Corralejo Reposado Tequila – 80 Proof (40% ABV) | 750ml

Corralejo Reposado Tequila is a premium Mexican tequila crafted from 100% Blue Weber agave at the historic Hacienda Corralejo in Pénjamo, Guanajuato, Mexico. Aged for approximately four months in a combination of American, French, and Encino oak barrels, this expression balances the fresh character of agave with the rich flavors developed through oak maturation.

Bottled at 80 proof (40% ABV) in a 750ml bottle, Corralejo Reposado offers a smooth, well-rounded drinking experience featuring cooked agave, vanilla, honey, citrus, caramel, and gentle oak spice.

Unlike blanco tequila, which emphasizes fresh agave without extended barrel aging, reposado tequila undergoes a period of oak maturation that introduces additional complexity while preserving the spirit's original character.

Corralejo Reposado is particularly distinctive for its use of three different types of oak, allowing the tequila to develop a layered flavor profile with sweetness, wood spice, and subtle fruit characteristics.

Presented in Corralejo's recognizable tall blue bottle, this reposado combines traditional Mexican tequila craftsmanship with a distinctive approach to barrel aging.

Key Details

Spirit Type: Reposado Tequila

Brand: Corralejo

Expression: Reposado

Producer: Tequilera Corralejo

Distillery: Hacienda Corralejo

Origin: Pénjamo, Guanajuato, Mexico

Agave: 100% Blue Weber Agave

Production Method: Double Distillation

Aging: Approximately 4 Months

Barrel Types: American Oak, French Oak, and Encino Oak

NOM: 1368

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Flavor Profile: Cooked Agave • Vanilla • Honey • Caramel • Citrus • Toasted Oak • Baking Spice

Process & Aging

Corralejo Reposado Tequila is produced at Hacienda Corralejo in Pénjamo, Guanajuato, one of Mexico's historic tequila-producing estates.

The production process begins with 100% Blue Weber agave, cultivated in the authorized tequila-producing region of Guanajuato.

Agave plants require several years to mature, gradually accumulating the carbohydrates necessary for tequila production.

Once the plants reach maturity, the long leaves are removed to expose the central heart, known as the piña.

The harvested agave is then prepared for cooking, which converts its complex carbohydrates into fermentable sugars.

Following cooking and extraction, the agave sugars undergo fermentation.

During this stage, yeast converts the sugars into alcohol while contributing aromatic compounds that influence the finished tequila.

The fermented liquid is subsequently distilled.

Corralejo employs double distillation, using a production approach influenced by traditional distillation methods.

The resulting tequila retains the natural sweetness and distinctive characteristics of Blue Weber agave.

The defining stage for Corralejo Reposado is its oak maturation.

After distillation, the tequila is aged for approximately four months in American, French, and Encino oak barrels.

Each type of oak contributes different characteristics to the finished spirit.

American oak is commonly associated with flavors of vanilla, caramel, and sweet wood spice.

French oak can contribute additional tannin structure, subtle spice, and toasted wood complexity.

Encino oak, a type of oak found in Mexico, adds another dimension to the maturation process.

Together, these barrels help create a balanced tequila that combines agave character with vanilla, honey, caramel, and gentle oak notes.

The four-month aging period allows Corralejo Reposado to develop additional richness without overwhelming the underlying agave flavors.

The finished tequila is bottled at 80 proof (40% ABV), maintaining a smooth and approachable drinking profile.

Appearance

Bright golden amber with warm straw and honey-colored highlights, reflecting its maturation in oak barrels.

Tasting Notes

Nose: Inviting aromas of cooked agave, vanilla, honey, and light citrus, complemented by delicate oak and warm baking spices.

Palate: Smooth and balanced with flavors of sweet agave, caramel, vanilla, and toasted oak. Hints of citrus, cinnamon, and gentle pepper contribute additional complexity.

Finish: Warm and lingering with notes of agave sweetness, vanilla, honey, and soft oak spice, leaving a balanced and slightly sweet impression.

What Makes It Special

One of the most distinctive characteristics of Corralejo Reposado Tequila is its maturation in three different types of oak barrels.

While many reposado tequilas are aged primarily in American oak, Corralejo incorporates American, French, and Encino oak to create a more layered maturation profile.

Each wood type influences the tequila differently, contributing to its balance of sweetness, spice, and oak character.

Another important distinction is its origin in Guanajuato, Mexico.

Although Jalisco is the region most commonly associated with tequila, Guanajuato is also authorized to produce tequila under Mexico's denomination of origin.

Hacienda Corralejo has historical roots dating to 1755, connecting the brand to a longstanding tradition of Mexican agriculture and distilling.

Corralejo Reposado is also produced from 100% Blue Weber agave.

This allows the tequila to retain the distinctive flavors associated with agave while gaining additional complexity from barrel maturation.

Its approximately four-month aging period provides a balance between freshness and oak influence.

Compared with Corralejo Blanco, the reposado develops additional vanilla, caramel, honey, and toasted wood characteristics.

However, it remains lighter and more agave-focused than longer-aged añejo expressions.

The tequila is bottled at 80 proof (40% ABV), providing an approachable strength for sipping or mixing.

Corralejo's distinctive tall bottle design also makes the expression immediately recognizable within the tequila category.

For enthusiasts interested in exploring barrel-aged tequila, Corralejo Reposado offers a distinctive combination of Mexican heritage, agave character, and multi-oak maturation.

How to Enjoy

Corralejo Reposado Tequila is particularly well suited for enjoying neat or over a large ice cube.

Serving it neat allows the tequila's cooked agave, vanilla, honey, caramel, and toasted oak characteristics to remain prominent.

A traditional tequila tasting glass helps concentrate the aromas and provides an opportunity to appreciate the balance between agave sweetness and oak influence.

A large ice cube gradually chills the tequila while softening its spice and allowing the barrel-derived flavors to develop.

Corralejo Reposado can also be enjoyed in classic tequila cocktails.

A Reposado Margarita highlights its agave and citrus characteristics while allowing the vanilla and oak notes to contribute additional complexity.

A Tequila Old Fashioned emphasizes the tequila's caramel, honey, and toasted oak profile.

A Paloma pairs the tequila with grapefruit and sparkling soda, creating a refreshing contrast to its gentle oak sweetness.

For enthusiasts interested in exploring the Corralejo portfolio, comparing Corralejo Blanco, Corralejo Reposado, and Corralejo Añejo provides an opportunity to experience how different maturation periods influence tequila flavor.

Frequently Asked Questions

What is the alcohol content of Corralejo Reposado Tequila?

Corralejo Reposado Tequila is bottled at 40% ABV (80 proof).

Where is Corralejo Reposado Tequila made?

Corralejo Reposado is produced at Hacienda Corralejo in Pénjamo, Guanajuato, Mexico.

Is Corralejo Reposado made from 100% agave?

Yes. Corralejo Reposado is produced from 100% Blue Weber agave.

How long is Corralejo Reposado aged?

Corralejo Reposado is aged for approximately four months.

What type of barrels are used for Corralejo Reposado?

Corralejo Reposado is matured in a combination of American oak, French oak, and Encino oak barrels.

What does Corralejo Reposado taste like?

Corralejo Reposado features cooked agave, vanilla, honey, caramel, citrus, toasted oak, and warm baking spices, with a smooth and balanced finish.

What is the NOM number for Corralejo Reposado?

Corralejo Reposado is associated with NOM 1368, identifying its authorized tequila production facility.

Is Corralejo Reposado produced in Jalisco?

No. Corralejo Reposado is produced in Guanajuato, Mexico, one of the authorized tequila-producing regions.

Is Corralejo Reposado a sipping tequila?

Yes. Its combination of agave sweetness, vanilla, caramel, and gentle oak spice makes it suitable for enjoying neat or over ice.

What is the difference between Corralejo Blanco and Corralejo Reposado?

Corralejo Blanco is unaged and emphasizes fresh agave, citrus, mint, and pepper.

Corralejo Reposado is aged for approximately four months in oak barrels, developing additional vanilla, caramel, honey, and toasted wood characteristics.

What is the difference between Corralejo Reposado and Corralejo Añejo?

Corralejo Reposado undergoes a shorter period of oak maturation, maintaining a relatively fresh agave character.

Corralejo Añejo is aged for a longer period, allowing additional wood-derived flavors and greater oak complexity to develop.

Why does Corralejo Reposado use three types of oak?

The combination of American, French, and Encino oak allows different wood characteristics to influence the tequila.

These barrels contribute to its balance of vanilla, caramel, spice, and toasted oak.

Is Corralejo Reposado good for Margaritas?

Yes. Its agave, citrus, vanilla, and oak characteristics make it suitable for Margaritas, particularly those designed to highlight barrel-aged tequila.

What is Encino oak?

Encino is a Spanish term commonly used for certain oak species, including oaks found in Mexico.

In tequila maturation, Encino oak can contribute additional wood-derived characteristics alongside American and French oak.

What size bottle is this?

This listing includes one 750ml bottle of Corralejo Reposado Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Corralejo Reposado Tequila, crafted from 100% Blue Weber agave at Hacienda Corralejo in Guanajuato, Mexico.

Aged for approximately four months in American, French, and Encino oak barrels and bottled at 80 proof (40% ABV), this expression delivers cooked agave, vanilla, honey, caramel, and toasted oak.

Available now while supplies last.

Brand Story

Corralejo Tequila is a historic Mexican tequila brand with roots connected to Hacienda Corralejo in Pénjamo, Guanajuato.

The hacienda's heritage dates back to 1755, reflecting a longstanding connection to Mexican agriculture, distilling, and regional history.

The estate is also recognized as the birthplace of Miguel Hidalgo y Costilla, a central figure in Mexico's independence movement.

Today, Corralejo continues to produce tequila at Hacienda Corralejo, maintaining a connection to its historic identity while incorporating modern production techniques.

Unlike many tequila producers concentrated in Jalisco, Corralejo operates in Guanajuato, one of the regions authorized to produce tequila under Mexico's denomination of origin.

The brand is known for its use of 100% Blue Weber agave, double distillation, and distinctive bottle designs.

Corralejo's portfolio includes Blanco, Reposado, Añejo, and Extra Añejo expressions, each highlighting a different relationship between agave character and oak maturation.

Corralejo Reposado Tequila represents the brand's approach to balanced barrel aging.

By maturing the tequila for approximately four months in American, French, and Encino oak, Corralejo creates an expression that combines fresh agave sweetness with vanilla, caramel, honey, and toasted wood.

Bottled at 80 proof (40% ABV), Corralejo Reposado reflects the brand's combination of Mexican tequila heritage, distinctive production traditions, and thoughtful oak maturation.