Mijenta Reposado Tequila – 80 Proof (40% ABV) | 750ml

Mijenta Reposado Tequila is an additive-free tequila crafted from 100% Blue Weber agave grown in the highlands of Jalisco, Mexico. Developed under the direction of renowned Maestra Tequilera Ana María Romero, this expression combines the natural character of mature agave with the complexity developed through careful oak barrel maturation.

Aged for approximately six months in a combination of American white oak, French oak, and French acacia casks, Mijenta Reposado offers a balanced profile of cooked agave, vanilla, caramel, honey, delicate oak, and gentle baking spices.

Bottled at 80 proof (40% ABV), this Reposado maintains the fresh, agave-forward character associated with Mijenta while introducing additional depth and richness from its maturation.

Mijenta takes its name from the Spanish phrase mi gente, meaning my people, reflecting the brand's commitment to community, craftsmanship, and environmental responsibility.

Presented in a 750ml bottle, Mijenta Reposado is an excellent choice for tequila enthusiasts seeking a traditionally expressive, additive-free Reposado that balances natural agave flavors with refined barrel influence.

Key Details

Spirit Type: Reposado Tequila

Brand: Mijenta

Expression: Reposado

Country of Origin: Mexico

Region: Highlands of Jalisco

Agave Variety: 100% Blue Weber Agave (Agave tequilana Weber var. azul)

Maestra Tequilera: Ana María Romero

Aging: Approximately 6 Months

Barrel Types: American White Oak, French Oak, and French Acacia

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Additives: Additive-Free

Flavor Profile: Cooked Agave • Vanilla • Honey • Caramel • Light Oak • Baking Spice • Citrus

Process & Aging

Mijenta Reposado Tequila begins with carefully selected 100% Blue Weber agave grown in the highlands of Jalisco, Mexico.

The highland region is known for its distinctive growing conditions, which contribute to the development of mature agave with expressive aromatic characteristics.

Once the agave reaches maturity, it is harvested by skilled jimadores who remove the long, pointed leaves to expose the central hearts, known as piñas.

These agave hearts are cooked to convert their complex carbohydrates into fermentable sugars.

The cooking process also develops the natural sweetness and characteristic flavors of cooked agave.

Following cooking, the agave is processed to extract its sugars, which are then fermented.

Fermentation allows yeast to convert the sugars into alcohol while contributing additional aromatic and flavor complexity.

Under the guidance of Maestra Tequilera Ana María Romero, the production process emphasizes the preservation of natural agave character.

The fermented liquid is distilled to produce a tequila with a clean, expressive foundation of cooked agave, citrus, and fresh herbal notes.

Oak Barrel Maturation

Following distillation, Mijenta Reposado undergoes approximately six months of maturation in a combination of American white oak, French oak, and French acacia casks.

This combination of wood types contributes different characteristics to the finished tequila.

American White Oak: Contributes familiar barrel-influenced notes such as vanilla, caramel, and gentle oak sweetness.

French Oak: Introduces additional structure, subtle spice, and refined wood characteristics.

French Acacia: Contributes delicate aromatic complexity and floral characteristics that complement the natural agave profile.

The maturation process allows the tequila to develop additional richness while preserving the fresh character of Blue Weber agave.

Rather than allowing oak to dominate, Mijenta Reposado maintains a balance between cooked agave sweetness and barrel-derived flavors.

The finished tequila is bottled at 40% ABV (80 proof) without added sweeteners or flavoring agents.

Appearance

Light golden straw, reflecting its maturation in oak and acacia casks.

The tequila displays a delicate golden hue rather than the darker amber coloration associated with longer-aged expressions.

Tasting Notes

Nose: Inviting aromas of cooked agave, vanilla, honey, caramel, and delicate oak, complemented by subtle citrus and floral notes.

Palate: Smooth and balanced with flavors of sweet cooked agave, vanilla, caramel, honey, and gentle baking spices. Light oak and citrus contribute additional depth without overpowering the natural agave character.

Finish: Long and refined with lingering notes of cooked agave, vanilla, light oak, and gentle spice, followed by a soft, warming finish.

What Makes It Special

Crafted from 100% Highland Blue Weber Agave

One of the defining characteristics of Mijenta Reposado Tequila is its use of 100% Blue Weber agave grown in the highlands of Jalisco.

Highland-grown agave is often associated with expressive aromatic qualities and natural sweetness.

Mijenta emphasizes these characteristics through careful production methods designed to preserve the flavor of mature agave.

Even after barrel maturation, cooked agave remains an important component of the finished tequila.

Aged in Three Types of Wood

Mijenta Reposado is distinguished by its maturation in American white oak, French oak, and French acacia casks.

Each wood type contributes different aromatic and flavor characteristics.

American oak provides vanilla and caramel-like sweetness, while French oak introduces structure and gentle spice.

French acacia contributes additional aromatic complexity.

The combination creates a balanced Reposado that highlights both agave and wood influence.

Created by Maestra Tequilera Ana María Romero

Ana María Romero is a respected tequila professional whose expertise has helped shape Mijenta's production philosophy.

Her approach emphasizes the relationship between agave quality, fermentation, distillation, and barrel maturation.

Mijenta Reposado reflects this philosophy by balancing the natural characteristics of Blue Weber agave with carefully managed aging.

Additive-Free Production

Mijenta Reposado is marketed as an additive-free tequila.

Its flavor profile is developed through agave cultivation, cooking, fermentation, distillation, and barrel maturation rather than added sweeteners or flavoring agents.

This allows the tequila's natural ingredients and production methods to define its character.

Balanced Six-Month Maturation

The approximately six-month aging period provides enough time for the tequila to develop vanilla, caramel, honey, and oak characteristics while retaining its agave-forward foundation.

The result is a Reposado that offers a balance between the freshness of Blanco tequila and the deeper barrel influence associated with longer-aged expressions.

Commitment to Sustainability

Mijenta emphasizes environmental responsibility as part of its broader brand philosophy.

The company incorporates sustainability considerations into its packaging and operations, reflecting its interest in reducing environmental impact and supporting the communities involved in tequila production.

How to Enjoy

Mijenta Reposado Tequila is particularly well suited for enjoying neat.

Serving it at room temperature allows the tequila's natural agave aromas and barrel-derived characteristics to develop fully.

A tequila tasting glass or small sipping glass is ideal for appreciating the balance of cooked agave, vanilla, honey, and oak.

Begin by observing the tequila's delicate golden appearance.

Next, explore its aromas, noting the combination of agave sweetness, vanilla, and subtle wood influence.

Take small sips to appreciate the progression from cooked agave and citrus to caramel, honey, and gentle baking spices.

Allowing the tequila to rest briefly in the glass can reveal additional aromatic complexity.

Mijenta Reposado can also be enjoyed over a large ice cube, although serving it neat provides the clearest presentation of its natural flavor profile.

For food pairings, consider grilled seafood, roasted vegetables, aged cheeses, grilled meats, and traditional Mexican dishes.

These foods complement the tequila's combination of agave sweetness, light oak, and subtle spice.

Frequently Asked Questions

What is Mijenta Reposado Tequila?

Mijenta Reposado is an additive-free tequila made from 100% Blue Weber agave grown in the highlands of Jalisco, Mexico, and matured in a combination of oak and acacia casks.

What is the alcohol content of Mijenta Reposado?

Mijenta Reposado Tequila is bottled at 40% ABV (80 proof).

Where is Mijenta Reposado made?

Mijenta Reposado is produced in Jalisco, Mexico, using Blue Weber agave sourced from the highlands.

How long is Mijenta Reposado aged?

Mijenta Reposado is aged for approximately six months.

What barrels are used to age Mijenta Reposado?

Mijenta Reposado is matured in a combination of American white oak, French oak, and French acacia casks.

Is Mijenta Reposado made from 100% agave?

Yes. Mijenta Reposado is crafted from 100% Blue Weber agave.

Is Mijenta Reposado additive-free?

Yes. Mijenta Reposado is marketed as an additive-free tequila, emphasizing natural flavors developed through production and barrel maturation.

What does Mijenta Reposado taste like?

Mijenta Reposado features cooked agave, vanilla, honey, caramel, light oak, citrus, and gentle baking spices.

Is Mijenta Reposado a sipping tequila?

Yes. Its balanced combination of agave character and barrel-derived complexity makes it particularly suitable for enjoying neat.

Who is the Maestra Tequilera behind Mijenta?

Ana María Romero is the Maestra Tequilera associated with Mijenta and the development of its tequila expressions.

What makes Mijenta Reposado different from other Reposado tequilas?

Mijenta Reposado is distinguished by its combination of highland-grown Blue Weber agave, additive-free production, and maturation in American white oak, French oak, and French acacia casks.

What is the difference between Mijenta Blanco and Mijenta Reposado?

Mijenta Blanco is unaged and emphasizes the fresh character of Blue Weber agave.

Mijenta Reposado undergoes approximately six months of maturation, introducing vanilla, caramel, honey, and gentle oak characteristics while preserving its agave-forward foundation.

Is Mijenta Reposado sweeter than Mijenta Blanco?

Mijenta Reposado may present additional impressions of sweetness from its barrel-derived vanilla, caramel, and honey-like characteristics.

However, its flavor is developed through maturation rather than added sweeteners.

What does the name Mijenta mean?

Mijenta takes its name from the Spanish phrase mi gente, meaning my people.

The name reflects the brand's focus on community and the individuals involved in tequila production.

What size bottle is this?

This listing includes one 750ml bottle of Mijenta Reposado Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Mijenta Reposado Tequila, crafted from 100% highland-grown Blue Weber agave in Jalisco, Mexico.

Aged for approximately six months in American white oak, French oak, and French acacia casks and bottled at 80 proof (40% ABV), Mijenta Reposado offers a balanced combination of cooked agave, vanilla, honey, caramel, and gentle oak.

Available now while supplies last.

Brand Story

Mijenta Tequila is a Mexican tequila brand founded with a focus on craftsmanship, community, and environmental responsibility.

The name Mijenta is inspired by the Spanish phrase mi gente, meaning my people, reflecting the brand's dedication to the individuals and communities involved in tequila production.

The brand was co-founded by Mike Dolan and developed with the expertise of Maestra Tequilera Ana María Romero, whose knowledge of agave spirits has helped establish Mijenta's distinctive character.

Mijenta emphasizes the use of 100% Blue Weber agave grown in the highlands of Jalisco, Mexico.

Its production philosophy focuses on preserving the natural characteristics of mature agave through careful cooking, fermentation, distillation, and maturation.

The brand also incorporates sustainability considerations into its packaging and broader operations.

Mijenta's portfolio includes expressions that explore different aspects of tequila production, from the fresh agave character of Blanco to the complexity developed through oak maturation.

Mijenta Reposado Tequila represents the brand's approach to balanced aging, combining the natural flavor of highland-grown agave with the characteristics developed through American white oak, French oak, and French acacia casks.

Bottled at 80 proof (40% ABV) in a 750ml bottle, Mijenta Reposado reflects the brand's commitment to agave character, thoughtful maturation, and Mexican tequila craftsmanship.