Rey Sol Extra Añejo Tequila – 80 Proof (40% ABV) | 750ml

Rey Sol Extra Añejo Tequila is a luxury tequila crafted from 100% Blue Weber agave and produced by Casa San Matías in Jalisco, Mexico. Aged for approximately six years in French oak barrels, this distinguished expression combines the natural sweetness of mature agave with the rich complexity developed through extended barrel maturation.

Bottled at 80 proof (40% ABV) in a 750ml bottle, Rey Sol Extra Añejo offers an elegant sipping experience characterized by vanilla, caramel, toasted oak, dried fruit, chocolate, and warm baking spices.

One of the most recognizable features of Rey Sol is its distinctive sun-shaped decanter, designed by renowned Mexican artist Sergio Bustamante. The sculptural bottle reflects the tequila's connection to Mexican art and craftsmanship, making it a notable addition to premium tequila collections.

Produced by one of Mexico's historic tequila houses, Rey Sol represents a combination of traditional tequila production, extended oak aging, and artistic presentation.

Key Details

Spirit Type: Extra Añejo Tequila

Brand: Rey Sol

Producer: Casa San Matías

Country of Origin: Mexico

Region: Jalisco

Agave: 100% Blue Weber Agave

Aging: Approximately 6 Years

Barrel Type: French Oak

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Bottle Design: Sun-Shaped Decanter Designed by Sergio Bustamante

Flavor Profile: Vanilla • Caramel • Toasted Oak • Dried Fruit • Chocolate • Honey • Warm Baking Spices

Process & Aging

Rey Sol Extra Añejo Tequila begins with carefully cultivated 100% Blue Weber agave, the traditional agricultural foundation of tequila production.

Once mature, the agave plants are harvested by skilled jimadores, who remove the pointed leaves to expose the central hearts, known as piñas.

The harvested agave is cooked to convert its complex carbohydrates into fermentable sugars. Following extraction, the agave sugars undergo fermentation, during which yeast converts them into alcohol and develops aromatic compounds that contribute to the finished spirit.

The fermented liquid is then distilled to produce tequila suitable for maturation.

The defining characteristic of Rey Sol is its extended aging process.

The tequila spends approximately six years in French oak barrels, considerably longer than the three-year minimum required for the extra añejo classification.

During this maturation period, the tequila gradually interacts with the wood, developing a deeper color, rounded texture, and complex aromas.

French oak contributes distinctive characteristics that complement the natural sweetness of Blue Weber agave. Over time, notes of vanilla, caramel, toasted wood, dried fruit, and baking spices develop alongside the tequila's original agave character.

The result is a mature expression that emphasizes the relationship between traditional tequila production and extended oak aging.

Rey Sol is bottled at 40% ABV (80 proof), presenting its rich barrel-influenced flavors in a balanced sipping format.

Appearance

Deep golden amber with warm copper highlights, reflecting its extended maturation in French oak barrels.

The tequila is presented in its signature sculptural sun-shaped decanter, giving the bottle an unmistakable appearance.

Tasting Notes

Nose: Rich aromas of vanilla, caramel, toasted oak, and dried fruit, complemented by hints of chocolate, honey, and warm baking spices.

Palate: Full-bodied and rounded with flavors of caramelized agave, vanilla, oak, and dark chocolate. Layers of dried fruit, honey, and gentle spice contribute depth and complexity.

Finish: Long, warm, and elegant, with lingering notes of toasted oak, vanilla, caramel, and baking spices.

What Makes It Special

Six Years of French Oak Maturation

One of the defining characteristics of Rey Sol Extra Añejo is its approximately six-year aging period.

While tequila must mature for at least three years to qualify as extra añejo, Rey Sol undergoes a longer maturation process.

The extended time in French oak develops additional depth, richness, and complexity while softening the spirit's texture.

The result is a tequila with a mature flavor profile featuring caramel, vanilla, toasted oak, dried fruit, and gentle spice.

Distinctive Sergio Bustamante Decanter

Rey Sol is immediately recognizable for its sun-shaped bottle designed by Mexican artist Sergio Bustamante.

The sculptural decanter features a stylized sun motif, reflecting the artistic identity of the expression.

Its distinctive presentation sets Rey Sol apart from conventional tequila bottles and makes it particularly appealing to collectors and enthusiasts who appreciate decorative spirits packaging.

The combination of aged tequila and artistic bottle design makes Rey Sol suitable for gifting, display, and special occasions.

Produced by Casa San Matías

Rey Sol is produced by Casa San Matías, a historic Mexican tequila house with roots dating back to 1886.

The producer is associated with a longstanding tradition of tequila craftsmanship and a portfolio that includes both traditional and aged expressions.

Rey Sol showcases the producer's approach to extended maturation, highlighting how Blue Weber agave develops additional complexity through prolonged contact with oak.

Crafted from 100% Blue Weber Agave

Rey Sol is made from 100% Blue Weber agave, ensuring that the fermentable sugars used in production originate from the designated agave variety.

The natural sweetness of cooked agave provides the foundation for the tequila's mature flavor profile.

Following six years of oak aging, the agave character is complemented by deeper notes of vanilla, caramel, chocolate, and toasted wood.

How to Enjoy

Rey Sol Extra Añejo Tequila is best appreciated as a sipping tequila.

Serving it neat at room temperature allows its mature aromas of vanilla, caramel, toasted oak, dried fruit, and chocolate to develop naturally.

A narrow spirits glass or tequila tasting glass helps concentrate the aromas, making it easier to appreciate the complexity created by extended French oak maturation.

Take small sips to explore the progression from caramelized agave and vanilla to toasted oak, dried fruit, and warm baking spices.

Allowing the tequila to rest briefly in the glass may reveal additional aromatic layers.

For those who prefer a slightly cooler serving temperature, a large ice cube can gently chill the spirit.

Rey Sol also pairs well with foods that complement its rich, oak-influenced character, including dark chocolate, roasted nuts, aged cheeses, and desserts featuring caramel or vanilla.

Its mature flavor profile and distinctive presentation make it especially appropriate for celebratory occasions and after-dinner enjoyment.

Frequently Asked Questions

What is Rey Sol Extra Añejo Tequila?

Rey Sol is a luxury extra añejo tequila made from 100% Blue Weber agave and aged for approximately six years in French oak barrels.

What is the alcohol content of Rey Sol Extra Añejo?

Rey Sol Extra Añejo is bottled at 40% ABV (80 proof).

How long is Rey Sol Extra Añejo aged?

Rey Sol Extra Añejo is aged for approximately six years, exceeding the three-year minimum required for the extra añejo classification.

What type of barrels are used to age Rey Sol?

Rey Sol is matured in French oak barrels, which contribute rich notes of vanilla, caramel, toasted wood, and warm spices.

Who makes Rey Sol Tequila?

Rey Sol is produced by Casa San Matías, a historic tequila producer in Jalisco, Mexico.

Is Rey Sol made from 100% agave?

Yes. Rey Sol Extra Añejo is crafted from 100% Blue Weber agave.

Who designed the Rey Sol bottle?

The distinctive sun-shaped decanter was designed by Mexican artist Sergio Bustamante.

What does Rey Sol Extra Añejo taste like?

Rey Sol features flavors of caramel, vanilla, toasted oak, dried fruit, chocolate, honey, and baking spices, with a rich texture and lingering finish.

Is Rey Sol considered an extra añejo tequila?

Yes. Rey Sol qualifies as an extra añejo tequila because it undergoes more than three years of oak maturation.

What is the difference between añejo and extra añejo tequila?

Añejo tequila is aged for at least one year, while extra añejo tequila must be aged for at least three years.

Rey Sol undergoes approximately six years of aging, giving it a more developed oak-influenced flavor profile.

Is Rey Sol a good sipping tequila?

Yes. Its extended maturation, rounded texture, and complex flavors make it particularly well suited for enjoying neat.

Is the Rey Sol bottle collectible?

The distinctive sun-shaped decanter designed by Sergio Bustamante makes Rey Sol appealing to collectors who appreciate artistic tequila packaging.

Is Rey Sol a good gift?

Rey Sol is a distinctive gifting option for tequila enthusiasts because it combines an aged spirit with a sculptural presentation.

What size bottle is this?

This listing includes one 750ml bottle of Rey Sol Extra Añejo Tequila.

Pricing & Availability

This listing includes one 750ml bottle of Rey Sol Extra Añejo Tequila, produced from 100% Blue Weber agave and aged for approximately six years in French oak barrels.

Bottled at 80 proof (40% ABV) and presented in its distinctive sun-shaped decanter designed by Sergio Bustamante, Rey Sol combines extended oak maturation with artistic Mexican craftsmanship.

Available now while supplies last.

Brand Story

Rey Sol Tequila is a luxury extra añejo expression produced by Casa San Matías, one of Mexico's historic tequila houses.

With roots dating back to 1886, Casa San Matías has established a longstanding connection to tequila production in Jalisco, Mexico.

Rey Sol was created to showcase the complexity that can develop when 100% Blue Weber agave tequila undergoes extended oak maturation.

Aged for approximately six years in French oak barrels, the expression develops a rich flavor profile featuring vanilla, caramel, toasted oak, dried fruit, chocolate, and warm spices.

Beyond the tequila itself, Rey Sol is distinguished by its artistic presentation.

The signature sun-shaped decanter was designed by celebrated Mexican artist Sergio Bustamante, whose imaginative sculptures and distinctive artistic style have become closely associated with the brand's visual identity.

The sculptural bottle represents a connection between Mexican art and tequila craftsmanship, making Rey Sol recognizable both as an aged spirit and as a decorative collectible.

Rey Sol Extra Añejo Tequila – 80 Proof (40% ABV) | 750ml brings together mature Blue Weber agave, six years of French oak aging, and a distinctive artistic presentation in one of Mexico's recognizable luxury tequila expressions.