Corralejo Extra Añejo Tequila – 80 Proof (40% ABV) | 750ml

Corralejo Extra Añejo Tequila is an aged Mexican tequila crafted from 100% Blue Weber agave at the historic Hacienda Corralejo in Pénjamo, Guanajuato, Mexico. As an extra añejo expression, this tequila undergoes extended oak maturation, developing a rich and complex flavor profile that combines the natural sweetness of agave with caramel, vanilla, toasted oak, dried fruit, and warm baking spices.

Bottled at 80 proof (40% ABV) in a 750ml bottle, Corralejo Extra Añejo represents a more mature expression within the Corralejo tequila portfolio. Its extended aging allows the tequila to develop deeper wood-derived characteristics while retaining the distinctive foundation of Blue Weber agave.

Unlike blanco and reposado tequilas, which emphasize fresh agave and shorter periods of maturation, extra añejo tequila must be aged for at least three years in qualifying oak or holm oak containers. This extended contact with wood contributes additional depth, color, and complexity.

Produced in Guanajuato, one of Mexico's authorized tequila-producing regions, Corralejo Extra Añejo reflects the brand's longstanding connection to Mexican tequila production and barrel maturation.

For enthusiasts who appreciate mature agave spirits, Corralejo Extra Añejo offers an opportunity to explore the influence of extended aging on traditional tequila character.

Key Details

Spirit Type: Extra Añejo Tequila

Brand: Corralejo

Expression: Extra Añejo

Producer: Tequilera Corralejo

Distillery: Hacienda Corralejo

Origin: Pénjamo, Guanajuato, Mexico

Agave: 100% Blue Weber Agave

Production Method: Double Distillation

Aging Classification: Extra Añejo

Minimum Aging Requirement: 3 Years

Barrel Influence: Oak Maturation

NOM: 1368

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Flavor Profile: Cooked Agave • Caramel • Vanilla • Toasted Oak • Dried Fruit • Cinnamon • Warm Baking Spice

Process & Aging

Corralejo Extra Añejo Tequila is produced at Hacienda Corralejo in Pénjamo, Guanajuato, a historic tequila-producing estate located within Mexico's authorized denomination of origin.

The production process begins with 100% Blue Weber agave, the designated agave variety used in tequila production.

Agave plants require several years to reach maturity, gradually developing the carbohydrates necessary for fermentation.

Once mature, the plants are harvested, and their long leaves are removed to expose the central heart, known as the piña.

The harvested agave is then prepared for cooking, a process that converts complex carbohydrates into fermentable sugars.

Following cooking and extraction, the agave sugars undergo fermentation.

During fermentation, yeast converts sugars into alcohol while producing aromatic compounds that influence the character of the resulting spirit.

The fermented liquid is subsequently distilled.

Corralejo employs double distillation, a production method associated with the brand's established tequila-making traditions.

The resulting tequila provides the foundation for the extended maturation process.

The defining characteristic of Corralejo Extra Añejo is its oak aging.

Under Mexican tequila regulations, extra añejo tequila must mature for a minimum of three years in direct contact with oak or holm oak containers with a maximum capacity of 600 liters.

During maturation, the tequila interacts with the wood, gradually developing additional color, aroma, and flavor.

Oak aging can contribute notes of vanilla, caramel, toasted wood, cinnamon, and baking spices.

As maturation progresses, the tequila may also develop deeper characteristics associated with dried fruit, roasted nuts, and warm wood spice.

The interaction between agave spirit and oak creates a balance between the original tequila character and flavors developed through extended aging.

Compared with Corralejo Blanco, Reposado, and Añejo, the Extra Añejo expression represents the most mature aging classification within the standard tequila categories.

The specific barrel composition and exact maturation duration beyond the extra añejo classification have not been independently confirmed for this bottling.

The finished tequila is bottled at 80 proof (40% ABV).

Appearance

Deep golden amber with warm copper and mahogany highlights, consistent with the rich color commonly developed through extended oak maturation.

Tasting Notes

The following tasting profile reflects characteristics commonly associated with extended oak-aged tequila. Individual notes may vary depending on the barrels and maturation conditions used for this expression.

Nose: Rich aromas of cooked agave, caramel, vanilla, and toasted oak, complemented by hints of dried fruit, cinnamon, and warm baking spices.

Palate: Smooth and layered with flavors of sweet agave, caramel, vanilla, and mature oak. Additional impressions of dried fruit, toasted nuts, and gentle spice contribute depth.

Finish: Warm and lingering with notes of vanilla, caramel, toasted wood, and soft baking spices, leaving a rich, oak-influenced impression.

What Makes It Special

The defining characteristic of Corralejo Extra Añejo Tequila is its extended oak maturation.

Extra añejo is the longest-established aging classification within the traditional tequila categories, requiring at least three years of maturation in qualifying oak containers.

This extended aging allows the spirit to develop additional complexity beyond that typically found in blanco, reposado, and añejo tequila.

As tequila interacts with oak, it develops flavors associated with vanilla, caramel, toasted wood, and baking spices.

Longer maturation can introduce additional depth, including characteristics reminiscent of dried fruit, roasted nuts, and mature oak.

Another important distinction is Corralejo's origin in Guanajuato, Mexico.

Although Jalisco is the region most closely associated with tequila production, Guanajuato is also authorized to produce tequila under Mexico's denomination of origin.

Hacienda Corralejo traces its historical roots to 1755, connecting the brand to a longstanding tradition of Mexican agriculture and distilling.

Corralejo Extra Añejo is also produced from 100% Blue Weber agave, preserving the essential foundation of tequila even after extended barrel maturation.

The relationship between agave and oak is particularly important in extra añejo tequila.

While aging contributes additional sweetness, spice, and wood character, the underlying spirit remains a tequila produced from Blue Weber agave.

Corralejo's established production heritage provides a distinctive setting for exploring this relationship.

The expression is bottled at 80 proof (40% ABV), offering an approachable alcohol strength for appreciating its mature flavor profile.

For enthusiasts who enjoy aged spirits such as bourbon, Cognac, or mature rum, extra añejo tequila offers an opportunity to experience familiar oak-derived flavors within a distinctly Mexican agave spirit.

Corralejo Extra Añejo Tequila brings together the brand's historical heritage, Blue Weber agave production, and extended oak maturation in an expression intended for appreciating the complexity of aged tequila.

How to Enjoy

Corralejo Extra Añejo Tequila is particularly well suited for enjoying neat.

Serving it at room temperature allows the tequila's agave, caramel, vanilla, and mature oak characteristics to remain prominent.

A tequila tasting glass or small spirits glass can help concentrate the aromas and provide an opportunity to appreciate the spirit's complexity.

Because extra añejo tequila undergoes extended barrel maturation, its flavor profile may be richer and more oak-influenced than younger tequila expressions.

Allowing the tequila to rest briefly in the glass before tasting can help reveal additional aromatic characteristics.

For those who prefer a slightly chilled presentation, a large ice cube can gradually soften the spirit while preserving much of its character.

A few drops of water may also provide an opportunity to explore how dilution affects the perception of sweetness, oak, and spice.

Corralejo Extra Añejo can be paired with foods that complement mature oak-aged spirits.

Dark chocolate, roasted nuts, and desserts featuring caramel or warm spices can provide complementary flavor experiences.

For enthusiasts interested in exploring the Corralejo portfolio, comparing Corralejo Blanco, Reposado, Añejo, and Extra Añejo offers an opportunity to experience how increasing maturation periods influence tequila flavor.

Frequently Asked Questions

What is the alcohol content of Corralejo Extra Añejo Tequila?

Corralejo Extra Añejo Tequila is bottled at 40% ABV (80 proof).

Where is Corralejo Extra Añejo Tequila made?

Corralejo Extra Añejo is produced at Hacienda Corralejo in Pénjamo, Guanajuato, Mexico.

Is Corralejo Extra Añejo made from 100% agave?

Yes. Corralejo Extra Añejo is produced from 100% Blue Weber agave.

How long is Corralejo Extra Añejo aged?

Extra añejo tequila must be aged for a minimum of three years under Mexican tequila regulations.

The exact maturation duration for this specific Corralejo bottling has not been independently confirmed.

What type of barrels are used for Corralejo Extra Añejo?

Extra añejo tequila must be matured in qualifying oak or holm oak containers.

The exact barrel types and prior barrel contents used for this Corralejo expression have not been independently verified.

What does Corralejo Extra Añejo taste like?

Extended oak-aged tequila commonly features cooked agave, caramel, vanilla, toasted oak, dried fruit, cinnamon, and baking spices.

The exact tasting profile of Corralejo Extra Añejo may vary depending on its maturation conditions.

What is the NOM number for Corralejo Extra Añejo?

Corralejo tequila is associated with NOM 1368, identifying its authorized tequila production facility.

Is Corralejo Extra Añejo produced in Jalisco?

No. Corralejo is produced in Guanajuato, Mexico, one of the authorized tequila-producing regions.

Is Corralejo Extra Añejo a sipping tequila?

Yes. Extra añejo tequila is particularly well suited for sipping because its extended maturation develops additional complexity and oak-derived flavors.

What is the difference between Corralejo Blanco and Corralejo Extra Añejo?

Corralejo Blanco is unaged and emphasizes fresh agave, citrus, herbal notes, and pepper.

Corralejo Extra Añejo undergoes extended oak maturation, developing a richer profile with more pronounced caramel, vanilla, toasted wood, and baking-spice characteristics.

What is the difference between Corralejo Reposado and Corralejo Extra Añejo?

Corralejo Reposado undergoes a shorter aging period and maintains a balance between fresh agave and moderate oak influence.

Corralejo Extra Añejo must mature for at least three years, allowing additional wood-derived complexity to develop.

What is the difference between Corralejo Añejo and Corralejo Extra Añejo?

Corralejo Añejo belongs to the añejo category, which requires at least one year of oak maturation.

Corralejo Extra Añejo belongs to the extra añejo category, requiring a minimum of three years of aging.

The additional maturation can contribute a richer and more pronounced oak character.

Is Corralejo Extra Añejo good for whiskey drinkers?

Extra añejo tequila may appeal to whiskey enthusiasts because extended oak maturation introduces familiar flavors such as caramel, vanilla, toasted wood, and baking spices.

However, the spirit retains its underlying Blue Weber agave character.

Why does Corralejo Extra Añejo have a darker color?

Extended contact with oak barrels allows the tequila to develop additional color through interaction with wood compounds.

The final appearance can vary depending on the barrels and maturation process.

What size bottle is this?

This listing includes one 750ml bottle of Corralejo Extra Añejo Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Corralejo Extra Añejo Tequila, produced from 100% Blue Weber agave at Hacienda Corralejo in Guanajuato, Mexico.

Classified as an extra añejo tequila and bottled at 80 proof (40% ABV), this expression showcases the influence of extended oak maturation on traditional agave character.

Available now while supplies last.

Brand Story

Corralejo Tequila is a historic Mexican tequila brand with roots connected to Hacienda Corralejo in Pénjamo, Guanajuato.

The hacienda's heritage dates back to 1755, reflecting a longstanding connection to Mexican agriculture, distilling, and regional history.

The estate is also recognized as the birthplace of Miguel Hidalgo y Costilla, a central figure in Mexico's independence movement.

Today, Corralejo continues to produce tequila at Hacienda Corralejo, maintaining a connection to its historic identity while incorporating modern production techniques.

Unlike many tequila producers concentrated in Jalisco, Corralejo operates in Guanajuato, one of the regions authorized to produce tequila under Mexico's denomination of origin.

The brand is known for its use of 100% Blue Weber agave, double distillation, and distinctive bottle designs.

Corralejo's portfolio includes Blanco, Reposado, Añejo, and Extra Añejo expressions, each highlighting a different relationship between agave character and oak maturation.

Corralejo Extra Añejo Tequila represents the brand's exploration of extended aging.

Through prolonged maturation in oak, the tequila develops additional richness and complexity while retaining the distinctive foundation of Blue Weber agave.

Bottled at 80 proof (40% ABV), Corralejo Extra Añejo reflects the brand's combination of Mexican tequila heritage, established production traditions, and the influence of time and oak on aged agave spirits.