Komos Añejo Cristalino Tequila – 80 Proof (40% ABV) | 750ml

Komos Añejo Cristalino Tequila is an ultra-premium tequila that combines traditional Mexican agave craftsmanship with innovative maturation techniques inspired by Mediterranean winemaking. Crafted from 100% Blue Weber agave grown in the Highlands and Lowlands of Jalisco, Mexico, this expression is aged for a minimum of 12 months in French oak white wine barrels before undergoing activated charcoal filtration to create its distinctive crystal-clear appearance.

Produced by Tequila Komos, Añejo Cristalino showcases a unique approach to aged tequila, preserving the complexity developed during barrel maturation while refining its color and texture through careful filtration.

The result is an elegant tequila featuring notes of tropical fruits, citrus zest, white florals, vanilla, pineapple, stone fruit, and lime. Its smooth, rounded mouthfeel and delicate mineral finish distinguish it from traditionally presented añejo tequilas.

Presented in a striking handmade deep blue ceramic bottle, Komos Añejo Cristalino combines sophisticated craftsmanship with Mediterranean-inspired design.

Bottled at 80 proof (40% ABV) in a 750ml bottle, this expression offers a refined sipping experience for tequila enthusiasts who appreciate the balance between agave character, wine barrel maturation, and cristalino filtration.

Key Details

Spirit Type: Añejo Cristalino Tequila

Brand: Tequila Komos

Expression: Añejo Cristalino

Country of Origin: Mexico

Region: Jalisco, Mexico

Agave: 100% Blue Weber Agave

Agave Origin: Highlands and Lowlands of Jalisco

Aging: Minimum 12 Months

Barrel Type: French Oak White Wine Barrels

Cooking Method: Traditional Stone Ovens

Fermentation: Natural Fermentation

Distillation: Twice Distilled in Copper Pot Stills

Filtration: Activated Charcoal Filtration

Finishing Technique: Gentle Aeration

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Bottle Design: Handmade Deep Blue Ceramic Decanter

Appearance: Crystal Clear

Flavor Profile: Tropical Fruit • Citrus Zest • White Florals • Vanilla • Pineapple • Stone Fruit • Lime • Minerality

Recognition: 98 Points from The Tasting Panel Magazine

Process & Aging

Komos Añejo Cristalino Tequila begins with carefully selected 100% Blue Weber agave harvested from the Highlands and Lowlands of Jalisco, Mexico.

The brand sources mature agave from these distinct growing regions to incorporate the characteristics of different terroirs into its tequila.

Following harvesting, the agave piñas are prepared for cooking, fermentation, and distillation using traditional production methods.

Traditional Stone Oven Cooking

The harvested agave piñas are roasted in traditional stone ovens.

This process converts the agave's complex carbohydrates into fermentable sugars while developing the cooked-agave characteristics that form the foundation of the tequila.

Natural Fermentation and Copper Pot Distillation

Following cooking and extraction, the agave juice undergoes natural fermentation.

During fermentation, yeast converts the sugars into alcohol while contributing to the spirit's aromatic profile.

The fermented liquid is then distilled twice in copper pot stills, producing a tequila that retains the character of its Blue Weber agave foundation.

Aged in French Oak White Wine Barrels

The defining feature of Komos Añejo Cristalino is its maturation in French oak white wine barrels.

Unlike conventional añejo tequilas that are commonly aged in American whiskey barrels, Komos uses wine-seasoned French oak to develop a distinctive flavor profile.

The tequila spends a minimum of 12 months in these barrels, allowing the spirit to develop additional complexity and texture.

The French oak white wine barrels contribute subtle fruit characteristics, gentle oak influence, and a refined structure that complements the natural agave flavors.

Activated Charcoal Filtration

Following maturation, the tequila undergoes activated charcoal filtration.

This process helps remove color compounds and selected impurities, creating the crystal-clear appearance associated with cristalino tequila.

Although the tequila has undergone at least one year of oak maturation, its finished appearance resembles that of an unaged blanco tequila.

The filtration process is designed to refine the spirit while retaining desirable characteristics developed during aging.

Gentle Aeration

Following maturation and filtration, Komos incorporates a gentle aeration technique inspired by winemaking.

This process involves gently moving the tequila to encourage controlled oxygen contact.

According to Komos, aeration helps soften and round the mouthfeel while contributing to the spirit's rich texture.

The finished tequila is bottled at 40% ABV (80 proof).

Appearance

Crystal clear with brilliant transparency.

Despite spending at least 12 months in French oak white wine barrels, Komos Añejo Cristalino has a clear appearance achieved through activated charcoal filtration.

This creates a striking contrast between its transparent presentation and the complexity developed through oak maturation.

The tequila is housed in a distinctive deep blue ceramic decanter, handmade by artisans and inspired by the colors of the Mediterranean.

Tasting Notes

Nose: Expressive aromas of tropical fruits, citrus zest, delicate white florals, and vanilla. The combination creates a bright and inviting aromatic profile.

Palate: Smooth and rounded with distinctive flavors of pineapple, miso, stone fruit, and lime. The French oak white wine barrel influence contributes subtle complexity while allowing the fruit and agave characteristics to remain prominent.

Finish: Mineral-driven, rounded, and delicately sweet, with a refined and lingering conclusion.

What Makes It Special

Aged for at Least One Year

Komos Añejo Cristalino Tequila is matured for a minimum of 12 months, meeting the aging requirements for añejo tequila.

This extended contact with French oak white wine barrels develops additional depth and complexity before the tequila undergoes filtration.

French Oak White Wine Barrel Maturation

One of the most distinctive characteristics of Komos Añejo Cristalino is its use of French oak white wine barrels.

These barrels contribute a different maturation influence than traditional American whiskey barrels.

The resulting flavor profile emphasizes tropical fruit, citrus, floral characteristics, and subtle oak complexity.

Crystal-Clear Appearance

Following aging, Komos Añejo Cristalino undergoes activated charcoal filtration to remove much of the color developed during barrel maturation.

The result is a clear tequila that retains characteristics associated with an aged spirit.

Traditional Mexican Production

Komos uses 100% Blue Weber agave, traditional stone oven cooking, natural fermentation, and copper pot distillation.

These methods provide the foundation for the brand's innovative approach to maturation and filtration.

Gentle Aeration Inspired by Winemaking

Komos incorporates gentle aeration as a finishing technique.

This process reflects the brand's interest in adapting techniques from fine winemaking to tequila production.

The result is a soft, rounded mouthfeel that complements the tequila's delicate fruit and mineral characteristics.

Handmade Deep Blue Ceramic Bottle

Komos Añejo Cristalino is presented in a distinctive deep blue ceramic decanter.

Each bottle is handmade by artisans and designed to be reused after the tequila has been enjoyed.

The ceramic vessel also helps protect the spirit from exposure to light.

Award-Winning Recognition

Komos Añejo Cristalino received 98 points from The Tasting Panel Magazine, recognizing its distinctive quality and craftsmanship.

A Refined Sipping Tequila

Its combination of tropical fruit, citrus, white florals, vanilla, and delicate minerality creates an elegant flavor profile.

The balance of aged tequila complexity and cristalino refinement makes Komos Añejo Cristalino particularly appealing to enthusiasts exploring innovative agave spirits.

How to Enjoy

Komos Añejo Cristalino Tequila is particularly well suited for enjoying neat.

Serve at room temperature in a tequila tasting glass or stemmed spirits glass to appreciate its delicate aromas of tropical fruit, citrus zest, white florals, and vanilla.

Allow the tequila to rest briefly before tasting.

Take small sips to experience the progression from bright pineapple and citrus notes to stone fruit, subtle savory complexity, and a rounded mineral finish.

A slight chill may also provide a refreshing presentation, although serving it neat allows the full aromatic profile to emerge.

Food Pairings

Fresh Seafood: Oysters, scallops, and delicate seafood dishes complement the tequila's mineral and citrus characteristics.

Grilled Fish: Lightly grilled fish pairs well with its tropical fruit and lime notes.

Soft Cheeses: Creamy cheeses provide a balanced contrast to the tequila's fresh fruit and floral profile.

Tropical Fruits: Pineapple, mango, and stone fruits highlight its bright fruit characteristics.

Light Desserts: Citrus tarts and vanilla-based desserts complement its delicate sweetness.

Frequently Asked Questions

What is Komos Añejo Cristalino Tequila?

Komos Añejo Cristalino is a 100% Blue Weber agave tequila aged for at least 12 months in French oak white wine barrels before undergoing activated charcoal filtration to achieve a crystal-clear appearance.

What is the alcohol content of Komos Añejo Cristalino?

Komos Añejo Cristalino is bottled at 40% ABV (80 proof).

Where is Komos Añejo Cristalino made?

It is produced in Jalisco, Mexico, using Blue Weber agave sourced from the Highlands and Lowlands.

Is Komos Añejo Cristalino made from 100% agave?

Yes. It is crafted from 100% Blue Weber agave.

How long is Komos Añejo Cristalino aged?

It is aged for a minimum of 12 months.

What barrels are used for Komos Añejo Cristalino?

Komos Añejo Cristalino is matured in French oak white wine barrels.

Why is Komos Añejo Cristalino clear?

The tequila undergoes activated charcoal filtration after aging, which removes much of the color developed during oak maturation.

What does Komos Añejo Cristalino taste like?

It features notes of tropical fruits, citrus zest, white florals, vanilla, pineapple, miso, stone fruit, and lime, followed by a rounded mineral finish.

Is Komos Añejo Cristalino an aged tequila?

Yes. Although it has a crystal-clear appearance, it is aged for at least 12 months before filtration.

What is cristalino tequila?

Cristalino tequila is an aged tequila that undergoes filtration to remove much of its color while retaining selected characteristics developed during barrel maturation.

Is Komos Añejo Cristalino the same as blanco tequila?

No. Blanco tequila is generally unaged or briefly rested, while Komos Añejo Cristalino undergoes at least 12 months of barrel maturation before filtration.

What is the difference between Komos Añejo Cristalino and Komos Añejo Reserva?

Komos Añejo Cristalino is aged in French oak white wine barrels and then charcoal filtered, producing a clear tequila with tropical fruit, citrus, and mineral characteristics.

Komos Añejo Reserva is aged in French oak wine barrels, bourbon barrels, and sherry casks, creating a richer profile featuring coffee, caramel toffee, hazelnuts, dried apricots, and warming spices.

Does Komos Añejo Cristalino come in a ceramic bottle?

Yes. It is presented in a handmade deep blue ceramic decanter.

Is Komos Añejo Cristalino suitable for sipping?

Yes. Its smooth texture, delicate fruit characteristics, and mineral finish make it particularly suitable for enjoying neat.

Has Komos Añejo Cristalino received any awards?

Yes. Komos Añejo Cristalino received 98 points from The Tasting Panel Magazine.

What size bottle is this?

This listing includes one 750ml bottle of Komos Añejo Cristalino Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Komos Añejo Cristalino Tequila, crafted from 100% Blue Weber agave and aged for a minimum of 12 months in French oak white wine barrels.

Following maturation, the tequila undergoes activated charcoal filtration and gentle aeration to create its distinctive crystal-clear appearance and rounded texture.

Bottled at 80 proof (40% ABV), Komos Añejo Cristalino offers notes of tropical fruits, citrus zest, white florals, vanilla, pineapple, stone fruit, and lime.

Presented in a handmade deep blue ceramic decanter, this expression combines traditional Mexican tequila production with innovative maturation and filtration techniques.

Available now while supplies last.

Brand Story

Tequila Komos is a luxury tequila brand recognized for combining traditional Mexican tequila craftsmanship with innovative production techniques inspired by Mediterranean winemaking.

The brand emphasizes carefully selected 100% Blue Weber agave grown in Jalisco, Mexico, along with traditional stone oven cooking, natural fermentation, and copper pot distillation.

Komos distinguishes itself through its approach to barrel maturation, filtration, and gentle aeration.

Its collection explores the influence of different types of wine and whiskey barrels, creating expressions with distinct flavor profiles.

The brand also incorporates winemaking-inspired techniques to refine the texture and character of its finished tequilas.

Another defining characteristic of Komos is its distinctive ceramic packaging.

Each bottle is handmade by artisans, with colors and designs inspired by the Mediterranean.

The ceramic vessels are designed to protect the tequila from sunlight and can be reused after the spirit has been enjoyed.

The Komos collection includes expressions such as Reposado Rosa, Añejo Cristalino, Añejo Reserva, and Extra Añejo.

Komos Añejo Cristalino stands apart through its maturation in French oak white wine barrels, followed by activated charcoal filtration and gentle aeration.

The resulting tequila combines tropical fruit, citrus, floral notes, and delicate minerality with a smooth, rounded texture.

Recognized with 98 points from The Tasting Panel Magazine, Komos Añejo Cristalino reflects the brand's dedication to distinctive tequila craftsmanship.

Bottled at 80 proof (40% ABV) in a 750ml handmade deep blue ceramic decanter, this expression showcases the combination of Mexican agave traditions and Mediterranean-inspired innovation that defines Tequila Komos.