{"product_id":"vago-espadin-by-emigdio-jarquin-mezcal-750ml","title":"Vago Espadin by Emigdio Jarquin Mezcal 750ml","description":"\u003ch1\u003e\u003cstrong\u003eVago Espadín by Emigdio Jarquín Mezcal – Batch Proof | 750ml\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eMineral-driven, expressive, and deeply rooted in traditional Oaxacan craftsmanship, \u003cstrong\u003eVago Espadín by Emigdio Jarquín Mezcal\u003c\/strong\u003e is an artisanal mezcal produced by acclaimed mezcalero \u003cstrong\u003eEmigdio Jarquín Ramírez\u003c\/strong\u003e in El Nanche, Miahuatlán, Oaxaca. Presented in a \u003cstrong\u003e750ml bottle\u003c\/strong\u003e and bottled at a \u003cstrong\u003ebatch-specific proof\u003c\/strong\u003e, this 100% Espadín expression showcases remarkable minerality, fruit, spice, and earthy complexity shaped by the distinctive terroir surrounding Jarquín's palenque.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProcess \u0026amp; Production\u003c\/h2\u003e\n\u003cp\u003eProduced in \u003cstrong\u003eEl Nanche, Miahuatlán, Oaxaca\u003c\/strong\u003e, at approximately \u003cstrong\u003e5,000 feet above sea level\u003c\/strong\u003e, this mezcal is crafted from cultivated \u003cstrong\u003eEspadín (Agave angustifolia)\u003c\/strong\u003e traditionally harvested after approximately 8–12 years of growth. The region's semi-arid climate and mineral-rich soils contribute significantly to Emigdio Jarquín's distinctive mezcal profile.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the agave piñas are roasted in a traditional \u003cstrong\u003econical earthen oven for approximately 5–7 days\u003c\/strong\u003e and then allowed to cool before milling. The cooked agave is crushed using Emigdio's massive \u003cstrong\u003e4,000-pound stone tahona\u003c\/strong\u003e, then transferred with its fibers into wooden fermentation vats for natural fermentation.\u003c\/p\u003e\n\u003cp\u003eDistillation takes place primarily in small \u003cstrong\u003ecopper stills\u003c\/strong\u003e, with two distillations used to concentrate the spirit while preserving its characteristic agave, mineral, and fruit-driven profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAppearance\u003c\/h2\u003e\n\u003cp\u003eCrystal clear with brilliant clarity and a naturally rich texture, reflecting its unaged artisanal character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Expressive aromas of roasted agave, honey, ripe pear, mineral earthiness, black pepper, and subtle smoke create a complex and inviting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied with layers of cooked agave, citrus zest, ripe fruit, peppercorn, subtle vanilla sweetness, earth, and pronounced minerality. The texture is substantial and oily, allowing the flavors to develop gradually across the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and expressive with lingering notes of citrus, pepper, fruit, earth, and mineral salinity, accompanied by gentle smoky complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cp\u003eVago Espadín by Emigdio Jarquín demonstrates how even the widely cultivated Espadín agave can become a remarkable expression of \u003cstrong\u003emezcalero craftsmanship and terroir\u003c\/strong\u003e. Emigdio's palenque sits in an area characterized by mineral-rich earth, and Vago specifically highlights the distinctive minerality found throughout his expressions.\u003c\/p\u003e\n\u003cp\u003eTraditional earthen-pit cooking, extended cooling, stone tahona milling, wooden-vat fermentation, and copper distillation allow the natural characteristics of the agave and its environment to remain at the forefront.\u003c\/p\u003e\n\u003cp\u003eThe expression has also earned significant recognition, including \u003cstrong\u003eDouble Gold, Best in Class, and Best Mezcal at the 2019 San Francisco World Spirits Competition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed \u003cstrong\u003eneat in a traditional copita or tasting glass\u003c\/strong\u003e to fully appreciate its mineral-driven character and evolving complexity. Sip slowly and allow the mezcal to open in the glass, revealing deeper layers of roasted agave, citrus, fruit, pepper, and earth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the alcohol content of Vago Espadín by Emigdio Jarquín Mezcal?\u003c\/strong\u003e\u003cbr\u003eThe exact \u003cstrong\u003eABV and proof can vary by batch\u003c\/strong\u003e, as Vago releases are traditionally bottled to reflect the individual production. Individual releases have appeared around the 50% ABV range, so the specific bottle label should be referenced for exact proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat type of agave is used?\u003c\/strong\u003e\u003cbr\u003eThis expression is produced from \u003cstrong\u003e100% Espadín (Agave angustifolia)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho produces this mezcal?\u003c\/strong\u003e\u003cbr\u003eIt is produced by \u003cstrong\u003eMezcalero Emigdio Jarquín Ramírez\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it produced?\u003c\/strong\u003e\u003cbr\u003eIt is crafted in \u003cstrong\u003eEl Nanche, Miahuatlán, Oaxaca, Mexico\u003c\/strong\u003e, at an elevation of approximately 5,000 feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the bottle size?\u003c\/strong\u003e\u003cbr\u003eThis expression comes in a \u003cstrong\u003e750ml bottle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePricing \u0026amp; Availability\u003c\/h2\u003e\n\u003cp\u003eThis listing includes one \u003cstrong\u003e750ml bottle\u003c\/strong\u003e of \u003cstrong\u003eVago Espadín by Emigdio Jarquín Mezcal\u003c\/strong\u003e. Because Vago's artisanal releases may vary in alcohol content from batch to batch, please reference the individual bottle for its exact ABV and proof. Available now on our website while supplies last.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBrand Story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMezcal Vago\u003c\/strong\u003e is dedicated to showcasing traditionally produced mezcal while giving individual mezcaleros and their production methods center stage. Each expression highlights the producer, agave, village, and techniques behind the spirit, allowing enthusiasts to explore how differences in terroir and craftsmanship influence mezcal. \u003cstrong\u003eEmigdio Jarquín Ramírez\u003c\/strong\u003e represents Miahuatlán within the Vago family, producing distinctive mezcals characterized by pronounced minerality, traditional production, and a deep connection to the land surrounding his family's palenque.\u003c\/p\u003e","brand":"Vago","offers":[{"title":"Default Title","offer_id":44037935857738,"sku":null,"price":52.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/bottle2bar.com\/products\/vago-espadin-by-emigdio-jarquin-mezcal-750ml","provider":"Bottle2Bar","version":"1.0","type":"link"}