Clase Azul Añejo Tequila – 80 Proof (40% ABV) | 750ml

Rich, elegant, and deeply influenced by extended oak maturation, Clase Azul Añejo Tequila is crafted from Blue Weber agave and aged for more than two years to develop a complex balance of agave, fruit, spice, vanilla, and wood. Produced in Jalisco, Mexico, and bottled at 40% ABV (80 proof) in a 750ml bottle, this añejo combines mature tequila with the elaborate artisan presentation for which Clase Azul México is known. Its distinctive hand-decorated decanter draws inspiration from the Mazahua culture and serves as a fitting presentation for one of Clase Azul's mature tequila expressions.

Key Details

• Spirit Type: Tequila

• Style: Añejo

• Agave: Blue Weber Agave

• Origin: Jalisco, Mexico

• Aging: More Than 2 Years

• Cask Type: American Whiskey Casks

• Alcohol Content: 40% ABV (80 Proof)

• Bottle Size: 750ml

• Profile: Agave • Fruit • Vanilla • Spice • Oak

Process & Aging

Clase Azul Añejo Tequila begins with carefully selected Blue Weber agave grown in Jalisco, Mexico.

After harvest, the agave hearts are slowly cooked in traditional masonry ovens. Clase Azul uses an extended cooking process designed to develop the natural sweetness and cooked-agave character that forms the foundation of the finished tequila.

The cooked agave then undergoes fermentation using the brand's proprietary yeast before distillation.

The defining stage for Clase Azul Añejo is its extended maturation. The tequila spends more than two years in American whiskey casks, considerably longer than the minimum aging requirement for the añejo category.

During this period, the tequila gradually extracts color, aroma, flavor, and texture from the oak. Fresh agave characteristics become integrated with deeper notes of fruit, vanilla, spice, nuts, and wood, creating a more mature profile than the Plata and Reposado expressions.

The finished tequila is bottled at 40% ABV (80 proof).

Appearance

Deep amber with brilliant copper and golden highlights, reflecting its extended maturation in American whiskey casks.

Its appearance immediately distinguishes it from the crystal-clear Plata and lighter golden tones of Clase Azul Reposado.

Tasting Notes

Nose: Rich and layered with aromas of spice, fruit, vanilla, and mature oak, complemented by the underlying sweetness of cooked agave.

Palate: Full and rounded with layers of cooked agave, vanilla, dried and ripe fruit, warm spice, nuts, and oak, creating a balance between the original tequila and its extended barrel maturation.

Finish: Long and warming, with lingering notes of vanilla, spice, mature fruit, and toasted oak.

What Makes It Special

Clase Azul Añejo stands apart through the combination of extended maturation and elaborate Mexican craftsmanship.

While tequila only needs to mature for one year to qualify as añejo, Clase Azul allows this expression to spend more than two years in American whiskey casks. The additional time gives the tequila greater opportunity to interact with the oak, developing deeper color, richer texture, and more pronounced barrel-derived flavors.

The result bridges the character of Blue Weber agave with the vanilla, spice, fruit, and wood characteristics developed through maturation.

Its presentation is equally distinctive.

The Clase Azul Añejo decanter draws inspiration from the Mazahua culture, an Indigenous community with deep roots in Mexico. The intricate decoration reflects Clase Azul México's broader focus on connecting its spirits with Mexican craftsmanship and cultural traditions.

Each element of the presentation is designed to make the decanter part of the overall experience rather than simply a container for the tequila.

Together, extended aging, American whiskey casks, Blue Weber agave, and artisan presentation make Clase Azul Añejo one of the more mature and complex expressions within the core Clase Azul tequila collection.

How to Enjoy

Clase Azul Añejo Tequila is ideally enjoyed neat, allowing its mature aromas and flavors to develop gradually in the glass.

Pour into a tequila or stemmed tasting glass and allow the spirit to rest briefly before tasting. The additional exposure to air can help reveal layers of cooked agave, fruit, vanilla, spice, nuts, and oak.

Because of its extended maturation and 80-proof strength, Clase Azul Añejo is particularly well suited for slow sipping after a meal or alongside foods that complement its richer barrel-driven profile.

Pairing it with aged cheeses, roasted nuts, rich chocolate, or fruit-based desserts can complement the tequila's mature sweetness and oak character.

Frequently Asked Questions

What is the alcohol content of Clase Azul Añejo?

Clase Azul Añejo Tequila is bottled at 40% ABV (80 proof).

How long is Clase Azul Añejo aged?

Clase Azul Añejo is matured for more than two years, placing it comfortably within the añejo tequila category.

What type of barrels are used for Clase Azul Añejo?

Clase Azul Añejo is matured in American whiskey casks, which contribute additional vanilla, spice, fruit, and oak characteristics.

What type of agave is used in Clase Azul Añejo?

Clase Azul Añejo is crafted from Blue Weber agave grown in Jalisco, Mexico.

What does Clase Azul Añejo taste like?

Clase Azul Añejo offers a mature profile built around cooked agave, vanilla, fruit, warm spice, nuts, and oak. Its extended maturation produces a richer and more barrel-driven experience than younger Clase Azul expressions.

What is the difference between Clase Azul Reposado and Clase Azul Añejo?

The primary difference is maturation. Clase Azul Reposado is aged for eight months, while Clase Azul Añejo spends more than two years in oak. The additional maturation gives the Añejo a deeper, richer, and more oak-influenced profile.

Is Clase Azul Añejo older than Clase Azul Gold?

The two expressions are constructed differently. Clase Azul Añejo is an aged tequila matured for more than two years. Clase Azul Gold is a joven tequila combining Plata, Reposado, and Extra Añejo components, so the categories should not be compared solely by age.

Is the Clase Azul Añejo decanter handcrafted?

Yes. The elaborate presentation reflects Clase Azul México's work with Mexican artisans and is inspired by Mexican cultural traditions, including the heritage of the Mazahua people.

Is Clase Azul Añejo meant for sipping?

Yes. Its extended barrel maturation and layered flavor profile make it particularly well suited for enjoying neat and slowly, allowing the mature agave and oak characteristics to develop in the glass.

What size bottle is this?

This listing includes one 750ml bottle of Clase Azul Añejo Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Clase Azul Añejo Tequila, matured for more than two years and bottled at 80 proof (40% ABV). Available now while supplies last.

Brand Story

Clase Azul México was founded by Arturo Lomelí with a vision centered on sharing the culture, traditions, artistry, and hospitality of Mexico with the world.

The brand's identity brings together Mexican spirits and artisan craftsmanship. Its distinctive decanters are designed as objects of Mexican artistry, with individual expressions drawing inspiration from different elements of the country's landscapes, traditions, and cultural heritage.

Clase Azul's tequila collection explores Blue Weber agave through several different maturation styles, ranging from the unaged freshness of Plata to increasingly complex barrel-aged expressions.

Clase Azul Añejo represents the mature side of that collection. Through more than two years of aging in American whiskey casks, the tequila develops deeper layers of vanilla, fruit, spice, nuts, and oak while maintaining the agave character at its foundation.

Presented in an elaborate decanter inspired by Mexican craftsmanship and bottled at 80 proof, Clase Azul Añejo brings together extended tequila maturation and artisan presentation in a distinctive expression of the Clase Azul México philosophy.