Siete Leguas Añejo Tequila – 80 Proof (40% ABV) | 700ml

Siete Leguas Añejo Tequila is a traditionally crafted Mexican tequila produced from 100% Blue Weber agave in Atotonilco el Alto, Jalisco, Mexico. Aged for approximately 24 months in American white oak barrels, this expression combines the rich character of cooked agave with the complexity developed through extended oak maturation.

Produced by Tequila Siete Leguas, the Añejo expression reflects the distillery's longstanding commitment to traditional tequila-making methods, including the use of both a stone tahona and roller mill for agave extraction.

Bottled at 80 proof (40% ABV) in a 700ml bottle, Siete Leguas Añejo delivers a balanced and complex flavor profile featuring cooked agave, vanilla, caramel, toasted oak, dried fruit, cinnamon, and gentle baking spices.

Unlike heavily oak-dominated aged spirits, Siete Leguas Añejo maintains a recognizable agave character despite its extended maturation. The result is a tequila that balances the natural sweetness of Blue Weber agave with the richness of American oak.

For enthusiasts who appreciate traditionally produced, agave-forward aged tequila, Siete Leguas Añejo represents an established expression of Mexican tequila craftsmanship.

Key Details

Spirit Type: Añejo Tequila

Brand: Siete Leguas

Expression: Añejo

Producer: Tequila Siete Leguas

Origin: Atotonilco el Alto, Jalisco, Mexico

Agave: 100% Blue Weber Agave

Agave Extraction: Stone Tahona and Roller Mill

Production Method: Traditional Agave Cooking, Fermentation, and Double Distillation

Aging: Approximately 24 Months

Barrel Type: American White Oak

NOM: 1120

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 700ml

Flavor Profile: Cooked Agave • Vanilla • Caramel • Toasted Oak • Dried Fruit • Cinnamon • Honey • Baking Spice

Process & Aging

Siete Leguas Añejo Tequila is produced in Atotonilco el Alto, Jalisco, within Mexico's renowned Los Altos tequila-producing region.

The production process begins with 100% Blue Weber agave, cultivated until the plants reach maturity.

Blue Weber agave requires several years to develop the carbohydrates necessary for tequila production.

Once mature, the plants are harvested by skilled agricultural workers known as jimadores.

Using a traditional harvesting tool called a coa, the jimadores remove the long, pointed leaves to expose the central heart of the plant, known as the piña.

The harvested agave hearts are then cooked to convert their complex carbohydrates into fermentable sugars.

One of the defining characteristics of Siete Leguas is its approach to agave extraction.

The distillery utilizes both a traditional stone tahona and a mechanical roller mill.

The tahona is a large stone wheel used to crush cooked agave, a method closely associated with historic Mexican tequila production.

The roller mill provides an additional extraction method, allowing the distillery to produce agave juice with different characteristics.

By combining tequila produced through these methods, Siete Leguas creates a distinctive balance of agave flavors.

Following extraction, the agave sugars undergo fermentation.

During fermentation, yeast converts the sugars into alcohol while producing aromatic compounds that contribute to the finished tequila's character.

The fermented liquid is subsequently distilled.

Siete Leguas employs double distillation, refining the spirit while preserving the distinctive flavors associated with Blue Weber agave.

The defining stage for Siete Leguas Añejo is its oak maturation.

Following distillation, the tequila is aged for approximately 24 months in American white oak barrels.

Under Mexican tequila regulations, añejo tequila must mature for at least one year in qualifying oak or holm oak containers.

Siete Leguas Añejo undergoes an extended maturation period, allowing the spirit to develop additional depth and complexity.

During aging, the tequila interacts with the wood, gradually developing color, aroma, and flavor.

American white oak is commonly associated with notes of vanilla, caramel, toasted wood, and warm baking spices.

These characteristics complement the natural sweetness of cooked agave, creating a balanced expression that combines traditional tequila flavors with mature barrel influence.

The extended aging process also contributes a richer amber color and a more rounded texture.

Despite its maturation, Siete Leguas maintains a recognizable agave-forward character.

The finished tequila is bottled at 80 proof (40% ABV), providing a balanced combination of cooked agave sweetness, mature oak complexity, and gentle spice.

Appearance

Rich golden amber with warm copper and honey-colored highlights, reflecting its extended maturation in American white oak barrels.

Tasting Notes

Nose: Inviting aromas of cooked agave, vanilla, caramel, and toasted oak, complemented by hints of dried fruit, cinnamon, honey, and gentle baking spices.

Palate: Rich and balanced with flavors of sweet cooked agave, caramel, vanilla, and mature oak. Subtle notes of dried fruit, honey, cinnamon, and toasted wood contribute additional depth while maintaining the tequila's natural agave character.

Finish: Warm and lingering with notes of cooked agave, vanilla, caramel, oak spice, and gentle peppery warmth, leaving a balanced combination of sweetness and mature wood character.

What Makes It Special

One of the defining characteristics of Siete Leguas Añejo Tequila is its use of both traditional stone tahona and roller mill extraction.

While many modern tequila producers rely exclusively on mechanical extraction, Siete Leguas maintains the traditional tahona as part of its production process.

The tahona crushes cooked agave using a large stone wheel, preserving a method closely associated with historic Mexican tequila production.

By combining tahona and roller mill extraction, Siete Leguas creates a distinctive balance of agave flavors and textures.

Another important feature is its approximately 24-month maturation in American white oak barrels.

This aging period allows the tequila to develop additional vanilla, caramel, toasted wood, and baking-spice characteristics while preserving the natural flavors of Blue Weber agave.

Compared with Siete Leguas Blanco, the Añejo expression offers a richer color, softer texture, and more pronounced barrel influence.

Compared with Siete Leguas Reposado, it provides a more mature oak profile with additional depth and complexity.

The tequila's origin in Atotonilco el Alto, Jalisco also contributes to its identity.

Located in the Los Altos region, Atotonilco el Alto is recognized for its longstanding connection to Blue Weber agave cultivation and tequila production.

Siete Leguas was founded in 1952 by Don Ignacio González Vargas and has remained closely associated with traditional tequila craftsmanship.

The brand takes its name from Siete Leguas, the famous horse associated with Mexican revolutionary leader Pancho Villa.

Another defining characteristic is its production from 100% Blue Weber agave.

This ensures that all fermentable sugars used in the tequila originate from the designated agave variety.

The combination of traditional extraction, double distillation, and extended oak maturation creates a tequila that highlights both the natural character of agave and the influence of time in wood.

For enthusiasts who appreciate traditionally produced, agave-forward aged tequila, Siete Leguas Añejo offers a distinctive balance of heritage, craftsmanship, and mature flavor.

How to Enjoy

Siete Leguas Añejo Tequila is particularly well suited for enjoying neat.

Serving it at room temperature allows the tequila's cooked agave, vanilla, caramel, toasted oak, and baking-spice characteristics to remain prominent.

A traditional tequila tasting glass or narrow spirits glass helps concentrate the aromas and provides an opportunity to appreciate the balance between agave sweetness and oak influence.

Because Siete Leguas Añejo undergoes approximately 24 months of maturation, its flavor profile is richer and more rounded than the brand's Blanco and Reposado expressions.

Taking small sips allows the initial agave sweetness to develop into vanilla, caramel, toasted oak, dried fruit, and gentle baking spices.

A large ice cube can also be used to slightly chill the tequila while softening its spice.

A few drops of water may reveal additional aromatic complexity.

For enthusiasts interested in exploring the Siete Leguas portfolio, comparing Siete Leguas Blanco, Reposado, and Añejo provides an opportunity to experience how oak maturation influences tequila flavor.

Siete Leguas Añejo can also be enjoyed alongside foods that complement its agave and oak characteristics.

Dark chocolate, roasted nuts, aged cheeses, and traditional Mexican dishes can provide complementary flavor pairings.

Frequently Asked Questions

What is the alcohol content of Siete Leguas Añejo Tequila?

Siete Leguas Añejo Tequila is bottled at 40% ABV (80 proof).

Where is Siete Leguas Añejo Tequila made?

Siete Leguas Añejo is produced in Atotonilco el Alto, Jalisco, Mexico, within the Los Altos tequila-producing region.

Is Siete Leguas Añejo made from 100% agave?

Yes. Siete Leguas Añejo is crafted from 100% Blue Weber agave.

How long is Siete Leguas Añejo aged?

Siete Leguas Añejo is aged for approximately 24 months in American white oak barrels.

What type of barrels are used for Siete Leguas Añejo?

Siete Leguas Añejo is matured in American white oak barrels, which contribute vanilla, caramel, toasted wood, and warm baking-spice characteristics.

Is Siete Leguas Añejo tahona-made?

Siete Leguas Añejo incorporates tequila produced using both a traditional stone tahona and a roller mill.

What does Siete Leguas Añejo taste like?

Siete Leguas Añejo features cooked agave, vanilla, caramel, toasted oak, dried fruit, cinnamon, honey, and gentle baking spices, with a warm and lingering finish.

What is the NOM number for Siete Leguas Añejo?

Siete Leguas Añejo is produced under NOM 1120.

Who makes Siete Leguas Añejo?

Siete Leguas Añejo is produced by Tequila Siete Leguas, a historic tequila producer located in Atotonilco el Alto, Jalisco, Mexico.

When was Siete Leguas founded?

Siete Leguas was founded in 1952 by Don Ignacio González Vargas.

What does the name Siete Leguas mean?

The name Siete Leguas pays tribute to the famous horse associated with Mexican revolutionary leader Pancho Villa.

Is Siete Leguas Añejo a sipping tequila?

Yes. Its traditional production methods, extended oak maturation, and balanced agave character make it particularly suitable for enjoying neat.

Is Siete Leguas Añejo additive-free?

Siete Leguas is widely recognized for its traditional approach to tequila production. Current additive-free claims should be confirmed against producer information for the specific bottling.

What is the difference between Siete Leguas Blanco and Siete Leguas Añejo?

Siete Leguas Blanco is unaged and emphasizes cooked agave, citrus, fresh herbs, and pepper.

Siete Leguas Añejo undergoes extended oak maturation, developing additional vanilla, caramel, toasted wood, dried fruit, and baking-spice characteristics.

What is the difference between Siete Leguas Reposado and Siete Leguas Añejo?

Siete Leguas Reposado undergoes a shorter period of oak maturation, maintaining a strong balance between fresh agave and gentle wood influence.

Siete Leguas Añejo is aged longer, developing a richer flavor profile with more pronounced caramel, vanilla, and toasted oak characteristics.

Is Siete Leguas Añejo considered extra añejo?

No. Siete Leguas Añejo is classified as an añejo tequila.

Extra añejo tequila must be aged for at least three years in qualifying oak or holm oak containers.

What size bottle is this?

This listing includes one 700ml bottle of Siete Leguas Añejo Tequila.

Pricing & Availability

This listing includes one 700ml bottle of Siete Leguas Añejo Tequila, produced from 100% Blue Weber agave in Atotonilco el Alto, Jalisco, Mexico.

Crafted using a combination of traditional stone tahona and roller mill extraction, aged for approximately 24 months in American white oak barrels, and bottled at 80 proof (40% ABV), this expression delivers cooked agave, caramel, vanilla, toasted oak, and warm baking spices.

Available now while supplies last.

Brand Story

Tequila Siete Leguas is a historic Mexican tequila producer founded in 1952 by Don Ignacio González Vargas in Atotonilco el Alto, Jalisco.

The brand takes its name from Siete Leguas, the famous horse associated with Mexican revolutionary leader Pancho Villa.

Located in the Los Altos region of Jalisco, the distillery has developed a reputation for preserving traditional tequila-making methods while maintaining a strong emphasis on Blue Weber agave.

One of the defining characteristics of Siete Leguas is its continued use of stone tahona extraction, a traditional method in which a large stone wheel crushes cooked agave.

The distillery also employs roller mill extraction, combining the characteristics of both production methods in its tequila.

Siete Leguas is recognized for its dedication to 100% Blue Weber agave tequila and its established production heritage.

The brand's portfolio includes Blanco, Reposado, and Añejo expressions, each highlighting a different relationship between agave character and oak maturation.

Siete Leguas Añejo Tequila represents the brand's approach to extended oak aging.

By maturing the tequila for approximately 24 months in American white oak barrels, Siete Leguas creates an expression that combines cooked agave sweetness with caramel, vanilla, toasted wood, and warm baking spices.

Bottled at 80 proof (40% ABV) in a 700ml bottle, Siete Leguas Añejo reflects the brand's combination of Mexican tequila heritage, traditional production methods, and mature barrel character.