El Jimador Reposado Tequila 750ml
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El Jimador Reposado Tequila – 80 Proof (40% ABV) | 750ml
El Jimador Reposado Tequila is a Mexican tequila crafted from 100% Blue Weber agave by Casa Herradura in Amatitán, Jalisco, Mexico. Aged for approximately two months in American white oak barrels, this expression combines the fresh character of agave with the smooth, mellow flavors developed through oak maturation.
Bottled at 80 proof (40% ABV) in a 750ml bottle, El Jimador Reposado delivers a balanced drinking experience featuring cooked agave, vanilla, caramel, toasted oak, citrus, and gentle baking spices.
As a reposado tequila, El Jimador undergoes a period of barrel aging that introduces additional depth while preserving the natural flavors of Blue Weber agave. The result is a tequila that bridges the freshness of blanco with the richer characteristics of longer-aged expressions.
Produced by the same historic distillery responsible for Herradura Tequila, El Jimador Reposado reflects a longstanding tradition of Mexican tequila craftsmanship, combining carefully cultivated agave with established production and maturation techniques.
Its approachable character and balanced oak influence make it a versatile expression for enthusiasts exploring the differences between unaged and barrel-aged tequila.
Key Details
Spirit Type: Reposado Tequila
Brand: El Jimador
Expression: Reposado
Producer: Casa Herradura
Distillery: Casa Herradura
Origin: Amatitán, Jalisco, Mexico
Agave: 100% Blue Weber Agave
Production Method: Double Distillation
Aging: Approximately 2 Months
Barrel Type: American White Oak
NOM: 1119
Alcohol Content: 40% ABV (80 Proof)
Bottle Size: 750ml
Flavor Profile: Cooked Agave • Vanilla • Caramel • Toasted Oak • Citrus • Honey • Gentle Baking Spice
Process & Aging
El Jimador Reposado Tequila is produced by Casa Herradura in Amatitán, Jalisco, one of Mexico's historic tequila-producing regions.
The production process begins with 100% Blue Weber agave, the designated agave variety used in tequila production.
Agave plants require several years to mature, gradually accumulating the carbohydrates necessary for fermentation.
Once mature, the plants are harvested by skilled agricultural workers known as jimadores.
Using a traditional harvesting tool called a coa, jimadores remove the long, pointed leaves to expose the central heart of the plant, known as the piña.
These agave hearts provide the raw material for tequila production.
The harvested piñas are cooked to convert their complex carbohydrates into fermentable sugars.
Following cooking, the agave is processed to extract the sugars used during fermentation.
During fermentation, yeast converts the agave sugars into alcohol while producing aromatic compounds that influence the finished tequila.
The fermented liquid is subsequently distilled.
El Jimador undergoes double distillation, helping develop a balanced spirit while preserving the recognizable characteristics of Blue Weber agave.
The defining stage for El Jimador Reposado is its oak maturation.
Following distillation, the tequila is aged for approximately two months in American white oak barrels.
Under Mexican tequila regulations, reposado tequila must mature in oak or holm oak for a minimum of two months.
During maturation, the tequila interacts with the wood, gradually developing additional color, aroma, and flavor.
American white oak is commonly associated with notes of vanilla, caramel, toasted wood, and warm baking spices.
These characteristics complement the natural sweetness of cooked agave, creating a balanced expression with gentle oak influence.
Because El Jimador Reposado undergoes a relatively short maturation period, the tequila retains much of its original agave character.
The resulting flavor profile combines fresh agave, citrus, and pepper with subtle vanilla, caramel, and toasted oak.
The finished tequila is bottled at 80 proof (40% ABV), offering an approachable balance of agave sweetness and barrel-derived complexity.
Appearance
Light golden amber with warm straw and honey-colored highlights, reflecting its short period of maturation in American white oak barrels.
Tasting Notes
Nose: Inviting aromas of cooked agave, vanilla, citrus, and light caramel, complemented by subtle oak and gentle herbal notes.
Palate: Smooth and balanced with flavors of sweet agave, vanilla, caramel, and toasted oak. Hints of citrus, honey, and mild peppery spice contribute additional complexity.
Finish: Clean and mellow with lingering notes of agave sweetness, vanilla, soft oak, and gentle baking spice.
What Makes It Special
One of the defining characteristics of El Jimador Reposado Tequila is its production from 100% Blue Weber agave.
This designation means that all fermentable sugars used in the tequila originate from Blue Weber agave, distinguishing it from mixto tequila, which may contain additional permitted sugar sources.
Another important feature is its connection to Casa Herradura, one of Mexico's longstanding tequila producers.
Located in Amatitán, Jalisco, Casa Herradura traces its history to 1870 and is recognized for its established tequila-making traditions.
The El Jimador brand was introduced in 1994, emphasizing 100% agave tequila production and an approachable drinking style.
The brand takes its name from the jimadores, the skilled agricultural workers responsible for harvesting mature agave plants.
El Jimador Reposado also offers a distinctive balance between fresh agave and oak maturation.
Its approximately two-month aging period introduces additional vanilla, caramel, and toasted wood characteristics without overwhelming the natural flavors of the agave.
Compared with El Jimador Blanco, the reposado develops a warmer color and a more rounded flavor profile.
However, it remains lighter and more agave-focused than longer-aged añejo tequila.
The expression is bottled at 80 proof (40% ABV), providing a familiar strength for tequila enthusiasts.
Its combination of 100% Blue Weber agave, established production heritage, and gentle oak influence makes El Jimador Reposado a recognizable expression within the Mexican tequila category.
How to Enjoy
El Jimador Reposado Tequila can be enjoyed neat, slightly chilled, or over a large ice cube.
Serving it neat allows the tequila's cooked agave, vanilla, caramel, and gentle oak characteristics to remain prominent.
A traditional tequila tasting glass helps concentrate the aromas and provides an opportunity to appreciate the balance between agave sweetness and barrel influence.
A large ice cube gradually chills the tequila while softening its spice and allowing the vanilla and caramel notes to develop.
Its 80-proof (40% ABV) bottling strength also makes it versatile for classic tequila cocktails.
A Reposado Margarita highlights the tequila's agave and citrus character while introducing additional vanilla and oak complexity.
A Tequila Old Fashioned emphasizes the tequila's caramel, vanilla, and toasted oak characteristics.
A Paloma pairs El Jimador Reposado with grapefruit and sparkling soda, creating a refreshing contrast to its gentle oak sweetness.
For enthusiasts interested in exploring the El Jimador portfolio, comparing El Jimador Blanco, Reposado, and Añejo provides an opportunity to experience how oak maturation influences tequila flavor.
Frequently Asked Questions
What is the alcohol content of El Jimador Reposado Tequila?
El Jimador Reposado Tequila is bottled at 40% ABV (80 proof).
Where is El Jimador Reposado Tequila made?
El Jimador Reposado is produced by Casa Herradura in Amatitán, Jalisco, Mexico.
Is El Jimador Reposado made from 100% agave?
Yes. El Jimador Reposado is produced from 100% Blue Weber agave.
How long is El Jimador Reposado aged?
El Jimador Reposado is aged for approximately two months in American white oak barrels.
What type of barrels are used for El Jimador Reposado?
El Jimador Reposado is matured in American white oak barrels, which contribute vanilla, caramel, toasted wood, and gentle baking-spice characteristics.
What does El Jimador Reposado taste like?
El Jimador Reposado features cooked agave, vanilla, caramel, citrus, toasted oak, honey, and gentle peppery spice, with a smooth and mellow finish.
What is the NOM number for El Jimador Reposado?
El Jimador Reposado is produced under NOM 1119, associated with Casa Herradura.
Who makes El Jimador Reposado Tequila?
El Jimador Reposado is produced by Casa Herradura, a tequila producer located in Amatitán, Jalisco, Mexico.
What does El Jimador mean?
The name El Jimador honors the jimadores, skilled agricultural workers who harvest mature agave plants used in tequila production.
Is El Jimador Reposado a sipping tequila?
Yes. Its balance of cooked agave, vanilla, caramel, and gentle oak makes it suitable for enjoying neat or over ice.
What is the difference between El Jimador Blanco and El Jimador Reposado?
El Jimador Blanco is unaged and emphasizes fresh agave, citrus, and herbal characteristics.
El Jimador Reposado undergoes approximately two months of oak maturation, developing additional vanilla, caramel, and toasted wood notes.
What is the difference between El Jimador Reposado and El Jimador Añejo?
El Jimador Reposado undergoes a shorter period of oak maturation, maintaining a relatively fresh agave character.
El Jimador Añejo is aged for a longer period, developing a richer flavor profile with more pronounced caramel, vanilla, and oak characteristics.
Is El Jimador Reposado good for Margaritas?
Yes. Its combination of agave, citrus, vanilla, and gentle oak makes it suitable for Margaritas, particularly those designed to highlight barrel-aged tequila.
Is El Jimador Reposado stronger than regular tequila?
No. At 80 proof (40% ABV), El Jimador Reposado is bottled at a common strength for tequila sold in the United States.
What size bottle is this?
This listing includes one 750ml bottle of El Jimador Reposado Tequila.
Pricing & Availability
This listing includes one 750ml bottle of El Jimador Reposado Tequila, crafted from 100% Blue Weber agave by Casa Herradura in Amatitán, Jalisco, Mexico.
Aged for approximately two months in American white oak barrels and bottled at 80 proof (40% ABV), this expression delivers cooked agave, vanilla, caramel, citrus, and gentle oak spice.
Available now while supplies last.
Brand Story
El Jimador Tequila is a Mexican tequila brand produced by Casa Herradura, a historic distillery located in Amatitán, Jalisco.
Casa Herradura traces its origins to 1870, establishing a longstanding connection to tequila production in one of Mexico's most recognized agave-growing regions.
The El Jimador brand was introduced in 1994, emphasizing tequila crafted from 100% Blue Weber agave.
The brand takes its name from the jimadores, the skilled agricultural workers responsible for harvesting mature agave plants.
Using a traditional tool called a coa, jimadores carefully remove the leaves surrounding the agave heart, preparing the plant for tequila production.
Their knowledge and experience are essential to the cultivation and harvesting process.
El Jimador's portfolio includes Blanco, Reposado, and Añejo expressions, each highlighting a different relationship between fresh agave character and oak maturation.
El Jimador Reposado Tequila represents the brand's approach to balanced barrel aging.
By maturing the tequila for approximately two months in American white oak barrels, El Jimador creates an expression that combines cooked agave sweetness with vanilla, caramel, citrus, and gentle oak spice.
Bottled at 80 proof (40% ABV), El Jimador Reposado reflects the brand's combination of Mexican tequila heritage, established production traditions, and approachable oak maturation.
