Vago Espadín by Emigdio Jarquín Mezcal – Batch Proof | 750ml

Mineral-driven, expressive, and deeply rooted in traditional Oaxacan craftsmanship, Vago Espadín by Emigdio Jarquín Mezcal is an artisanal mezcal produced by acclaimed mezcalero Emigdio Jarquín Ramírez in El Nanche, Miahuatlán, Oaxaca. Presented in a 750ml bottle and bottled at a batch-specific proof, this 100% Espadín expression showcases remarkable minerality, fruit, spice, and earthy complexity shaped by the distinctive terroir surrounding Jarquín's palenque.

Process & Production

Produced in El Nanche, Miahuatlán, Oaxaca, at approximately 5,000 feet above sea level, this mezcal is crafted from cultivated Espadín (Agave angustifolia) traditionally harvested after approximately 8–12 years of growth. The region's semi-arid climate and mineral-rich soils contribute significantly to Emigdio Jarquín's distinctive mezcal profile.

After harvesting, the agave piñas are roasted in a traditional conical earthen oven for approximately 5–7 days and then allowed to cool before milling. The cooked agave is crushed using Emigdio's massive 4,000-pound stone tahona, then transferred with its fibers into wooden fermentation vats for natural fermentation.

Distillation takes place primarily in small copper stills, with two distillations used to concentrate the spirit while preserving its characteristic agave, mineral, and fruit-driven profile.

Appearance

Crystal clear with brilliant clarity and a naturally rich texture, reflecting its unaged artisanal character.

Tasting Notes

Nose: Expressive aromas of roasted agave, honey, ripe pear, mineral earthiness, black pepper, and subtle smoke create a complex and inviting bouquet.

Palate: Rich and full-bodied with layers of cooked agave, citrus zest, ripe fruit, peppercorn, subtle vanilla sweetness, earth, and pronounced minerality. The texture is substantial and oily, allowing the flavors to develop gradually across the palate.

Finish: Long and expressive with lingering notes of citrus, pepper, fruit, earth, and mineral salinity, accompanied by gentle smoky complexity.

What Makes It Special

Vago Espadín by Emigdio Jarquín demonstrates how even the widely cultivated Espadín agave can become a remarkable expression of mezcalero craftsmanship and terroir. Emigdio's palenque sits in an area characterized by mineral-rich earth, and Vago specifically highlights the distinctive minerality found throughout his expressions.

Traditional earthen-pit cooking, extended cooling, stone tahona milling, wooden-vat fermentation, and copper distillation allow the natural characteristics of the agave and its environment to remain at the forefront.

The expression has also earned significant recognition, including Double Gold, Best in Class, and Best Mezcal at the 2019 San Francisco World Spirits Competition.

How to Enjoy

Best enjoyed neat in a traditional copita or tasting glass to fully appreciate its mineral-driven character and evolving complexity. Sip slowly and allow the mezcal to open in the glass, revealing deeper layers of roasted agave, citrus, fruit, pepper, and earth.

Frequently Asked Questions

What is the alcohol content of Vago Espadín by Emigdio Jarquín Mezcal?
The exact ABV and proof can vary by batch, as Vago releases are traditionally bottled to reflect the individual production. Individual releases have appeared around the 50% ABV range, so the specific bottle label should be referenced for exact proof.

What type of agave is used?
This expression is produced from 100% Espadín (Agave angustifolia).

Who produces this mezcal?
It is produced by Mezcalero Emigdio Jarquín Ramírez.

Where is it produced?
It is crafted in El Nanche, Miahuatlán, Oaxaca, Mexico, at an elevation of approximately 5,000 feet.

What is the bottle size?
This expression comes in a 750ml bottle.

Pricing & Availability

This listing includes one 750ml bottle of Vago Espadín by Emigdio Jarquín Mezcal. Because Vago's artisanal releases may vary in alcohol content from batch to batch, please reference the individual bottle for its exact ABV and proof. Available now on our website while supplies last.

Brand Story

Mezcal Vago is dedicated to showcasing traditionally produced mezcal while giving individual mezcaleros and their production methods center stage. Each expression highlights the producer, agave, village, and techniques behind the spirit, allowing enthusiasts to explore how differences in terroir and craftsmanship influence mezcal. Emigdio Jarquín Ramírez represents Miahuatlán within the Vago family, producing distinctive mezcals characterized by pronounced minerality, traditional production, and a deep connection to the land surrounding his family's palenque.