusiasts exploring innovative agave spirits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly well suited for enjoying neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe at room temperature in a tequila tasting glass or stemmed spirits glass to appreciate its delicate aromas of tropical fruit, citrus zest, white florals, and vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow the tequila to rest briefly before tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake small sips to experience the progression from bright pineapple and citrus notes to stone fruit, subtle savory complexity, and a rounded mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slight chill may also provide a refreshing presentation, although serving it neat allows the full aromatic profile to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh Seafood:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oysters, scallops, and delicate seafood dishes complement the tequila's mineral and citrus characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrilled Fish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly grilled fish pairs well with its tropical fruit and lime notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoft Cheeses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy cheeses provide a balanced contrast to the tequila's fresh fruit and floral profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTropical Fruits:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pineapple, mango, and stone fruits highlight its bright fruit characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLight Desserts:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Citrus tarts and vanilla-based desserts complement its delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Komos Añejo Cristalino Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKomos Añejo Cristalino is a 100% Blue Weber agave tequila aged for at least 12 months in French oak white wine barrels before undergoing activated charcoal filtration to achieve a crystal-clear appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of Komos Añejo Cristalino?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKomos Añejo Cristalino is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is Komos Añejo Cristalino made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is produced in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJalisco, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using Blue Weber agave sourced from the Highlands and Lowlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Komos Añejo Cristalino made from 100% agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long is Komos Añejo Cristalino aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is aged for a minimum of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat barrels are used for Komos Añejo Cristalino?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKomos Añejo Cristalino is matured in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench oak white wine barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is Komos Añejo Cristalino clear?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe tequila undergoes activated charcoal filtration after aging, which removes much of the color developed during oak maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Komos Añejo Cristalino taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt features notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruits, citrus zest, white florals, vanilla, pineapple, miso, stone fruit, and lime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by a rounded mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Komos Añejo Cristalino an aged tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Although it has a crystal-clear appearance, it is aged for at least 12 months before filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is cristalino tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCristalino tequila is an aged tequila that undergoes filtration to remove much of its color while retaining selected characteristics developed during barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Komos Añejo Cristalino the same as blanco tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. Blanco tequila is generally unaged or briefly rested, while Komos Añejo Cristalino undergoes at least 12 months of barrel maturation before filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Komos Añejo Cristalino and Komos Añejo Reserva?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is aged in French oak white wine barrels and then charcoal filtered, producing a clear tequila with tropical fruit, citrus, and mineral characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Reserva\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is aged in French oak wine barrels, bourbon barrels, and sherry casks, creating a richer profile featuring coffee, caramel toffee, hazelnuts, dried apricots, and warming spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes Komos Añejo Cristalino come in a ceramic bottle?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It is presented in a handmade deep blue ceramic decanter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Komos Añejo Cristalino suitable for sipping?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Its smooth texture, delicate fruit characteristics, and mineral finish make it particularly suitable for enjoying neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHas Komos Añejo Cristalino received any awards?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino received 98 points from The Tasting Panel Magazine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Komos Añejo Cristalino Tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, crafted from 100% Blue Weber agave and aged for a minimum of 12 months in French oak white wine barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing maturation, the tequila undergoes activated charcoal filtration and gentle aeration to create its distinctive crystal-clear appearance and rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Komos Añejo Cristalino offers notes of tropical fruits, citrus zest, white florals, vanilla, pineapple, stone fruit, and lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a handmade deep blue ceramic decanter, this expression combines traditional Mexican tequila production with innovative maturation and filtration techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTequila Komos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a luxury tequila brand recognized for combining traditional Mexican tequila craftsmanship with innovative production techniques inspired by Mediterranean winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand emphasizes carefully selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in Jalisco, Mexico, along with traditional stone oven cooking, natural fermentation, and copper pot distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKomos distinguishes itself through its approach to barrel maturation, filtration, and gentle aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts collection explores the influence of different types of wine and whiskey barrels, creating expressions with distinct flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand also incorporates winemaking-inspired techniques to refine the texture and character of its finished tequilas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother defining characteristic of Komos is its distinctive ceramic packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach bottle is handmade by artisans, with colors and designs inspired by the Mediterranean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ceramic vessels are designed to protect the tequila from sunlight and can be reused after the spirit has been enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Komos collection includes expressions such as Reposado Rosa, Añejo Cristalino, Añejo Reserva, and Extra Añejo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKomos Añejo Cristalino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stands apart through its maturation in French oak white wine barrels, followed by activated charcoal filtration and gentle aeration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting tequila combines tropical fruit, citrus, floral notes, and delicate minerality with a smooth, rounded texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecognized with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e98 points from The Tasting Panel Magazine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Komos Añejo Cristalino reflects the brand's dedication to distinctive tequila craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml handmade deep blue ceramic decanter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression showcases the combination of Mexican agave traditions and Mediterranean-inspired innovation that defines Tequila Komos.\u003c\/span\u003e\u003c\/p\u003e","brand":"Komos","offers":[{"title":"Default Title","offer_id":67706419281994,"sku":null,"price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/KomosAnejoCristalinoTequila750ml.jpg?v=1792343473","url":"https:\/\/bottle2bar.com\/products\/komos-anejo-cristalino-tequila-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}