Corralejo Blanco Tequila – 80 Proof (40% ABV) | 750ml

Corralejo Blanco Tequila is a vibrant, traditionally inspired Mexican tequila crafted from 100% Blue Weber agave at the historic Hacienda Corralejo in Guanajuato, Mexico. Bottled at 80 proof (40% ABV) in a 750ml bottle, this unaged expression highlights the natural character of agave through a distinctive combination of fresh citrus, herbal notes, peppery spice, and subtle sweetness.

Produced by one of Mexico's most historic tequila houses, Corralejo Blanco represents the foundation of the Corralejo portfolio. Known for its distinctive blue bottle and agave-forward character, this tequila showcases the flavors developed through careful agave cultivation, traditional production techniques, and double distillation.

Unlike reposado and añejo tequilas, which develop additional characteristics through oak maturation, Corralejo Blanco is bottled without barrel aging, preserving the fresh flavors and aromas of Blue Weber agave.

The result is a crisp, expressive blanco tequila featuring notes of cooked agave, citrus zest, mint, and pepper, balanced by a clean, refreshing finish.

Key Details

Spirit Type: Blanco Tequila

Brand: Corralejo

Expression: Blanco / Silver

Producer: Tequilera Corralejo

Distillery: Hacienda Corralejo

Origin: Pénjamo, Guanajuato, Mexico

Agave: 100% Blue Weber Agave

Production Method: Double Distillation

Distillation Style: Charentais-Inspired Distillation

Aging: Unaged

NOM: 1368

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Flavor Profile: Fresh Agave • Citrus • Mint • White Pepper • Herbal Notes • Gentle Sweetness

Process & Production

Corralejo Blanco Tequila is produced at the historic Hacienda Corralejo in Pénjamo, Guanajuato, one of the few tequila-producing facilities located outside the state of Jalisco.

The production process begins with 100% Blue Weber agave, cultivated in Guanajuato and harvested when mature.

The agave plants develop over several years, accumulating the carbohydrates necessary for tequila production.

Once harvested, the long leaves are removed to reveal the heart of the plant, known as the piña.

The agave hearts are then cooked to convert their carbohydrates into fermentable sugars.

Corralejo emphasizes traditional agave preparation and distillation methods, preserving the distinctive flavors associated with its production heritage.

Following cooking, the agave is processed to extract the sugars used during fermentation.

Yeast converts these sugars into alcohol, producing a fermented liquid that is subsequently distilled.

Corralejo Blanco undergoes double distillation, incorporating a Charentais-inspired approach associated with the distillation traditions of Cognac.

This process helps develop the tequila's aromatic character while maintaining the recognizable flavors of Blue Weber agave.

Unlike Corralejo Reposado and Añejo, which undergo oak maturation, Corralejo Blanco is bottled without barrel aging.

This allows the tequila to retain the fresh, herbal, citrus, and peppery characteristics associated with an unaged agave spirit.

The finished tequila is bottled at 80 proof (40% ABV), offering a balanced combination of agave flavor, spice, and approachability.

Appearance

Crystal clear with brilliant silver highlights, reflecting its unaged character and fresh agave profile.

Tasting Notes

Nose: Fresh aromas of raw and cooked agave, citrus zest, white pepper, pink peppercorn, and mint, complemented by delicate herbal notes.

Palate: Crisp and expressive with flavors of sweet agave, citrus, spearmint, and gentle peppery spice. Subtle herbal and vegetal characteristics contribute additional complexity.

Finish: Light, clean, and refreshing, with lingering agave sweetness, mint, and soft peppery warmth.

What Makes It Special

One of the most distinctive characteristics of Corralejo Blanco Tequila is its origin in Guanajuato, Mexico.

Although Jalisco is the region most commonly associated with tequila production, Guanajuato is also part of Mexico's authorized tequila-producing territory.

Hacienda Corralejo is among the region's most historically significant tequila producers, with an estate heritage dating back to 1755.

Another important feature is the use of 100% Blue Weber agave.

The agave provides the foundation for the tequila's natural sweetness, herbal complexity, and distinctive character.

Corralejo Blanco is also double distilled, reflecting the producer's established approach to tequila-making.

Its Charentais-inspired distillation techniques contribute to the brand's recognizable production identity.

Unlike aged tequila expressions, Corralejo Blanco is bottled without oak maturation.

This allows the natural characteristics of the agave and distillation process to remain prominent.

The resulting flavor profile emphasizes fresh agave, citrus, mint, and pepper, creating a lively alternative to the vanilla, caramel, and toasted oak characteristics found in aged tequila.

The expression is also recognized for its distinctive blue glass bottle.

Corralejo's tall, colorful bottles have become a signature element of the brand, making its expressions immediately recognizable.

The brand maintains a tradition of producing its distinctive bottles through its own glassmaking operations.

For tequila enthusiasts interested in exploring the differences between production regions, Corralejo Blanco provides an opportunity to experience a well-established tequila producer from Guanajuato.

Its combination of historical heritage, 100% Blue Weber agave, double distillation, and unaged character makes it a distinctive expression within the blanco tequila category.

How to Enjoy

Corralejo Blanco Tequila can be enjoyed neat, slightly chilled, or over a large ice cube.

Serving it neat allows its fresh agave, citrus, mint, and peppery characteristics to remain prominent.

A traditional tequila tasting glass helps concentrate the aromas and provides an opportunity to appreciate the tequila's balance of sweetness, herbal complexity, and spice.

For a chilled presentation, Corralejo Blanco can be served over ice, allowing the tequila's refreshing citrus and herbal qualities to become more noticeable.

Its 80-proof (40% ABV) bottling strength also makes it versatile for classic tequila cocktails.

A Margarita highlights its citrus and agave character through the combination of fresh lime and orange liqueur.

A Paloma pairs the tequila with grapefruit and sparkling soda, complementing its bright and peppery profile.

A Ranch Water combines Corralejo Blanco with fresh lime and sparkling mineral water, creating a simple preparation that allows the agave flavors to remain prominent.

For enthusiasts interested in exploring the Corralejo portfolio, comparing Corralejo Blanco, Corralejo Reposado, and Corralejo Añejo provides an opportunity to experience how oak maturation influences tequila flavor.

Frequently Asked Questions

What is the alcohol content of Corralejo Blanco Tequila?

Corralejo Blanco Tequila is bottled at 40% ABV (80 proof).

Where is Corralejo Blanco Tequila made?

Corralejo Blanco is produced at Hacienda Corralejo in Pénjamo, Guanajuato, Mexico.

Is Corralejo Blanco made from 100% agave?

Yes. Corralejo Blanco is produced from 100% Blue Weber agave.

Is Corralejo Blanco Tequila aged?

No. Corralejo Blanco is an unaged tequila, bottled without barrel maturation to preserve its fresh agave character.

What does Corralejo Blanco taste like?

Corralejo Blanco features fresh agave, citrus, mint, herbal notes, and peppery spice, with a crisp and refreshing finish.

What is the NOM number for Corralejo Blanco?

Corralejo Blanco is associated with NOM 1368, identifying its authorized tequila production facility.

Is Corralejo Blanco Tequila produced in Jalisco?

No. Corralejo Blanco is produced in Guanajuato, Mexico, one of the states authorized to produce tequila.

How is Corralejo Blanco Tequila distilled?

Corralejo Blanco undergoes double distillation, using techniques influenced by the Charentais distillation tradition.

What is the difference between Corralejo Blanco and Corralejo Reposado?

Corralejo Blanco is unaged and emphasizes fresh agave, citrus, mint, and pepper.

Corralejo Reposado undergoes oak maturation, developing additional flavors associated with vanilla, honey, caramel, and wood spice.

What is the difference between Corralejo Blanco and Corralejo Añejo?

Corralejo Blanco is bottled without barrel aging, preserving its fresh agave character.

Corralejo Añejo is aged in oak barrels, developing a richer flavor profile with additional wood-derived characteristics.

Is Corralejo Blanco good for sipping?

Yes. Its balance of agave sweetness, citrus, mint, and gentle pepper makes it suitable for enjoying neat or over ice.

Is Corralejo Blanco good for Margaritas?

Yes. Its fresh citrus and agave character makes it a suitable choice for Margaritas and other tequila-based cocktails.

Why is Corralejo Blanco sold in a blue bottle?

The distinctive blue glass bottle is part of Corralejo's recognizable packaging tradition and helps distinguish the blanco expression from other tequilas in the brand's portfolio.

How old is Hacienda Corralejo?

Hacienda Corralejo traces its historical heritage to 1755, making it one of Mexico's longstanding tequila estates.

What size bottle is this?

This listing includes one 750ml bottle of Corralejo Blanco Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Corralejo Blanco Tequila, crafted from 100% Blue Weber agave at Hacienda Corralejo in Guanajuato, Mexico.

Double distilled and bottled without barrel aging at 80 proof (40% ABV), this expression delivers fresh agave, citrus, mint, and peppery spice.

Available now while supplies last.

Brand Story

Corralejo Tequila is one of Mexico's most historically significant tequila brands, with roots connected to Hacienda Corralejo, established in 1755 in Guanajuato, Mexico.

Located near Pénjamo, the historic hacienda has long been associated with agriculture, distilling traditions, and Mexican heritage.

The estate is also recognized as the birthplace of Miguel Hidalgo y Costilla, a central figure in Mexico's independence movement.

Today, Corralejo continues to produce tequila at Hacienda Corralejo, maintaining a connection to the estate's historic identity while incorporating modern production practices.

Unlike many tequila producers concentrated in Jalisco, Corralejo operates in Guanajuato, one of the authorized regions within Mexico's tequila denomination of origin.

The brand is known for its use of 100% Blue Weber agave, double distillation, and distinctive bottle designs.

Corralejo's portfolio includes Blanco, Reposado, Añejo, and Extra Añejo expressions, each highlighting different aspects of agave character and oak maturation.

The brand's recognizable bottles are an important part of its identity, reflecting a longstanding emphasis on presentation and craftsmanship.

Corralejo Blanco Tequila serves as the foundation of the portfolio.

Bottled without barrel aging at 80 proof (40% ABV), it highlights the fresh agave, citrus, herbal, and peppery characteristics that define the distillery's unaged tequila.

With its historical roots in Guanajuato and distinctive production heritage, Corralejo Blanco offers a recognizable expression of Mexican tequila craftsmanship.