Arette Gran Clase Extra Añejo Tequila – 80 Proof (40% ABV) | 700ml

Rich, mature, and traditionally crafted, Arette Gran Clase Extra Añejo Tequila represents one of the most extensively aged expressions from the Orendain family's Arette portfolio. Produced from 100% Blue Weber agave at the historic El Llano Distillery (NOM 1109) in Tequila, Jalisco, this Extra Añejo combines the character of mature agave with the depth developed through extended oak maturation. Bottled at 40% ABV (80 proof) in a 700ml bottle, Gran Clase offers layers of cooked agave, vanilla, caramel, dried fruit, spice, and mature oak in a rich tequila designed for slow sipping.

Key Details

Spirit Type: Tequila

Style: Extra Añejo

Agave: 100% Blue Weber Agave

Producer: Arette / Orendain Family

Distillery: El Llano

NOM: 1109

Origin: Tequila, Jalisco, Mexico

Aging: Extended Oak Maturation

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 700ml

Profile: Cooked Agave • Vanilla • Caramel • Dried Fruit • Spice • Oak

Process & Aging

Arette Gran Clase Extra Añejo Tequila is produced by the Orendain family at El Llano Distillery in the historic town of Tequila, Jalisco.

Production begins with 100% Blue Weber agave harvested at maturity. The agave is cooked to convert its natural carbohydrates into fermentable sugars while developing the cooked-agave character that forms the foundation of Arette tequila.

Following cooking and extraction, the agave undergoes fermentation and distillation before the tequila begins its extended maturation in oak.

As an Extra Añejo tequila, Gran Clase receives at least three years of barrel maturation. This extended time in wood allows the tequila to develop considerably more mature barrel character than Arette's Blanco, Reposado, and Añejo expressions.

Over time, the fresh agave distillate develops deeper notes of vanilla, caramel, dried fruit, spice, and mature wood while retaining cooked agave beneath the barrel influence.

The finished tequila is bottled at 40% ABV (80 proof).

Appearance

Deep amber with copper and mahogany highlights, reflecting its extended maturation in oak.

Tasting Notes

Nose: Rich and mature with aromas of cooked agave, vanilla, caramel, dried fruit, and oak, accompanied by warming spice.

Palate: Full and rounded with layers of roasted agave, caramel, vanilla, mature fruit, spice, and toasted oak, creating a balance between agave sweetness and extended barrel influence.

Finish: Long and warming with lingering vanilla, caramel, spice, dried fruit, and mature oak.

What Makes It Special

Arette Gran Clase Extra Añejo represents the mature end of Arette's tequila portfolio.

While Arette's younger expressions place greater emphasis on fresh and cooked agave character, Gran Clase uses extended barrel maturation to explore how that same Blue Weber agave develops over years in oak.

Its Extra Añejo classification means the tequila must mature for a minimum of three years, substantially longer than the requirements for Reposado or Añejo tequila.

This additional maturation allows greater interaction between tequila and oak, developing a darker color, fuller texture, and deeper flavors of vanilla, caramel, dried fruit, spice, and wood.

Despite the extended maturation, the tequila remains connected to the traditional Arette style through the cooked-agave character beneath its mature barrel notes.

Gran Clase is produced at El Llano Distillery (NOM 1109), continuing the Orendain family's longstanding tequila-making tradition in the town of Tequila.

How to Enjoy

Arette Gran Clase Extra Añejo Tequila is best suited for slow sipping neat.

Pour a small serving into a tequila or stemmed tasting glass and allow it to rest for several minutes. This gives its mature aromas of cooked agave, vanilla, caramel, dried fruit, spice, and oak time to develop.

Small sips allow the transition from agave sweetness into richer barrel characteristics to become more apparent.

It can also be enjoyed over a single large ice cube, although serving it neat provides the clearest expression of its extended maturation.

For food pairings, consider dark chocolate, roasted nuts, aged cheeses, or rich desserts, which can complement its mature sweetness and oak character.

Frequently Asked Questions

What is the alcohol content of Arette Gran Clase Extra Añejo?

Arette Gran Clase Extra Añejo Tequila is bottled at 40% ABV (80 proof).

What type of agave is used in Arette Gran Clase?

It is crafted from 100% Blue Weber agave.

Where is Arette Gran Clase made?

It is produced at El Llano Distillery in Tequila, Jalisco, Mexico, under NOM 1109.

Is Arette Gran Clase an Extra Añejo tequila?

Yes. Arette Gran Clase is an Extra Añejo tequila, placing it in the longest-aged official tequila category.

How long does Extra Añejo tequila have to be aged?

Under tequila regulations, an Extra Añejo must be matured in oak for at least three years.

What does Arette Gran Clase taste like?

Its mature profile combines cooked agave, vanilla, caramel, dried fruit, warming spice, and oak, with the extended maturation providing greater richness and depth.

What is the difference between Arette Artesanal Añejo and Arette Gran Clase Extra Añejo?

Both are barrel-aged Arette tequilas, but Gran Clase belongs to the Extra Añejo category and therefore undergoes a longer maturation period. This produces deeper oak, vanilla, caramel, dried-fruit, and spice characteristics than a standard Añejo.

Who makes Arette Tequila?

Arette is produced by the Orendain family, a family with generations of history in tequila production in Jalisco.

Is Arette Gran Clase good for sipping?

Yes. Its extended maturation and mature barrel profile make it particularly well suited for slow sipping neat.

What size bottle is this?

This listing includes one 700ml bottle of Arette Gran Clase Extra Añejo Tequila.

Pricing & Availability

This listing includes one 700ml bottle of Arette Gran Clase Extra Añejo Tequila, crafted from 100% Blue Weber agave and bottled at 80 proof (40% ABV). Available now while supplies last.

Brand Story

Arette Tequila is produced by the Orendain family, whose history is deeply connected to tequila production in Jalisco, Mexico.

The brand is made at the historic El Llano Distillery (NOM 1109) in the town of Tequila. The distillery and family represent generations of tequila-making tradition, producing expressions that range from unaged blanco tequila to extensively matured releases.

Arette takes its name from Arete, the horse ridden by Mexican equestrian Humberto Mariles during his historic performance at the 1948 London Olympic Games.

Arette Gran Clase Extra Añejo represents the mature side of the Arette collection. Extended oak maturation transforms its Blue Weber agave foundation into a richer expression featuring vanilla, caramel, dried fruit, spice, and mature wood.

Bottled at 80 proof, Arette Gran Clase brings together traditional tequila production, extended maturation, and the Orendain family's longstanding heritage in Tequila, Jalisco.