Mijenta Reposado Cristalino Tequila – 80 Proof (40% ABV) | 750ml

Mijenta Reposado Cristalino Tequila is a distinctive expression crafted from 100% Blue Weber agave grown in the highlands of Jalisco, Mexico. Combining the character of oak-matured Reposado tequila with the clarity achieved through Cristalino filtration, this expression offers a different interpretation of aged tequila.

Developed under the expertise of Maestra Tequilera Ana María Romero, Mijenta emphasizes the natural character of agave, thoughtful production techniques, and careful maturation.

Cristalino tequila begins with an aged spirit that undergoes filtration to reduce the color developed during barrel aging. This additional process creates a clear or nearly transparent tequila while retaining selected characteristics from its maturation.

Bottled at 80 proof (40% ABV) and presented in a 750ml bottle, Mijenta Reposado Cristalino offers tequila enthusiasts an opportunity to explore the relationship between agave, oak maturation, and filtration.

Key Details

Spirit Type: Reposado Cristalino Tequila

Brand: Mijenta

Expression: Reposado Cristalino

Country of Origin: Mexico

Agave Region: Highlands of Jalisco

Agave Variety: 100% Blue Weber Agave

Maestra Tequilera: Ana María Romero

Classification: Reposado Cristalino

Production Style: Oak-Matured and Filtered Tequila

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Process & Aging

Mijenta Reposado Cristalino Tequila combines the production principles of traditional tequila with the filtration techniques associated with Cristalino expressions.

The process begins with 100% Blue Weber agave, sourced from the highlands of Jalisco, Mexico.

Once the agave plants reach maturity, skilled jimadores harvest them and remove the pointed leaves to expose the central hearts, known as piñas.

These agave hearts are cooked to convert their complex carbohydrates into fermentable sugars.

Cooking also develops the natural flavors of roasted and cooked agave that contribute to the finished spirit.

Following cooking, the agave is processed to extract its sugars before fermentation.

During fermentation, yeast converts these sugars into alcohol while developing additional aromatic and flavor characteristics.

The fermented liquid is then distilled to create the foundation of the tequila.

Reposado Maturation

As a Reposado expression, the tequila undergoes oak maturation.

Under tequila regulations, Reposado tequila must be aged in oak or encino containers for a minimum of two months.

During maturation, the spirit interacts with the wood, developing additional flavor and aromatic characteristics.

Oak aging can contribute notes of vanilla, caramel, spice, and wood while influencing the tequila's texture and overall balance.

Mijenta's standard Reposado expression is known for its maturation in American oak, French oak, and French acacia casks.

However, the exact maturation period and barrel composition used for Mijenta Reposado Cristalino have not been independently confirmed and should not be assumed to match the standard Reposado.

Cristalino Filtration

Following maturation, the tequila undergoes filtration associated with the Cristalino style.

This process reduces the color acquired during oak aging, producing a clear or nearly transparent appearance.

Depending on the filtration method, certain flavor compounds may also be reduced or altered.

The goal is to preserve selected characteristics developed during maturation while creating a different presentation of aged tequila.

The exact filtration method used for this expression has not been independently confirmed.

The finished tequila is bottled at 40% ABV (80 proof).

Appearance

Clear to nearly transparent, reflecting the filtration process associated with Cristalino tequila.

Unlike traditional Reposado tequila, which typically develops a golden hue during oak maturation, Cristalino tequila undergoes filtration to reduce its color.

Tasting Notes

The exact official tasting notes for Mijenta Reposado Cristalino Tequila have not been independently confirmed.

As a category, Reposado Cristalino tequila can combine natural cooked agave character with selected barrel-derived notes. However, the specific aromas, palate, and finish of this expression should be verified against the producer's tasting notes.

What Makes It Special

Crafted from 100% Blue Weber Agave

Mijenta Reposado Cristalino Tequila is produced from 100% Blue Weber agave associated with the highlands of Jalisco.

Mijenta emphasizes agave quality and production methods designed to preserve the natural character of the plant.

The agave provides the foundation for the spirit before maturation and filtration introduce additional influences.

A Combination of Aging and Filtration

One of the defining characteristics of Cristalino tequila is the combination of oak maturation and filtration.

Unlike Blanco tequila, which generally emphasizes unaged agave character, Reposado tequila develops additional complexity through contact with oak.

Cristalino filtration then reduces the color developed during maturation.

This creates a distinct presentation of aged tequila.

Expertise of Maestra Tequilera Ana María Romero

Ana María Romero has played an important role in developing Mijenta's tequila expressions.

Her expertise emphasizes agave quality, fermentation, distillation, and the relationship between natural agave flavors and maturation.

Mijenta's portfolio reflects this approach through its different tequila styles.

Bottled at 80 Proof

Mijenta Reposado Cristalino is bottled at 80 proof (40% ABV).

This is a common bottling strength for tequila sold in the United States.

It provides a balanced foundation for appreciating the spirit's character when served neat or over ice.

A Different Expression from Mijenta Reposado

Mijenta's standard Reposado emphasizes the relationship between cooked agave and oak maturation.

Reposado Cristalino introduces an additional filtration process that distinguishes it from the conventional aged expression.

For enthusiasts familiar with Mijenta Blanco and Reposado, Cristalino offers another way to explore the brand's approach to tequila.

Commitment to Community and Sustainability

Mijenta takes its name from the Spanish phrase mi gente, meaning my people.

The brand emphasizes the individuals and communities involved in tequila production, along with environmental responsibility and thoughtful craftsmanship.

How to Enjoy

Mijenta Reposado Cristalino Tequila is particularly well suited for enjoying neat.

Serving it at room temperature allows its aromas and flavors to develop naturally without interference from additional ingredients.

A tequila tasting glass or small sipping glass provides an excellent way to appreciate the spirit.

Begin by observing its clear appearance, which distinguishes Cristalino tequila from conventional golden Reposado expressions.

Next, gently explore the aroma to identify the natural agave character and any remaining influences from barrel maturation.

Take small sips to appreciate the texture, flavor development, and finish.

Allowing the tequila to rest briefly in the glass may help reveal additional aromatic characteristics.

Mijenta Reposado Cristalino can also be enjoyed over a large ice cube for a chilled presentation.

For enthusiasts interested in comparing tequila styles, tasting this expression alongside Mijenta Blanco and Mijenta Reposado provides an opportunity to explore the effects of maturation and filtration.

Frequently Asked Questions

What is Mijenta Reposado Cristalino Tequila?

Mijenta Reposado Cristalino is a tequila expression made from 100% Blue Weber agave that combines Reposado maturation with filtration associated with the Cristalino category.

What is the alcohol content of Mijenta Reposado Cristalino?

Mijenta Reposado Cristalino Tequila is bottled at 40% ABV (80 proof).

Where is Mijenta Reposado Cristalino made?

Mijenta tequila is produced in Jalisco, Mexico, using Blue Weber agave grown in the highlands.

Is Mijenta Reposado Cristalino made from 100% agave?

Yes. Mijenta's tequila expressions are produced from 100% Blue Weber agave.

What is Cristalino tequila?

Cristalino is a style of tequila in which an aged expression undergoes filtration to reduce or remove the color acquired during barrel maturation.

Is Mijenta Reposado Cristalino aged?

Yes. Its Reposado classification indicates oak maturation before filtration.

How long is Mijenta Reposado Cristalino aged?

The exact maturation period for this specific expression has not been independently confirmed.

What barrels are used for Mijenta Reposado Cristalino?

The exact barrel composition for this expression has not been independently confirmed.

Is Mijenta Reposado Cristalino the same as Mijenta Blanco?

No. Although Cristalino tequila can have a clear appearance similar to Blanco, it undergoes oak maturation before filtration.

Is Mijenta Reposado Cristalino the same as Mijenta Reposado?

No. Cristalino tequila undergoes an additional filtration process that distinguishes it from conventional Reposado tequila.

Why is Cristalino tequila clear?

Cristalino tequila undergoes filtration designed to reduce or remove the color developed during oak maturation.

Does Cristalino filtration remove all barrel flavors?

Not necessarily. Filtration can alter certain flavor compounds, but the extent depends on the method used.

Who is the Maestra Tequilera behind Mijenta?

Ana María Romero is the Maestra Tequilera associated with Mijenta's tequila development.

What does Mijenta mean?

Mijenta takes its name from the Spanish phrase mi gente, meaning my people.

Is Mijenta Reposado Cristalino suitable for sipping?

Yes. Serving it neat allows enthusiasts to appreciate the influence of agave, maturation, and filtration.

What size bottle is this?

This listing includes one 750ml bottle of Mijenta Reposado Cristalino Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Mijenta Reposado Cristalino Tequila, produced from 100% Blue Weber agave and bottled at 80 proof (40% ABV).

Combining oak maturation with Cristalino filtration, this expression offers a distinctive interpretation of aged tequila within the Mijenta portfolio.

Available now while supplies last.

Brand Story

Mijenta Tequila is a Mexican tequila brand founded with a focus on craftsmanship, community, and environmental responsibility.

The name Mijenta is inspired by the Spanish phrase mi gente, meaning my people, reflecting the brand's dedication to the individuals and communities involved in tequila production.

The brand was co-founded by Mike Dolan and developed with the expertise of Maestra Tequilera Ana María Romero.

Mijenta emphasizes the use of 100% Blue Weber agave grown in the highlands of Jalisco, Mexico.

Its production philosophy focuses on preserving the natural qualities of mature agave through careful cooking, fermentation, distillation, and maturation.

The brand also incorporates sustainability considerations into its packaging and broader operations.

Mijenta's portfolio includes expressions that explore different aspects of tequila production, from the fresh agave character of Blanco to the barrel-influenced complexity of Reposado.

Mijenta Reposado Cristalino Tequila adds another dimension to this portfolio by combining oak maturation with filtration.

Bottled at 80 proof (40% ABV) in a 750ml bottle, Mijenta Reposado Cristalino reflects the brand's interest in agave character, thoughtful production, and contemporary approaches to Mexican tequila craftsmanship.