Mijenta Gran Reserva Añejo Tequila – 80 Proof (40% ABV) | 750ml

Mijenta Gran Reserva Añejo Tequila is an exceptional, additive-free tequila crafted from 100% Blue Weber agave grown in the highlands of Jalisco, Mexico. Created by renowned Maestra Tequilera Ana María Romero Mena, this expression showcases an intricate maturation process involving four distinct types of wood, resulting in a beautifully balanced tequila that preserves the natural character of agave while introducing remarkable depth and complexity.

Aged for approximately 18 months in American white oak, French oak, acacia, and cherry wood casks, Mijenta Gran Reserva Añejo develops a rich and layered flavor profile featuring cacao, butterscotch, cooked agave, dried fruits, warm spices, and roasted coffee.

Each type of wood contributes unique characteristics to the finished tequila, creating a sophisticated balance between the natural sweetness of highland agave and the flavors developed during maturation.

Bottled at 80 proof (40% ABV) and presented in a 750ml bottle, Mijenta Gran Reserva Añejo is designed for sipping, allowing enthusiasts to appreciate the craftsmanship and complexity behind this distinctive aged tequila.

Key Details

Spirit Type: Añejo Tequila

Brand: Mijenta

Expression: Gran Reserva Añejo

Country of Origin: Mexico

Region: Highlands of Jalisco

Agave Variety: 100% Blue Weber Agave

Maestra Tequilera: Ana María Romero Mena

Aging: Approximately 18 Months

Barrel Types: American White Oak, French Oak, Acacia, and Cherry Wood

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Additives: Additive-Free

Appearance: Intense Golden Color with Copper Highlights

Flavor Profile: Cooked Agave • Cacao • Butterscotch • Dried Fruits • Coffee • Warm Spices • Tobacco

Process & Aging

Mijenta Gran Reserva Añejo Tequila begins with carefully selected 100% Blue Weber agave grown in the highlands of Jalisco, Mexico.

The region is recognized for its distinctive growing conditions, which contribute to the development of mature agave with expressive aromatic and flavor characteristics.

Once the agave reaches maturity, it is harvested and prepared for cooking, fermentation, and distillation.

Under the guidance of Maestra Tequilera Ana María Romero Mena, Mijenta emphasizes preserving the natural qualities of the agave throughout production.

The resulting tequila provides the foundation for an elaborate maturation process involving four different types of wood.

Approximately 18 Months of Maturation

Mijenta Gran Reserva Añejo undergoes approximately 18 months of aging, during which the tequila develops additional complexity through its interaction with carefully selected casks.

Rather than relying on a single type of barrel, Mijenta incorporates four different woods to develop a balanced and layered profile.

American White Oak

American white oak contributes richness and familiar barrel-derived characteristics, including vanilla-like sweetness, caramel, and gentle toasted wood notes.

These qualities complement the natural sweetness of cooked Blue Weber agave.

French Oak

French oak introduces additional structure, complexity, and subtle spice.

Its influence helps balance the sweeter characteristics developed during maturation, contributing depth to the finished tequila.

Acacia Wood

Acacia casks contribute body and delicate aromatic characteristics, including light herbal and citrus influences.

These qualities help maintain freshness and balance alongside the richer barrel-derived flavors.

Cherry Wood

Cherry wood casks introduce additional fruit-driven characteristics, enhancing the tequila's dried fruit notes and aromatic complexity.

This influence contributes to the layered character that distinguishes Gran Reserva Añejo from more conventional aged tequila expressions.

Final Blending

After maturation, the different wood influences are brought together to create the finished expression.

The objective is to achieve harmony between the tequila's natural agave character and the complexity developed through its four-cask aging process.

The finished tequila is bottled at 40% ABV (80 proof).

Appearance

Intense golden amber with vibrant copper highlights.

Mijenta Gran Reserva Añejo displays a rich golden color developed through its extended maturation in four different types of wood.

Its appearance reflects the complexity of the aging process while maintaining the elegance associated with carefully matured tequila.

Tasting Notes

Nose: Elegant aromas of cacao nibs, butterscotch, and cooked agave, complemented by subtle hints of tobacco and barrel-derived complexity.

Palate: Smooth and velvety with layers of dried fruits, warm spices, and roasted coffee. The natural sweetness of cooked agave remains present, balanced by the depth developed through extended maturation.

Finish: Refined and warming, with lingering impressions of dried fruit, gentle spice, cacao, and oak, followed by a balanced agave character.

What Makes It Special

Aged in Four Distinct Types of Wood

One of the most distinctive characteristics of Mijenta Gran Reserva Añejo Tequila is its maturation in American white oak, French oak, acacia, and cherry wood casks.

Each wood contributes different aromatic and flavor characteristics.

American and French oak provide structure and richness, while acacia introduces delicate herbal and citrus influences.

Cherry wood contributes additional fruit-driven complexity.

The combination creates a layered expression that distinguishes Gran Reserva Añejo from tequila matured exclusively in conventional oak barrels.

Approximately 18 Months of Aging

Mijenta Gran Reserva Añejo is matured for approximately 18 months, exceeding the minimum one-year maturation requirement for Añejo tequila.

This extended aging allows the spirit to develop additional depth while preserving the natural character of Blue Weber agave.

The result is a balance between mature barrel characteristics and the underlying agave foundation.

Created by Ana María Romero Mena

Maestra Tequilera Ana María Romero Mena is recognized for her expertise in tequila production and flavor development.

Her approach emphasizes the relationship between agave quality, distillation, maturation, and blending.

Gran Reserva Añejo reflects this philosophy through its intricate four-wood maturation process and carefully balanced flavor profile.

Additive-Free Production

Mijenta Gran Reserva Añejo is an additive-free tequila, allowing its flavors to develop through agave cultivation, fermentation, distillation, and barrel maturation.

Its cacao, butterscotch, dried fruit, and spice characteristics are achieved through the production and aging process rather than added flavoring agents.

Preserves the Character of Highland Agave

Despite its extended maturation, Mijenta Gran Reserva Añejo is designed to maintain the recognizable character of 100% Blue Weber agave.

The balance between agave and barrel influence is central to the expression.

Rather than allowing wood flavors to completely dominate, the tequila retains an agave foundation that complements its richer, aged characteristics.

A Premium Sipping Expression

Mijenta Gran Reserva Añejo is specifically suited for enjoying neat.

Its combination of mature agave, four different woods, and an extended aging period creates a complex flavor profile best appreciated through slow sipping.

How to Enjoy

Mijenta Gran Reserva Añejo Tequila is best enjoyed neat, allowing its layered aromas and flavors to develop naturally.

The producer recommends sipping this expression without mixers to appreciate its intricate maturation.

Serve at room temperature in a tequila tasting glass or tulip-shaped glass.

Allow the tequila to rest briefly before tasting.

Begin by exploring its aromas of cacao, butterscotch, cooked agave, and subtle tobacco.

Take small sips to appreciate the transition from agave sweetness to dried fruits, warm spices, and roasted coffee.

The extended maturation and four-wood aging process create a flavor profile that rewards a slower tasting experience.

For food pairings, consider aged cheeses, roasted meats, dark chocolate, grilled vegetables, or traditional Mexican dishes featuring rich sauces.

These flavors can complement the tequila's balance of agave, cacao, dried fruit, and spice.

Frequently Asked Questions

What is Mijenta Gran Reserva Añejo Tequila?

Mijenta Gran Reserva Añejo is an additive-free tequila made from 100% Blue Weber agave and aged for approximately 18 months in four different types of wood.

What is the alcohol content of Mijenta Gran Reserva Añejo?

Mijenta Gran Reserva Añejo Tequila is bottled at 40% ABV (80 proof).

Where is Mijenta Gran Reserva Añejo made?

It is produced in the highlands of Jalisco, Mexico.

How long is Mijenta Gran Reserva Añejo aged?

Mijenta Gran Reserva Añejo is aged for approximately 18 months.

What barrels are used to age Mijenta Gran Reserva Añejo?

The tequila is matured using American white oak, French oak, acacia, and cherry wood casks.

Is Mijenta Gran Reserva Añejo made from 100% agave?

Yes. It is crafted from 100% Blue Weber agave.

Is Mijenta Gran Reserva Añejo additive-free?

Yes. Mijenta Gran Reserva Añejo is produced without added flavoring or sweetening agents.

What does Mijenta Gran Reserva Añejo taste like?

It features notes of cacao, butterscotch, cooked agave, dried fruits, warm spices, and coffee, with a smooth and velvety texture.

Who created Mijenta Gran Reserva Añejo?

The expression was developed by Maestra Tequilera Ana María Romero Mena.

Is Mijenta Gran Reserva Añejo an Extra Añejo tequila?

No. It is classified as an Añejo tequila.

Añejo tequila is aged for at least one year, while Extra Añejo requires a minimum of three years of maturation.

What makes Mijenta Gran Reserva Añejo different from standard Añejo tequila?

Its distinguishing feature is the use of four different types of wood during approximately 18 months of maturation.

This approach creates a more layered barrel influence than aging exclusively in one type of cask.

What does acacia wood contribute to the tequila?

Acacia contributes body along with delicate herbal and citrus characteristics.

What does cherry wood contribute to the tequila?

Cherry wood enhances the tequila's fruit-driven characteristics and adds complexity to its aromatic profile.

Is Mijenta Gran Reserva Añejo suitable for sipping?

Yes. Mijenta recommends enjoying Gran Reserva Añejo neat to appreciate its balance of agave and barrel-derived flavors.

What is the difference between Mijenta Reposado and Gran Reserva Añejo?

Mijenta Reposado undergoes a shorter maturation period, emphasizing a balance between fresh agave and lighter wood influence.

Gran Reserva Añejo is aged for approximately 18 months and incorporates four different types of wood, resulting in a deeper, more complex flavor profile.

What size bottle is this?

This listing includes one 750ml bottle of Mijenta Gran Reserva Añejo Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Mijenta Gran Reserva Añejo Tequila, crafted from 100% Blue Weber agave in the highlands of Jalisco, Mexico.

Aged for approximately 18 months in American white oak, French oak, acacia, and cherry wood casks, this additive-free tequila delivers a complex profile of cacao, butterscotch, cooked agave, dried fruits, warm spices, and coffee.

Bottled at 80 proof (40% ABV), Mijenta Gran Reserva Añejo is an exceptional sipping expression that showcases the artistry of multi-cask maturation.

Available now while supplies last.

Brand Story

Mijenta Tequila is a Mexican tequila brand founded with a focus on craftsmanship, community, and environmental responsibility.

The name Mijenta is inspired by the Spanish phrase mi gente, meaning my people, reflecting the brand's dedication to the individuals and communities involved in tequila production.

The brand was developed with the expertise of Maestra Tequilera Ana María Romero Mena, whose knowledge of agave spirits has helped establish Mijenta's distinctive production philosophy.

Mijenta emphasizes the use of 100% Blue Weber agave grown in the highlands of Jalisco, Mexico.

Its approach focuses on preserving the natural character of mature agave while exploring the complexity developed through careful distillation and maturation.

The brand is also recognized for its commitment to sustainability, incorporating environmental considerations into its packaging and broader operations.

Mijenta's portfolio includes expressions that explore different aspects of tequila production, from the fresh agave character of Blanco to the barrel-influenced complexity of Reposado and Añejo.

Mijenta Gran Reserva Añejo Tequila represents one of the brand's most elaborate approaches to maturation.

Through approximately 18 months of aging in four different types of wood, the expression develops a distinctive balance of cacao, butterscotch, dried fruit, spice, coffee, and cooked agave.

Bottled at 80 proof (40% ABV) in a 750ml bottle, Mijenta Gran Reserva Añejo showcases the brand's commitment to thoughtful craftsmanship, innovative maturation, and the natural character of highland-grown Blue Weber agave.