Komos Extra Añejo Tequila – 80 Proof (40% ABV) | 750ml

Komos Extra Añejo Tequila 750ml is an exceptional luxury tequila that combines traditional Mexican craftsmanship with innovative barrel maturation inspired by fine winemaking. Crafted from 100% Blue Weber agave grown in the Highlands and Lowlands of Jalisco, Mexico, this expression is aged for a minimum of three years in French oak white wine barrels and American oak whiskey barrels.

Produced by Tequila Komos, Extra Añejo represents one of the brand's most extensively matured expressions, showcasing the complexity developed through prolonged oak aging and carefully selected barrels.

The tequila delivers a rich and sophisticated flavor profile featuring dried orange peel, roasted agave, toasted nuts, vanilla, caramel, and warming oak spices. The combination of wine and whiskey barrel influences creates a layered sipping experience that balances mature oak character with the natural sweetness of Blue Weber agave.

Presented in a distinctive handmade ceramic decanter, Komos Extra Añejo reflects the brand's dedication to craftsmanship, elegant design, and innovative tequila production.

Bottled at 80 proof (40% ABV) in a 750ml bottle, Komos Extra Añejo Tequila offers a refined expression for enthusiasts who appreciate long-aged tequila and complex barrel maturation.

Key Details

Spirit Type: Extra Añejo Tequila

Brand: Tequila Komos

Expression: Extra Añejo

Country of Origin: Mexico

Region: Jalisco, Mexico

Agave: 100% Blue Weber Agave

Agave Origin: Highlands and Lowlands of Jalisco

Aging: Minimum 3 Years

Barrel Types: French Oak White Wine Barrels and American Oak Whiskey Barrels

Cooking Method: Traditional Stone Ovens

Fermentation: Natural Fermentation

Distillation: Twice Distilled in Copper Pot Stills

Finishing Technique: Gentle Aeration

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Bottle Design: Handmade Ceramic Decanter

Flavor Profile: Dried Orange Peel • Roasted Agave • Toasted Nuts • Vanilla • Caramel • Oak Spice

Process & Aging

Komos Extra Añejo Tequila begins with carefully selected 100% Blue Weber agave harvested from the Highlands and Lowlands of Jalisco, Mexico.

The agave is grown until maturity, allowing it to develop the natural sugars needed for tequila production.

Following harvesting, the agave piñas are transported for cooking, fermentation, and distillation.

Traditional Stone Oven Cooking

The harvested agave piñas are roasted in traditional stone ovens.

This process converts the agave's complex carbohydrates into fermentable sugars while developing the rich cooked-agave characteristics that form the foundation of the tequila.

Natural Fermentation and Copper Pot Distillation

Following cooking and extraction, the agave juice undergoes natural fermentation.

During fermentation, yeast converts the sugars into alcohol while contributing to the spirit's aromatic profile.

The fermented liquid is then distilled twice in copper pot stills, producing a tequila that retains the distinctive character of Blue Weber agave.

Aged in French Oak White Wine Barrels

One of the defining characteristics of Komos Extra Añejo is its maturation in French oak white wine barrels.

These barrels contribute subtle fruit characteristics, refined wood influence, and additional complexity.

The wine barrel maturation helps create a distinctive flavor profile that differs from extra añejo tequilas aged exclusively in whiskey barrels.

American Oak Whiskey Barrel Maturation

Komos Extra Añejo also incorporates maturation in American oak whiskey barrels.

These barrels contribute familiar oak-derived characteristics associated with vanilla, caramel, toasted wood, and warming spices.

The influence of American oak complements the more delicate characteristics of French oak white wine barrels.

Aged for a Minimum of Three Years

Komos Extra Añejo is matured for a minimum of three years, meeting the aging requirements for extra añejo tequila.

During this extended period, the tequila gradually develops additional color, aroma, texture, and flavor complexity through prolonged interaction with oak.

The combination of French oak white wine barrels and American oak whiskey barrels creates a layered maturation profile.

Gentle Aeration

Following aging and blending, Komos incorporates a gentle aeration technique inspired by winemaking.

This process involves controlled oxygen contact through gentle movement of the tequila.

According to Komos, aeration helps create a softer, rounder mouthfeel.

The finished tequila is bottled at 40% ABV (80 proof).

Appearance

Rich amber with deep golden and copper highlights.

Komos Extra Añejo develops its color naturally through extended maturation in French oak white wine barrels and American oak whiskey barrels.

The tequila is presented in a distinctive handmade ceramic decanter inspired by Mediterranean design.

The ceramic vessel also helps protect the tequila from exposure to light.

Tasting Notes

Nose: Rich aromas of dried orange peel, roasted agave, toasted nuts, vanilla, and gentle oak, complemented by subtle warming spices.

Palate: Smooth and full-bodied with layers of caramel, vanilla, roasted nuts, dried fruit, and mature oak. The combination of French oak wine barrels and American oak whiskey barrels creates a balance of fruit, sweetness, and spice.

Finish: Long and warming, with lingering impressions of toasted oak, caramel, roasted agave, and gentle spice.

What Makes It Special

Aged for at Least Three Years

Komos Extra Añejo Tequila undergoes a minimum of three years of maturation, allowing the tequila to develop substantial depth and complexity.

The extended aging period contributes to its rich color, rounded texture, and layered flavor profile.

Dual Barrel Maturation

The defining feature of Komos Extra Añejo is its combination of French oak white wine barrels and American oak whiskey barrels.

French oak contributes subtle fruit characteristics and refined structure.

American oak introduces vanilla, caramel, toasted wood, and warming spice.

Together, they create a sophisticated balance of barrel influences.

Wine-Inspired Aging Techniques

Komos incorporates techniques inspired by fine winemaking, including the use of French oak wine barrels and gentle aeration.

These methods distinguish the brand's approach to tequila maturation.

Made from 100% Blue Weber Agave

Komos Extra Añejo is crafted from 100% Blue Weber agave grown in Jalisco, Mexico.

The agave provides the traditional foundation for the tequila, contributing natural sweetness and roasted agave characteristics.

Traditional Mexican Production

Komos uses traditional stone oven cooking, natural fermentation, and copper pot distillation.

These methods provide a traditional production foundation for the brand's innovative maturation approach.

Handmade Ceramic Decanter

Komos Extra Añejo is presented in a distinctive handmade ceramic bottle.

The ceramic design reflects the brand's Mediterranean-inspired aesthetic and provides an elegant presentation for a luxury aged tequila.

A Rich and Complex Sipping Experience

The flavor profile features dried orange peel, roasted agave, toasted nuts, vanilla, caramel, and warming oak spices.

Its balance of mature oak characteristics and agave sweetness makes it particularly appealing to enthusiasts who appreciate long-aged tequila.

How to Enjoy

Komos Extra Añejo Tequila is best appreciated neat to experience the full complexity of its extended barrel maturation.

Serve at room temperature in a tequila tasting glass or stemmed spirits glass.

Allow the tequila to rest briefly before tasting, giving its aromas of dried orange peel, roasted agave, toasted nuts, and vanilla time to develop.

Take small sips to appreciate the progression from rich caramel and vanilla to mature oak and warming spice.

A few drops of water may help reveal additional aromatic characteristics, although the tequila is particularly well suited for sipping without dilution.

Food Pairings

Dark Chocolate: Complements the tequila's caramel, toasted oak, and roasted nut characteristics.

Aged Cheeses: Mature cheeses provide a savory contrast to its rich barrel-derived flavors.

Roasted Nuts: Almonds, walnuts, and pecans complement its toasted nut profile.

Dried Fruits: Figs, dates, and dried apricots highlight its mature fruit characteristics.

Caramel Desserts: Caramel-based desserts complement the tequila's vanilla and oak sweetness.

Roasted Meats: Rich roasted dishes pair well with its warming spice and oak complexity.

Frequently Asked Questions

What is Komos Extra Añejo Tequila?

Komos Extra Añejo is a luxury tequila made from 100% Blue Weber agave and aged for at least three years in French oak white wine barrels and American oak whiskey barrels.

What is the alcohol content of Komos Extra Añejo?

Komos Extra Añejo is bottled at 40% ABV (80 proof).

Where is Komos Extra Añejo made?

It is produced in Jalisco, Mexico, using Blue Weber agave sourced from the Highlands and Lowlands.

Is Komos Extra Añejo made from 100% agave?

Yes. It is crafted from 100% Blue Weber agave.

How long is Komos Extra Añejo aged?

It is matured for a minimum of three years.

What barrels are used for Komos Extra Añejo?

Komos Extra Añejo is aged in French oak white wine barrels and American oak whiskey barrels.

What does Komos Extra Añejo taste like?

It features notes of dried orange peel, roasted agave, toasted nuts, vanilla, caramel, and warming oak spices.

Is Komos Extra Añejo an extra añejo tequila?

Yes. Its minimum three-year oak maturation meets the aging requirements for extra añejo tequila.

What makes Komos Extra Añejo different from traditional extra añejo tequila?

Its combination of French oak white wine barrels and American oak whiskey barrels creates a distinctive balance of fruit, vanilla, caramel, and oak characteristics.

Is Komos Extra Añejo aged in wine barrels?

Yes. French oak white wine barrels are one of the barrel types used during maturation.

Is Komos Extra Añejo aged in whiskey barrels?

Yes. The tequila also undergoes maturation in American oak whiskey barrels.

Does Komos Extra Añejo come in a ceramic bottle?

Yes. It is presented in a handmade ceramic decanter.

Is Komos Extra Añejo suitable for sipping?

Yes. Its extended maturation and complex barrel-derived flavors make it particularly suitable for enjoying neat.

What is the difference between Komos Extra Añejo and Komos Añejo Reserva?

Komos Extra Añejo is aged for a minimum of three years in French oak white wine barrels and American oak whiskey barrels.

Komos Añejo Reserva is aged for at least 12 months in French oak wine barrels, bourbon barrels, and sherry casks.

The Extra Añejo offers a more extensively matured profile, while Añejo Reserva emphasizes the influence of three different barrel types.

What is the difference between Komos Extra Añejo and Komos Añejo Cristalino?

Komos Extra Añejo is matured for at least three years and retains its rich amber appearance.

Komos Añejo Cristalino is aged for at least 12 months in French oak white wine barrels before undergoing activated charcoal filtration to create a crystal-clear tequila.

What size bottle is this?

This listing includes one 750ml bottle of Komos Extra Añejo Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Komos Extra Añejo Tequila, crafted from 100% Blue Weber agave and aged for a minimum of three years in French oak white wine barrels and American oak whiskey barrels.

Bottled at 80 proof (40% ABV), this luxury extra añejo tequila offers notes of dried orange peel, roasted agave, toasted nuts, vanilla, caramel, and warming oak spices.

Presented in a handmade ceramic decanter, Komos Extra Añejo combines traditional Mexican tequila craftsmanship with innovative barrel maturation and Mediterranean-inspired design.

Available now while supplies last.

Brand Story

Tequila Komos is a luxury tequila brand recognized for combining traditional Mexican tequila craftsmanship with innovative barrel maturation techniques inspired by Mediterranean winemaking.

The brand emphasizes the use of carefully selected 100% Blue Weber agave grown in Jalisco, Mexico, along with traditional stone oven cooking, natural fermentation, and copper pot distillation.

Komos distinguishes itself through its approach to barrel selection and finishing techniques.

Its collection explores different types of wine and whiskey barrels, allowing the natural character of Blue Weber agave to interact with a variety of oak influences.

The brand also incorporates gentle aeration inspired by winemaking to help create a soft, rounded mouthfeel.

Another defining characteristic of Komos is its distinctive ceramic packaging.

Each bottle is handmade by artisans and designed to reflect the elegance of the Mediterranean while protecting the tequila inside.

The Komos collection includes expressions such as Reposado Rosa, Añejo Cristalino, Añejo Reserva, and Extra Añejo.

Komos Extra Añejo stands apart through its extended maturation in French oak white wine barrels and American oak whiskey barrels.

The resulting tequila delivers a layered profile of dried orange peel, roasted agave, toasted nuts, vanilla, caramel, and warming spice.

Bottled at 80 proof (40% ABV) in a 750ml handmade ceramic decanter, Komos Extra Añejo showcases the combination of Mexican agave craftsmanship, extended barrel maturation, and Mediterranean-inspired innovation that defines Tequila Komos.