Vago Espadín by Joel Barriga Mezcal – Batch Proof | 750ml

Bright, fruit-forward, and traditionally crafted, Vago Espadín by Joel Barriga Mezcal is an artisanal joven mezcal produced by respected mezcalero Joel Barriga at Hacienda Tapanalá in Oaxaca. Presented in a 750ml bottle and bottled at a batch-specific proof, this 100% Espadín expression showcases the vibrant character of its high-desert terroir with layers of honey, tropical fruit, caramelized banana, citrus, and cooked agave.

Process & Production

Produced at Hacienda Tapanalá, Oaxaca, Vago Espadín by Joel Barriga is crafted from 100% Espadín (Agave angustifolia) using traditional artisanal mezcal production methods. Mature agaves are cooked in an underground earthen pit before being crushed with a stone tahona. The cooked agave and fibers undergo natural fermentation in wooden vats before being double distilled in small copper pot stills.

One of the defining elements of Joel Barriga's production is the use of natural spring water during fermentation. Combined with a slightly deeper distillation cut, this helps create some of the brightest and most fruit-forward mezcals within the Vago portfolio.

Appearance

Crystal clear with brilliant clarity and a rich natural texture, reflecting its unaged joven classification and traditional artisanal production.

Tasting Notes

Nose: Bright and expressive with aromas of honey, cooked agave, green fruit, tropical fruit, fresh herbs, and subtle earthy notes.

Palate: Rich and fruit-forward with flavors of grilled pineapple, caramelized banana, sweet cooked agave, lime, garden herbs, and gentle earthy complexity.

Finish: Long and refreshing with lingering lime zest, mineral character, sweet agave, subtle herbs, and gentle smoke.

What Makes It Special

Vago Espadín by Joel Barriga demonstrates how terroir and individual mezcalero technique can dramatically influence even a familiar agave variety like Espadín. Produced in the high-desert oasis of Hacienda Tapanalá, Joel's use of natural spring water and distinctive distillation cuts creates a noticeably brighter and more fruit-driven style than other Espadín expressions within the Vago lineup.

The mezcal is produced using tahona milling, natural fermentation, and copper pot distillation, preserving the traditional character of artisanal Oaxacan mezcal while allowing the ripe fruit and cooked agave flavors to remain at the forefront.

How to Enjoy

Best enjoyed neat in a traditional copita or tasting glass to fully appreciate its fruit-forward character and evolving complexity. Sip slowly and allow it to open in the glass, revealing additional layers of honey, tropical fruit, citrus, herbs, and roasted agave.

Frequently Asked Questions

What is the alcohol content of Vago Espadín by Joel Barriga Mezcal?
The exact ABV and proof can vary by batch. Recent releases have appeared around 50% ABV, so the individual bottle label should be referenced for the exact alcohol content of a specific lot.

What type of agave is used?
This expression is crafted from 100% Espadín (Agave angustifolia).

Who produces this mezcal?
It is produced by Mezcalero Joel Barriga.

Where is it produced?
It is crafted at Hacienda Tapanalá in Oaxaca, Mexico.

What is the bottle size?
This expression comes in a 750ml bottle.

Pricing & Availability

This listing includes one 750ml bottle of Vago Espadín by Joel Barriga Mezcal. Because Vago's artisanal releases can vary in alcohol content between batches, please reference the individual bottle for its exact ABV and proof. Available now on our website while supplies last.

Brand Story

Mezcal Vago is dedicated to showcasing traditionally produced mezcal while placing the individual mezcalero, agave, terroir, and production methods at the center of each expression. Rather than pursuing complete uniformity between batches, Vago highlights the distinctive characteristics created by different producers and regions of Oaxaca. Vago Espadín by Joel Barriga embodies this philosophy through its traditional production at Hacienda Tapanalá and its distinctly bright, fruit-forward interpretation of Espadín mezcal.