{"product_id":"mijenta-gran-reserva-anejo-tequila-750ml","title":"Mijenta Gran Reserva Anejo Tequila 750ml","description":"\u003ch1\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila – 80 Proof (40% ABV) | 750ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional, additive-free tequila crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in the highlands of Jalisco, Mexico. Created by renowned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaestra Tequilera Ana María Romero Mena\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this expression showcases an intricate maturation process involving four distinct types of wood, resulting in a beautifully balanced tequila that preserves the natural character of agave while introducing remarkable depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months in American white oak, French oak, acacia, and cherry wood casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Mijenta Gran Reserva Añejo develops a rich and layered flavor profile featuring cacao, butterscotch, cooked agave, dried fruits, warm spices, and roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach type of wood contributes unique characteristics to the finished tequila, creating a sophisticated balance between the natural sweetness of highland agave and the flavors developed during maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and presented in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Mijenta Gran Reserva Añejo is designed for sipping, allowing enthusiasts to appreciate the craftsmanship and complexity behind this distinctive aged tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eKey Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpirit Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Añejo Tequila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mijenta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExpression:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gran Reserva Añejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Highlands of Jalisco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAgave Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Blue Weber Agave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaestra Tequilera:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ana María Romero Mena\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 18 Months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBarrel Types:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e American White Oak, French Oak, Acacia, and Cherry Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 40% ABV (80 Proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdditives:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Additive-Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Intense Golden Color with Copper Highlights\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooked Agave • Cacao • Butterscotch • Dried Fruits • Coffee • Warm Spices • Tobacco\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProcess \u0026amp; Aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e begins with carefully selected \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in the highlands of Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe region is recognized for its distinctive growing conditions, which contribute to the development of mature agave with expressive aromatic and flavor characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the agave reaches maturity, it is harvested and prepared for cooking, fermentation, and distillation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnder the guidance of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaestra Tequilera Ana María Romero Mena\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Mijenta emphasizes preserving the natural qualities of the agave throughout production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting tequila provides the foundation for an elaborate maturation process involving four different types of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximately 18 Months of Maturation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo undergoes approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months of aging\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, during which the tequila develops additional complexity through its interaction with carefully selected casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than relying on a single type of barrel, Mijenta incorporates four different woods to develop a balanced and layered profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAmerican White Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAmerican white oak contributes richness and familiar barrel-derived characteristics, including vanilla-like sweetness, caramel, and gentle toasted wood notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese qualities complement the natural sweetness of cooked Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrench Oak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFrench oak introduces additional structure, complexity, and subtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts influence helps balance the sweeter characteristics developed during maturation, contributing depth to the finished tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAcacia Wood\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAcacia casks contribute body and delicate aromatic characteristics, including light herbal and citrus influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese qualities help maintain freshness and balance alongside the richer barrel-derived flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCherry Wood\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCherry wood casks introduce additional fruit-driven characteristics, enhancing the tequila's dried fruit notes and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis influence contributes to the layered character that distinguishes Gran Reserva Añejo from more conventional aged tequila expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFinal Blending\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter maturation, the different wood influences are brought together to create the finished expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe objective is to achieve harmony between the tequila's natural agave character and the complexity developed through its four-cask aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIntense golden amber with vibrant copper highlights.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo displays a rich golden color developed through its extended maturation in four different types of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts appearance reflects the complexity of the aging process while maintaining the elegance associated with carefully matured tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Elegant aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao nibs, butterscotch, and cooked agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by subtle hints of tobacco and barrel-derived complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth and velvety with layers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruits, warm spices, and roasted coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The natural sweetness of cooked agave remains present, balanced by the depth developed through extended maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Refined and warming, with lingering impressions of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruit, gentle spice, cacao, and oak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by a balanced agave character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eAged in Four Distinct Types of Wood\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most distinctive characteristics of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is its maturation in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican white oak, French oak, acacia, and cherry wood casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach wood contributes different aromatic and flavor characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerican and French oak provide structure and richness, while acacia introduces delicate herbal and citrus influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherry wood contributes additional fruit-driven complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination creates a layered expression that distinguishes Gran Reserva Añejo from tequila matured exclusively in conventional oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eApproximately 18 Months of Aging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo is matured for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, exceeding the minimum one-year maturation requirement for Añejo tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extended aging allows the spirit to develop additional depth while preserving the natural character of Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a balance between mature barrel characteristics and the underlying agave foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCreated by Ana María Romero Mena\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMaestra Tequilera Ana María Romero Mena\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is recognized for her expertise in tequila production and flavor development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHer approach emphasizes the relationship between agave quality, distillation, maturation, and blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGran Reserva Añejo reflects this philosophy through its intricate four-wood maturation process and carefully balanced flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAdditive-Free Production\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eadditive-free tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing its flavors to develop through agave cultivation, fermentation, distillation, and barrel maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts cacao, butterscotch, dried fruit, and spice characteristics are achieved through the production and aging process rather than added flavoring agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePreserves the Character of Highland Agave\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDespite its extended maturation, Mijenta Gran Reserva Añejo is designed to maintain the recognizable character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe balance between agave and barrel influence is central to the expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than allowing wood flavors to completely dominate, the tequila retains an agave foundation that complements its richer, aged characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Premium Sipping Expression\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo is specifically suited for enjoying neat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of mature agave, four different woods, and an extended aging period creates a complex flavor profile best appreciated through slow sipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Enjoy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is best enjoyed neat, allowing its layered aromas and flavors to develop naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producer recommends sipping this expression without mixers to appreciate its intricate maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe at room temperature in a tequila tasting glass or tulip-shaped glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow the tequila to rest briefly before tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBegin by exploring its aromas of cacao, butterscotch, cooked agave, and subtle tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake small sips to appreciate the transition from agave sweetness to dried fruits, warm spices, and roasted coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe extended maturation and four-wood aging process create a flavor profile that rewards a slower tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor food pairings, consider \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaged cheeses, roasted meats, dark chocolate, grilled vegetables, or traditional Mexican dishes featuring rich sauces\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese flavors can complement the tequila's balance of agave, cacao, dried fruit, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Mijenta Gran Reserva Añejo Tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo is an additive-free tequila made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months in four different types of wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the alcohol content of Mijenta Gran Reserva Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila is bottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40% ABV (80 proof)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhere is Mijenta Gran Reserva Añejo made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt is produced in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehighlands of Jalisco, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long is Mijenta Gran Reserva Añejo aged?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Gran Reserva Añejo is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat barrels are used to age Mijenta Gran Reserva Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe tequila is matured using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmerican white oak, French oak, acacia, and cherry wood casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Mijenta Gran Reserva Añejo made from 100% agave?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. It is crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Mijenta Gran Reserva Añejo additive-free?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Mijenta Gran Reserva Añejo is produced without added flavoring or sweetening agents.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Mijenta Gran Reserva Añejo taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt features notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao, butterscotch, cooked agave, dried fruits, warm spices, and coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a smooth and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho created Mijenta Gran Reserva Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe expression was developed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaestra Tequilera Ana María Romero Mena\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Mijenta Gran Reserva Añejo an Extra Añejo tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. It is classified as an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAñejo tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAñejo tequila is aged for at least one year, while Extra Añejo requires a minimum of three years of maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat makes Mijenta Gran Reserva Añejo different from standard Añejo tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIts distinguishing feature is the use of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour different types of wood during approximately 18 months of maturation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach creates a more layered barrel influence than aging exclusively in one type of cask.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does acacia wood contribute to the tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAcacia contributes body along with delicate herbal and citrus characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does cherry wood contribute to the tequila?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCherry wood enhances the tequila's fruit-driven characteristics and adds complexity to its aromatic profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Mijenta Gran Reserva Añejo suitable for sipping?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYes. Mijenta recommends enjoying Gran Reserva Añejo neat to appreciate its balance of agave and barrel-derived flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is the difference between Mijenta Reposado and Gran Reserva Añejo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMijenta Reposado undergoes a shorter maturation period, emphasizing a balance between fresh agave and lighter wood influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGran Reserva Añejo is aged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and incorporates four different types of wood, resulting in a deeper, more complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size bottle is this?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of Mijenta Gran Reserva Añejo Tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePricing \u0026amp; Availability\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis listing includes one \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, crafted from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the highlands of Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months in American white oak, French oak, acacia, and cherry wood casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this additive-free tequila delivers a complex profile of cacao, butterscotch, cooked agave, dried fruits, warm spices, and coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Mijenta Gran Reserva Añejo is an exceptional sipping expression that showcases the artistry of multi-cask maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable now while supplies last.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBrand Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMijenta Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a Mexican tequila brand founded with a focus on craftsmanship, community, and environmental responsibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Mijenta is inspired by the Spanish phrase \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emi gente\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, meaning \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emy people\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, reflecting the brand's dedication to the individuals and communities involved in tequila production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand was developed with the expertise of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaestra Tequilera Ana María Romero Mena\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, whose knowledge of agave spirits has helped establish Mijenta's distinctive production philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMijenta emphasizes the use of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Blue Weber agave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in the highlands of Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts approach focuses on preserving the natural character of mature agave while exploring the complexity developed through careful distillation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand is also recognized for its commitment to sustainability, incorporating environmental considerations into its packaging and broader operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMijenta's portfolio includes expressions that explore different aspects of tequila production, from the fresh agave character of Blanco to the barrel-influenced complexity of Reposado and Añejo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMijenta Gran Reserva Añejo Tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e represents one of the brand's most elaborate approaches to maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 months of aging in four different types of wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the expression develops a distinctive balance of cacao, butterscotch, dried fruit, spice, coffee, and cooked agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 proof (40% ABV)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e750ml bottle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Mijenta Gran Reserva Añejo showcases the brand's commitment to thoughtful craftsmanship, innovative maturation, and the natural character of highland-grown Blue Weber agave.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mijenta","offers":[{"title":"Default Title","offer_id":67705169084490,"sku":null,"price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/0818\/4394\/files\/MijentaGranReservaAnejoTequila750ml.jpg?v=1792120276","url":"https:\/\/bottle2bar.com\/products\/mijenta-gran-reserva-anejo-tequila-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}