El Jimador Anejo Tequila 750ml
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El Jimador Añejo Tequila – 80 Proof (40% ABV) | 750ml
El Jimador Añejo Tequila is a Mexican tequila crafted from 100% Blue Weber agave by Casa Herradura in Amatitán, Jalisco, Mexico. Aged for approximately 12 months in American white oak barrels, this expression combines the natural sweetness of agave with the rich flavors developed through extended oak maturation.
Bottled at 80 proof (40% ABV) in a 750ml bottle, El Jimador Añejo delivers a smooth, well-rounded drinking experience featuring cooked agave, caramel, vanilla, toasted oak, cinnamon, and gentle baking spices.
As an añejo tequila, El Jimador undergoes a longer maturation period than the brand's Blanco and Reposado expressions. This additional time in oak allows the spirit to develop greater depth, a warmer amber color, and more pronounced barrel-derived characteristics while maintaining the recognizable foundation of Blue Weber agave.
Produced by the historic distillery responsible for Herradura Tequila, El Jimador Añejo reflects a longstanding tradition of Mexican tequila craftsmanship, combining carefully cultivated agave with established production and maturation techniques.
For enthusiasts seeking an aged tequila that balances agave character with caramel, vanilla, and oak, El Jimador Añejo offers an approachable expression of traditional Mexican tequila.
Key Details
Spirit Type: Añejo Tequila
Brand: El Jimador
Expression: Añejo
Producer: Casa Herradura
Distillery: Casa Herradura
Origin: Amatitán, Jalisco, Mexico
Agave: 100% Blue Weber Agave
Production Method: Double Distillation
Aging: Approximately 12 Months
Barrel Type: American White Oak
NOM: 1119
Alcohol Content: 40% ABV (80 Proof)
Bottle Size: 750ml
Flavor Profile: Cooked Agave • Caramel • Vanilla • Toasted Oak • Cinnamon • Dried Fruit • Gentle Baking Spice
Process & Aging
El Jimador Añejo Tequila is produced by Casa Herradura in Amatitán, Jalisco, one of Mexico's historic tequila-producing regions.
The production process begins with 100% Blue Weber agave, the designated agave variety used in tequila production.
Agave plants require several years to mature, gradually accumulating the carbohydrates necessary for fermentation.
Once mature, the plants are harvested by skilled agricultural workers known as jimadores.
Using a traditional harvesting tool called a coa, jimadores remove the long, pointed leaves to expose the central heart of the plant, known as the piña.
These agave hearts provide the raw material for tequila production.
The harvested piñas are cooked to convert their complex carbohydrates into fermentable sugars.
Following cooking, the agave is processed to extract the sugars used during fermentation.
During fermentation, yeast converts the agave sugars into alcohol while producing aromatic compounds that influence the finished tequila.
The fermented liquid is subsequently distilled.
El Jimador undergoes double distillation, helping develop a balanced spirit while preserving the recognizable characteristics of Blue Weber agave.
The defining stage for El Jimador Añejo is its oak maturation.
Following distillation, the tequila is aged for approximately 12 months in American white oak barrels.
Under Mexican tequila regulations, añejo tequila must mature for at least one year in qualifying oak or holm oak containers.
During maturation, the tequila interacts with the wood, gradually developing additional color, aroma, and flavor.
American white oak is commonly associated with notes of vanilla, caramel, toasted wood, and warm baking spices.
These characteristics complement the natural sweetness of cooked agave, creating a balanced expression with greater oak influence than the brand's younger tequilas.
As maturation progresses, the spirit develops additional complexity, including characteristics associated with cinnamon, dried fruit, and gentle wood spice.
Compared with El Jimador Blanco and Reposado, the Añejo expression offers a richer, more mature flavor profile.
The finished tequila is bottled at 80 proof (40% ABV), providing an approachable balance of agave sweetness and barrel-derived complexity.
Appearance
Rich golden amber with warm copper and honey-colored highlights, reflecting its maturation in American white oak barrels.
Tasting Notes
Nose: Inviting aromas of cooked agave, caramel, vanilla, and toasted oak, complemented by hints of cinnamon, dried fruit, and gentle baking spices.
Palate: Smooth and balanced with flavors of sweet agave, caramel, vanilla, and warm oak. Subtle notes of dried fruit, cinnamon, and toasted wood contribute additional depth.
Finish: Warm and lingering with notes of vanilla, caramel, oak spice, and gentle agave sweetness, leaving a rounded and satisfying impression.
What Makes It Special
One of the defining characteristics of El Jimador Añejo Tequila is its production from 100% Blue Weber agave.
This designation means that all fermentable sugars used in the tequila originate from Blue Weber agave, distinguishing it from mixto tequila, which may contain additional permitted sugar sources.
Another important feature is its connection to Casa Herradura, one of Mexico's longstanding tequila producers.
Located in Amatitán, Jalisco, Casa Herradura traces its history to 1870 and is recognized for its established tequila-making traditions.
The El Jimador brand was introduced in 1994, emphasizing 100% agave tequila production and an approachable drinking style.
The brand takes its name from the jimadores, the skilled agricultural workers responsible for harvesting mature agave plants.
El Jimador Añejo also emphasizes the influence of extended oak maturation.
Its approximately 12-month aging period allows the tequila to develop additional caramel, vanilla, toasted wood, and baking-spice characteristics.
Compared with El Jimador Blanco, the añejo expression has a richer color and more pronounced barrel influence.
Compared with El Jimador Reposado, it offers a more mature oak profile and additional depth.
The tequila is bottled at 80 proof (40% ABV), providing an approachable strength for enjoying its agave and oak characteristics.
For enthusiasts interested in exploring aged Mexican spirits, El Jimador Añejo offers a combination of traditional agave production, established distilling heritage, and balanced oak maturation.
How to Enjoy
El Jimador Añejo Tequila is particularly well suited for enjoying neat or over a large ice cube.
Serving it neat allows the tequila's cooked agave, caramel, vanilla, and toasted oak characteristics to remain prominent.
A traditional tequila tasting glass or small spirits glass helps concentrate the aromas and provides an opportunity to appreciate the balance between agave sweetness and barrel influence.
Because El Jimador Añejo undergoes approximately 12 months of maturation, its flavor profile is generally richer and more oak-influenced than the brand's Blanco and Reposado expressions.
A large ice cube gradually chills the tequila while softening its spice and allowing the barrel-derived flavors to develop.
A few drops of water may also reveal additional aromatic complexity.
El Jimador Añejo can be enjoyed alongside foods that complement its caramel, vanilla, and oak characteristics.
Dark chocolate, roasted nuts, and desserts featuring caramel or warm spices can provide complementary flavor pairings.
For enthusiasts interested in exploring the El Jimador portfolio, comparing El Jimador Blanco, Reposado, and Añejo provides an opportunity to experience how oak maturation influences tequila flavor.
Frequently Asked Questions
What is the alcohol content of El Jimador Añejo Tequila?
El Jimador Añejo Tequila is bottled at 40% ABV (80 proof).
Where is El Jimador Añejo Tequila made?
El Jimador Añejo is produced by Casa Herradura in Amatitán, Jalisco, Mexico.
Is El Jimador Añejo made from 100% agave?
Yes. El Jimador Añejo is produced from 100% Blue Weber agave.
How long is El Jimador Añejo aged?
El Jimador Añejo is aged for approximately 12 months in American white oak barrels.
What type of barrels are used for El Jimador Añejo?
El Jimador Añejo is matured in American white oak barrels, which contribute vanilla, caramel, toasted wood, and baking-spice characteristics.
What does El Jimador Añejo taste like?
El Jimador Añejo features cooked agave, caramel, vanilla, toasted oak, cinnamon, dried fruit, and gentle baking spices, with a smooth and lingering finish.
What is the NOM number for El Jimador Añejo?
El Jimador Añejo is produced under NOM 1119, associated with Casa Herradura.
Who makes El Jimador Añejo Tequila?
El Jimador Añejo is produced by Casa Herradura, a tequila producer located in Amatitán, Jalisco, Mexico.
What does El Jimador mean?
The name El Jimador honors the jimadores, skilled agricultural workers who harvest mature agave plants used in tequila production.
Is El Jimador Añejo a sipping tequila?
Yes. Its combination of agave sweetness, caramel, vanilla, and mature oak makes it suitable for enjoying neat or over ice.
What is the difference between El Jimador Blanco and El Jimador Añejo?
El Jimador Blanco is unaged and emphasizes fresh agave, citrus, and herbal characteristics.
El Jimador Añejo undergoes approximately 12 months of oak maturation, developing additional caramel, vanilla, toasted wood, and baking-spice notes.
What is the difference between El Jimador Reposado and El Jimador Añejo?
El Jimador Reposado undergoes approximately two months of oak maturation, maintaining a balance between fresh agave and gentle oak influence.
El Jimador Añejo is aged for approximately 12 months, resulting in a richer flavor profile with more pronounced caramel, vanilla, and toasted wood characteristics.
Is El Jimador Añejo considered extra añejo?
No. El Jimador Añejo is classified as an añejo tequila.
Extra añejo tequila must be aged for at least three years in qualifying oak or holm oak containers.
Is El Jimador Añejo good for whiskey drinkers?
El Jimador Añejo may appeal to whiskey enthusiasts because its oak maturation introduces familiar flavors such as caramel, vanilla, toasted wood, and baking spices.
However, the underlying spirit retains the distinctive character of Blue Weber agave.
What size bottle is this?
This listing includes one 750ml bottle of El Jimador Añejo Tequila.
Pricing & Availability
This listing includes one 750ml bottle of El Jimador Añejo Tequila, crafted from 100% Blue Weber agave by Casa Herradura in Amatitán, Jalisco, Mexico.
Aged for approximately 12 months in American white oak barrels and bottled at 80 proof (40% ABV), this expression delivers cooked agave, caramel, vanilla, toasted oak, and warm baking spices.
Available now while supplies last.
Brand Story
El Jimador Tequila is a Mexican tequila brand produced by Casa Herradura, a historic distillery located in Amatitán, Jalisco.
Casa Herradura traces its origins to 1870, establishing a longstanding connection to tequila production in one of Mexico's most recognized agave-growing regions.
The El Jimador brand was introduced in 1994, emphasizing tequila crafted from 100% Blue Weber agave.
The brand takes its name from the jimadores, the skilled agricultural workers responsible for harvesting mature agave plants.
Using a traditional tool called a coa, jimadores carefully remove the leaves surrounding the agave heart, preparing the plant for tequila production.
Their knowledge and experience are essential to the cultivation and harvesting process.
El Jimador's portfolio includes Blanco, Reposado, and Añejo expressions, each highlighting a different relationship between fresh agave character and oak maturation.
El Jimador Añejo Tequila represents the brand's approach to extended barrel aging.
By maturing the tequila for approximately 12 months in American white oak barrels, El Jimador creates an expression that combines cooked agave sweetness with caramel, vanilla, toasted wood, and warm baking spices.
Bottled at 80 proof (40% ABV), El Jimador Añejo reflects the brand's combination of Mexican tequila heritage, established production traditions, and mature oak character.
